condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	125.1035	114.439	135.768
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	155.42533333333333	132.738	179.76
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	152.34966666666668	120.54	202.627
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	171.80633333333333	155.036	195.689
mycelia,1n,aB,28C 2wk,wood,CBS464.89	143.84666666666666	110.904	171.785
mycelia,1n,aB,28C 4wk,wood,CBS464.89	110.27796666666667	32.0199	157.288
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	154.96866666666668	117.404	198.887
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	242.235	226.96	257.51
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	62.58123333333333	51.769	81.0504
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	146.53733333333332	132.73	164.682
mycelia,2n,AaBb,28C 2wk,wood,OM18370	196.95333333333335	172.797	231.174
mycelia,2n,AaBb,28C 4wk,wood,OM18370	178.11033333333333	124.463	227.972
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	135.313	115.517	161.32
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	198.50933333333333	124.724	254.174
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	158.52663333333334	48.2669	271.601
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	71.03623333333333	46.7721	95.0277
1n,aB,xylan+glc,CBS464.89	125.65436666666666	44.7577	232.73
1n,aB,25mM raffin 5d,agar,CBS464.89	305.29499999999996	177.17	427.318
1n,aB,Avicel+glc,CBS464.89	130.46055	51.2667	231.535
1n,aB,Avicel,CBS464.89	113.27361666666667	67.9301	162.462
1n,aB,1% arabingal 10d,agar,CBS464.89	132.0038	61.4243	248.848
1n,aB,1% pectic 5d,agar,CBS464.89	261.7816666666667	222.115	339.932
1n,aB,1% beet pectin 10d,agar,CBS464.89	437.61899999999997	405.529	474.097
1n,aB,1% arabinxyl 5d,agar,CBS464.89	229.30333333333334	221.353	235.891
1n,aB,1% E460 10d,agar,CBS464.89	223.60733333333334	204.996	234.12
1n,aB,1% xylogl 5d,agar,CBS464.89	162.00476666666665	99.9313	216.061
1n,aB,1% pectic 10d,agar,CBS464.89	143.6609	93.7587	206.74
1n,aB,1% arabingal 5d,agar,CBS464.89	384.55266666666665	204.96	534.136
1n,aB,25mM Dglc 5d,agar,CBS464.89	162.766	138.111	193.043
1n,aB,1% inulin 10d,agar,CBS464.89	59.722033333333336	55.6287	63.6031
1n,aB,1% arabinxyl 10d,agar,CBS464.89	92.27386666666666	63.214	124.603
1n,aB,1% starch 5d,agar,CBS464.89	228.333	180.874	286.059
1n,aB,1% starch 10d,agar,CBS464.89	198.631	184.725	212.537
1n,aB,xylan,CBS464.89	128.51441666666668	89.355	169.725
1n,aB,1% xylogl 10d,agar,CBS464.89	155.26666666666668	133.421	168.811
1n,aB,1% beet pectin 5d,agar,CBS464.89	256.174	228.195	276.989
1n,aB,25mM sucro 5d,agar,CBS464.89	126.87200000000001	111.915	137.979
1n,aB,1% E460 5d,agar,CBS464.89	188.28050000000002	181.341	195.22
1n,aB,1% inulin 5d,agar,CBS464.89	265.78566666666666	231.258	310.221
1n,aB,25mM malt 5d,agar,CBS464.89	182.77633333333333	169.549	189.987
rice straw 30d,DSM9615	184.1515	163.151	205.152
rice straw 25d,DSM9615	155.7375	152.379	159.096
rice straw 20d,DSM9615	117.954	117.954	117.954
rice straw 15d,DSM9615	111.77250000000001	102.93	120.615
rice straw 10d,DSM9615	294.613	275.81	313.416
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	110.8854	103.632	120.798
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	133.49448	84.2301	171.533
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	139.05664000000002	71.5652	225.08
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	116.3826	103.575	124.089
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	366.6086666666667	296.976	408.514
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	367.724	311.432	449.902
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	618.1973333333333	563.942	700.165
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	574.3193333333334	490.94	627.167
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	381.243	353.101	397.089
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	310.3036666666667	300.322	315.873
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	381.8963333333333	361.753	415.214
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	348.87649999999996	330.075	367.678
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	262.93433333333337	183.06	356.35
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	536.3693333333333	475.603	625.434
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	407.992	366.499	445.741
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	438.133	438.133	438.133
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	325.4205	309.51	341.331
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	282.72633333333334	259.758	321.546
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	353.86733333333336	308.07	416.684
mycelia,1n,aB,xyl,LN-AS,CBS464.89	314.948	288.614	341.282
2n,AaBb,25mM raffin 5d,agar,FBCC312	228.91233333333332	122.97	289.169
2n,AaBb,25mM sucro 5d,agar,FBCC312	195.92356666666666	88.6237	264.225
2n,AaBb,1% starch 10d,agar,FBCC312	90.73073333333333	52.3741	148.601
2n,AaBb,1% starch 5d,agar,FBCC312	157.13333333333333	102.065	192.175
2n,AaBb,1% E460 10d,agar,FBCC312	145.18733333333333	130.366	156.048
2n,AaBb,1% E460 5d,agar,FBCC312	203.75666666666666	114.467	323.342
2n,AaBb,1% arabingal 10d,agar,FBCC312	169.154	141.146	222.457
2n,AaBb,1% arabingal 5d,agar,FBCC312	322.023	286.216	367.716
2n,AaBb,1% inulin 5d,agar,FBCC312	128.387	128.387	128.387
2n,AaBb,1% pectic 5d,agar,FBCC312	186.10896666666667	31.0169	310.368
2n,AaBb,1% xylogl 10d,agar,FBCC312	178.2225	172.67	183.775
2n,AaBb,1% xylogl 5d,agar,FBCC312	260.2273333333333	101.667	343.534
2n,AaBb,25mM malt 5d,agar,FBCC312	241.026	109.612	414.286
2n,AaBb,25mM Dglc 5d,agar,FBCC312	134.88633333333334	101.105	175.409
2n,AaBb,1% beet pectin 5d,agar,FBCC312	233.248	175.069	309.116
2n,AaBb,1% pectic 10d,agar,FBCC312	182.90933333333334	178.138	185.606
2n,AaBb,1% beet pectin 10d,agar,FBCC312	115.4284	87.8222	133.95
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	162.113	153.916	170.31
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	351.728	351.728	351.728
xylan,pFu..Cre1-39	222.198	204.798	238.892
xylan+glc,pFu..Cre1-39	245.41666666666669	230.345	266.117
Avicel+glc,pFu..Cre1-39	193.26966666666667	181.381	206.202
Avicel,pFu..Cre1-39	124.54366666666667	122.314	127.151
Avicel+glc,pFu..Cre1-24	205.394	202.126	210.564
Avicel,pFu..Cre1-24	156.28933333333333	149.468	159.986
xylan,pFu..Cre1-24	269.17133333333334	259.47	282.262
xylan+glc,pFu..Cre1-24	338.172	327.219	345.31
1n,Ab,CBS463.89	143.163	143.163	143.163
1n,Ab,OM18370.1	108.332	108.332	108.332
1n,aB,CBS464.89	130.985	130.985	130.985