condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	141.375	130.353	152.397
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	106.7275	84.2325	128.091
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	109.4316	96.8308	120.712
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	87.95473333333334	72.8026	100.217
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.5278	87.5221	101.428
mycelia,1n,aB,28C 4wk,wood,CBS464.89	69.96856666666666	24.627	101.653
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	136.35966666666667	120.166	150.032
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	94.75694999999999	80.0719	109.442
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.202299999999997	19.8344	34.0378
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	113.44566666666667	103.459	126.436
mycelia,2n,AaBb,28C 2wk,wood,OM18370	132.66966666666667	111.849	173.589
mycelia,2n,AaBb,28C 4wk,wood,OM18370	127.493	116.687	139.268
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.0314	33.5621	45.3413
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.87763333333334	73.4249	117.53
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	95.83333333333334	24.168	157.817
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.352599999999995	20.229	42.1934
1n,aB,xylan+glc,CBS464.89	49.72618333333334	31.3118	61.77
1n,aB,25mM raffin 5d,agar,CBS464.89	86.72663333333334	63.6713	107.489
1n,aB,Avicel+glc,CBS464.89	73.31558333333334	47.9733	96.6905
1n,aB,Avicel,CBS464.89	57.38255	36.9253	74.8213
1n,aB,1% arabingal 10d,agar,CBS464.89	72.95773333333334	56.7619	97.6877
1n,aB,1% pectic 5d,agar,CBS464.89	66.86513333333333	59.8766	76.3778
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.70366666666667	35.2441	80.9577
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.82816666666667	43.6292	52.6145
1n,aB,1% E460 10d,agar,CBS464.89	43.6645	33.0794	53.3915
1n,aB,1% xylogl 5d,agar,CBS464.89	49.323166666666665	36.9743	62.0486
1n,aB,1% pectic 10d,agar,CBS464.89	91.16523333333333	62.8003	136.864
1n,aB,1% arabingal 5d,agar,CBS464.89	66.6742	44.5318	89.0733
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.03556666666667	42.6953	51.4667
1n,aB,1% inulin 10d,agar,CBS464.89	66.36516666666667	55.6081	76.9289
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.92826666666666	58.6134	91.7057
1n,aB,1% starch 5d,agar,CBS464.89	53.6327	45.4886	61.284
1n,aB,1% starch 10d,agar,CBS464.89	46.359350000000006	40.8008	51.9179
1n,aB,xylan,CBS464.89	57.682633333333335	47.4267	81.7383
1n,aB,1% xylogl 10d,agar,CBS464.89	97.94093333333333	81.9809	116.253
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.73746666666666	37.9167	54.8632
1n,aB,25mM sucro 5d,agar,CBS464.89	50.91823333333333	48.0067	54.8253
1n,aB,1% E460 5d,agar,CBS464.89	52.8532	47.9871	57.7193
1n,aB,1% inulin 5d,agar,CBS464.89	73.587	55.2443	95.5014
1n,aB,25mM malt 5d,agar,CBS464.89	75.2944	56.6731	98.9734
rice straw 30d,DSM9615	196.92700000000002	159.848	234.006
rice straw 25d,DSM9615	171.828	167.142	176.514
rice straw 20d,DSM9615	111.113	111.113	111.113
rice straw 15d,DSM9615	97.43039999999999	91.1578	103.703
rice straw 10d,DSM9615	107.9668	90.8716	125.062
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	94.85907999999999	83.1373	105.365
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.05893999999999	29.9714	95.1412
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.50568	60.7908	84.6535
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	98.10296	91.5418	114.187
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.87023333333333	65.0724	71.8432
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	93.71626666666667	82.487	105.716
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	81.1887	69.6288	93.9791
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.08126666666667	36.1779	52.1221
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	90.6206	86.3621	93.5919
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	86.38046666666666	78.2182	97.4072
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.2372	59.8123	71.7815
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.78035	56.4962	75.0645
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.4914	89.495	136.084
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.1353	53.7172	63.6847
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.3346	39.7198	57.8077
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.2723	59.2723	59.2723
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	85.2975	82.0963	88.4987
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	141.51633333333334	120.377	161.708
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	105.51496666666667	87.5339	116.707
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.8564	38.6433	43.0695
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.48686666666667	67.7816	130.925
2n,AaBb,25mM sucro 5d,agar,FBCC312	71.41776666666667	48.2911	97.2226
2n,AaBb,1% starch 10d,agar,FBCC312	79.36316666666667	51.2762	97.7057
2n,AaBb,1% starch 5d,agar,FBCC312	94.91243333333334	71.0933	112.839
2n,AaBb,1% E460 10d,agar,FBCC312	85.94200000000001	67.2055	118.953
2n,AaBb,1% E460 5d,agar,FBCC312	51.457033333333335	42.1074	59.2465
2n,AaBb,1% arabingal 10d,agar,FBCC312	121.744	113.31	130.084
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.27166666666668	82.4804	108.572
2n,AaBb,1% inulin 5d,agar,FBCC312	91.1169	91.1169	91.1169
2n,AaBb,1% pectic 5d,agar,FBCC312	74.05854333333333	7.65363	114.461
2n,AaBb,1% xylogl 10d,agar,FBCC312	129.25650000000002	119.838	138.675
2n,AaBb,1% xylogl 5d,agar,FBCC312	92.23513333333334	78.9177	112.268
2n,AaBb,25mM malt 5d,agar,FBCC312	83.4729	67.6818	104.831
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.01983333333334	57.9761	92.1667
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.80906666666667	73.117	118.898
2n,AaBb,1% pectic 10d,agar,FBCC312	130.485	111.944	142.265
2n,AaBb,1% beet pectin 10d,agar,FBCC312	190.53199999999998	163.129	234.85
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	116.95599999999999	114.577	119.335
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	99.659	99.659	99.659
xylan,pFu..Cre1-39	104.46333333333334	100.62	110.403
xylan+glc,pFu..Cre1-39	123.00966666666666	120.411	124.417
Avicel+glc,pFu..Cre1-39	131.27633333333333	126.742	139.323
Avicel,pFu..Cre1-39	92.02243333333332	88.7658	93.9382
Avicel+glc,pFu..Cre1-24	87.78093333333334	81.1701	95.719
Avicel,pFu..Cre1-24	68.7281	62.1219	76.7459
xylan,pFu..Cre1-24	53.966166666666666	53.232	55.3213
xylan+glc,pFu..Cre1-24	60.1095	53.0959	67.4459
1n,Ab,CBS463.89	84.0447	84.0447	84.0447
1n,Ab,OM18370.1	55.5475	55.5475	55.5475
1n,aB,CBS464.89	86.1336	86.1336	86.1336