condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.820550000000004	31.4124	40.2287
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.25046666666667	20.3914	50.7456
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.051266666666667	19.2534	36.0971
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.120400000000004	24.318	41.7195
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.5473	32.9742	41.1079
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.168886666666666	8.66706	29.1851
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.1899	30.0415	58.4277
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.224700000000002	28.1685	32.2809
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.875250000000001	9.22775	16.0636
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.61886666666667	34.5515	51.3984
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.93696666666666	34.4085	50.137
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.476299999999995	19.9072	51.5038
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.55493333333333	27.0979	50.1424
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.2928	29.0447	32.8711
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.977466666666665	10.5127	58.546
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.4545	12.6581	31.7155
1n,aB,xylan+glc,CBS464.89	30.6376	16.5633	45.9802
1n,aB,25mM raffin 5d,agar,CBS464.89	25.213433333333334	19.0042	32.8209
1n,aB,Avicel+glc,CBS464.89	30.04925	16.3014	46.4754
1n,aB,Avicel,CBS464.89	36.592800000000004	15.3421	52.0754
1n,aB,1% arabingal 10d,agar,CBS464.89	17.2911	11.5357	25.9894
1n,aB,1% pectic 5d,agar,CBS464.89	24.745900000000002	18.262	35.6557
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.402733333333334	15.6917	21.8911
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.764599999999998	23.4969	26.1974
1n,aB,1% E460 10d,agar,CBS464.89	14.9759	12.9323	18.2858
1n,aB,1% xylogl 5d,agar,CBS464.89	19.8964	16.0023	21.8479
1n,aB,1% pectic 10d,agar,CBS464.89	20.356933333333334	15.8311	25.2008
1n,aB,1% arabingal 5d,agar,CBS464.89	39.692433333333334	19.9104	60.4655
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.75133333333333	14.0262	24.2577
1n,aB,1% inulin 10d,agar,CBS464.89	10.537213333333334	6.54184	13.4208
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.555266666666668	15.8457	21.0512
1n,aB,1% starch 5d,agar,CBS464.89	20.507266666666666	17.1026	23.913
1n,aB,1% starch 10d,agar,CBS464.89	17.240949999999998	16.5448	17.9371
1n,aB,xylan,CBS464.89	33.93248333333333	20.8984	51.3309
1n,aB,1% xylogl 10d,agar,CBS464.89	23.83383333333333	17.9173	34.9676
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.574600000000004	27.0473	39.3147
1n,aB,25mM sucro 5d,agar,CBS464.89	15.938876666666667	9.95903	22.2474
1n,aB,1% E460 5d,agar,CBS464.89	30.5794	22.227	38.9318
1n,aB,1% inulin 5d,agar,CBS464.89	31.30453333333333	30.001	32.4762
1n,aB,25mM malt 5d,agar,CBS464.89	25.6413	18.7715	33.0354
rice straw 30d,DSM9615	50.18385	48.4246	51.9431
rice straw 25d,DSM9615	32.72695	30.8139	34.64
rice straw 20d,DSM9615	26.8423	26.8423	26.8423
rice straw 15d,DSM9615	26.34825	24.613	28.0835
rice straw 10d,DSM9615	58.53345	57.127	59.9399
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.96124	23.0095	38.1586
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.60596	26.7603	30.6188
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.22038	23.262	31.6028
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.98086	23.0655	31.3911
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.5186	25.2977	31.8392
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.1355	44.5669	49.0216
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.9463	42.7202	45.2463
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.46183333333334	35.2379	43.667
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.761233333333333	30.6357	32.6966
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.3292	34.0172	45.8654
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.9357	35.5965	42.5156
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.511950000000002	21.8637	37.1602
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.026466666666664	31.3775	39.4116
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.25383333333333	32.5803	49.0984
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.4611	24.5145	41.6317
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.1741	29.1741	29.1741
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	27.34505	26.2995	28.3906
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.8402	36.4591	45.4718
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.703466666666664	24.162	47.8149
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.65025	37.8701	41.4304
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.1638	17.5375	32.6896
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.0643	12.145	33.9045
2n,AaBb,1% starch 10d,agar,FBCC312	25.096033333333335	15.5475	30.651
2n,AaBb,1% starch 5d,agar,FBCC312	22.923666666666666	15.5542	28.1633
2n,AaBb,1% E460 10d,agar,FBCC312	27.577466666666666	10.8823	38.1136
2n,AaBb,1% E460 5d,agar,FBCC312	21.877166666666668	19.265	23.324
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.280833333333334	21.0574	36.222
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.45026666666667	35.2822	45.3376
2n,AaBb,1% inulin 5d,agar,FBCC312	19.8893	19.8893	19.8893
2n,AaBb,1% pectic 5d,agar,FBCC312	28.16101666666667	3.95705	41.4936
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.1477	36.5435	37.7519
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.02616666666667	21.8618	35.207
2n,AaBb,25mM malt 5d,agar,FBCC312	27.472466666666666	14.2495	41.2223
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.946033333333332	17.7764	18.2507
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.002033333333333	21.6243	44.6687
2n,AaBb,1% pectic 10d,agar,FBCC312	29.132	26.0759	32.3818
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.815933333333334	32.5403	55.6713
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.4779	24.4098	40.546
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.0148	50.0148	50.0148
xylan,pFu..Cre1-39	47.62113333333333	46.4751	49.8459
xylan+glc,pFu..Cre1-39	45.6531	44.4999	46.598
Avicel+glc,pFu..Cre1-39	35.3118	32.0451	37.5756
Avicel,pFu..Cre1-39	34.74746666666667	34.4332	35.1489
Avicel+glc,pFu..Cre1-24	38.432633333333335	34.5714	42.6362
Avicel,pFu..Cre1-24	34.3545	33.1437	36.2219
xylan,pFu..Cre1-24	53.3168	52.3547	54.1045
xylan+glc,pFu..Cre1-24	63.78053333333334	58.3911	67.8905
1n,Ab,CBS463.89	27.5889	27.5889	27.5889
1n,Ab,OM18370.1	23.3115	23.3115	23.3115
1n,aB,CBS464.89	31.1425	31.1425	31.1425