condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.4861	70.8327	78.1395
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	62.7873	46.9276	76.8759
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.4897	64.292	84.6888
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.84293333333333	63.4744	77.6119
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.45933333333333	35.6175	65.7975
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.483	15.241	62.3069
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	79.12193333333333	59.1066	96.6824
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	77.09935	75.1068	79.0919
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.348866666666666	24.0884	36.6997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.12180000000001	59.5836	73.1427
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.27483333333333	32.0579	46.6894
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.23276666666666	47.4828	53.542
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.59496666666666	56.412	72.5493
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.838566666666665	54.0995	75.2327
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.2995	13.1497	59.5264
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.269933333333334	11.8674	43.7647
1n,aB,xylan+glc,CBS464.89	115.82258333333334	98.4365	131.992
1n,aB,25mM raffin 5d,agar,CBS464.89	107.78133333333334	74.636	128.169
1n,aB,Avicel+glc,CBS464.89	106.945	92.9707	124.385
1n,aB,Avicel,CBS464.89	97.12645	68.5369	120.409
1n,aB,1% arabingal 10d,agar,CBS464.89	78.44333333333333	57.1533	110.88
1n,aB,1% pectic 5d,agar,CBS464.89	84.6648	82.1338	89.4901
1n,aB,1% beet pectin 10d,agar,CBS464.89	80.5897	70.7559	97.476
1n,aB,1% arabinxyl 5d,agar,CBS464.89	67.08496666666667	57.8336	73.2169
1n,aB,1% E460 10d,agar,CBS464.89	52.614066666666666	45.6789	58.3677
1n,aB,1% xylogl 5d,agar,CBS464.89	70.5994	63.4099	76.7119
1n,aB,1% pectic 10d,agar,CBS464.89	84.32636666666667	69.734	104.292
1n,aB,1% arabingal 5d,agar,CBS464.89	108.4953	72.9379	135.677
1n,aB,25mM Dglc 5d,agar,CBS464.89	60.0085	57.1608	62.9449
1n,aB,1% inulin 10d,agar,CBS464.89	59.9409	53.7156	65.0051
1n,aB,1% arabinxyl 10d,agar,CBS464.89	56.18783333333334	50.5081	66.7806
1n,aB,1% starch 5d,agar,CBS464.89	71.88396666666667	65.5546	75.1983
1n,aB,1% starch 10d,agar,CBS464.89	57.952	47.9453	67.9587
1n,aB,xylan,CBS464.89	106.85793333333334	96.6296	119.791
1n,aB,1% xylogl 10d,agar,CBS464.89	91.04383333333334	70.3814	110.19
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.876	52.8165	63.5812
1n,aB,25mM sucro 5d,agar,CBS464.89	55.60256666666667	48.9075	61.1839
1n,aB,1% E460 5d,agar,CBS464.89	69.09345	68.1319	70.055
1n,aB,1% inulin 5d,agar,CBS464.89	92.56856666666667	70.4587	124.494
1n,aB,25mM malt 5d,agar,CBS464.89	78.9831	56.8104	106.124
rice straw 30d,DSM9615	124.185	106.92	141.45
rice straw 25d,DSM9615	114.14500000000001	112.888	115.402
rice straw 20d,DSM9615	102.158	102.158	102.158
rice straw 15d,DSM9615	96.0424	93.3162	98.7686
rice straw 10d,DSM9615	101.68765	96.0173	107.358
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	161.4296	118.764	207.163
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.8708	114.892	183.424
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	126.277	110.836	146.141
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	168.929	150.598	186.297
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	138.549	133.355	147.695
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	101.7744	92.0945	115.813
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	125.844	122.695	130.656
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	133.938	125.791	144.722
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	134.079	129.171	140.929
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	126.27066666666667	113.46	143.835
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	112.06333333333333	104.739	117.015
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	131.20049999999998	126.356	136.045
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	130.079	121.158	143.896
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.806	91.511	106.179
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	125.63133333333333	115.429	138.541
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	121.324	121.324	121.324
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	138.8675	133.566	144.169
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	123.267	117.335	129.846
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	127.96933333333334	116.005	144.937
mycelia,1n,aB,xyl,LN-AS,CBS464.89	124.968	109.57	140.366
2n,AaBb,25mM raffin 5d,agar,FBCC312	101.4779	63.9927	124.307
2n,AaBb,25mM sucro 5d,agar,FBCC312	93.66306666666667	76.2792	104.52
2n,AaBb,1% starch 10d,agar,FBCC312	59.21266666666667	52.4354	67.9555
2n,AaBb,1% starch 5d,agar,FBCC312	106.7963	69.9929	126.269
2n,AaBb,1% E460 10d,agar,FBCC312	77.6939	64.4421	103.765
2n,AaBb,1% E460 5d,agar,FBCC312	59.59696666666667	56.7984	64.5274
2n,AaBb,1% arabingal 10d,agar,FBCC312	129.45133333333334	124.711	138.023
2n,AaBb,1% arabingal 5d,agar,FBCC312	113.21533333333333	112.476	114.24
2n,AaBb,1% inulin 5d,agar,FBCC312	80.8718	80.8718	80.8718
2n,AaBb,1% pectic 5d,agar,FBCC312	78.51746333333334	9.12439	123.259
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.1195	117.316	134.923
2n,AaBb,1% xylogl 5d,agar,FBCC312	117.07866666666666	112.5	120.349
2n,AaBb,25mM malt 5d,agar,FBCC312	75.5812	58.048	100.547
2n,AaBb,25mM Dglc 5d,agar,FBCC312	101.27643333333333	87.7206	117.55
2n,AaBb,1% beet pectin 5d,agar,FBCC312	105.94533333333334	93.799	113.793
2n,AaBb,1% pectic 10d,agar,FBCC312	119.84966666666666	118.359	122.818
2n,AaBb,1% beet pectin 10d,agar,FBCC312	128.61533333333335	122.875	138.61
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	103.35624999999999	96.1265	110.586
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.2674	82.2674	82.2674
xylan,pFu..Cre1-39	114.14166666666667	111.759	116.681
xylan+glc,pFu..Cre1-39	123.96466666666667	119.845	127.159
Avicel+glc,pFu..Cre1-39	121.57433333333333	119.517	122.707
Avicel,pFu..Cre1-39	126.55333333333333	124.322	129.7
Avicel+glc,pFu..Cre1-24	105.84166666666667	101.888	111.903
Avicel,pFu..Cre1-24	102.71226666666666	98.5258	106.396
xylan,pFu..Cre1-24	86.62406666666666	82.4145	89.5166
xylan+glc,pFu..Cre1-24	86.2453	81.5382	89.2041
1n,Ab,CBS463.89	66.7324	66.7324	66.7324
1n,Ab,OM18370.1	36.6345	36.6345	36.6345
1n,aB,CBS464.89	59.0845	59.0845	59.0845