condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	624.8665	612.516	637.217
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	746.1963333333333	545.608	857.343
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	942.8983333333333	683.525	1121.91
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1143.78	1048.42	1194.23
mycelia,1n,aB,28C 2wk,wood,CBS464.89	580.4623333333334	503.775	728.041
mycelia,1n,aB,28C 4wk,wood,CBS464.89	416.8616666666667	147.724	637.047
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	853.1753333333334	715.901	1034.06
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	965.9304999999999	854.081	1077.78
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	322.77633333333335	253.745	389.516
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	961.8243333333334	825.613	1048.42
mycelia,2n,AaBb,28C 2wk,wood,OM18370	872.9046666666667	728.626	973.542
mycelia,2n,AaBb,28C 4wk,wood,OM18370	689.0833333333334	571.859	771.39
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	779.5476666666666	661.958	956.829
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	955.6953333333333	791.616	1060.54
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	513.4493333333334	193.142	719.407
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	396.88	158.422	603.046
1n,aB,xylan+glc,CBS464.89	423.4218333333333	280.625	557.368
1n,aB,25mM raffin 5d,agar,CBS464.89	678.837	485.1	798.308
1n,aB,Avicel+glc,CBS464.89	454.80266666666665	314.37	587.605
1n,aB,Avicel,CBS464.89	445.87933333333336	241.113	631.196
1n,aB,1% arabingal 10d,agar,CBS464.89	833.371	501.348	1229.09
1n,aB,1% pectic 5d,agar,CBS464.89	714.27	620.114	880.689
1n,aB,1% beet pectin 10d,agar,CBS464.89	900.8843333333333	811.208	960.826
1n,aB,1% arabinxyl 5d,agar,CBS464.89	579.0756666666666	551.857	613.58
1n,aB,1% E460 10d,agar,CBS464.89	581.6173333333334	516.615	641.061
1n,aB,1% xylogl 5d,agar,CBS464.89	617.4213333333333	581.353	685.099
1n,aB,1% pectic 10d,agar,CBS464.89	802.2846666666667	707.327	947.966
1n,aB,1% arabingal 5d,agar,CBS464.89	834.5183333333333	628.971	940.957
1n,aB,25mM Dglc 5d,agar,CBS464.89	438.67966666666666	413.442	483.815
1n,aB,1% inulin 10d,agar,CBS464.89	442.83166666666665	386.783	508.21
1n,aB,1% arabinxyl 10d,agar,CBS464.89	663.7883333333333	560.904	731.438
1n,aB,1% starch 5d,agar,CBS464.89	583.3299999999999	466.969	647.122
1n,aB,1% starch 10d,agar,CBS464.89	634.9935	619.472	650.515
1n,aB,xylan,CBS464.89	484.077	375.743	579.638
1n,aB,1% xylogl 10d,agar,CBS464.89	922.5903333333333	878.949	949.586
1n,aB,1% beet pectin 5d,agar,CBS464.89	521.803	518.095	528.536
1n,aB,25mM sucro 5d,agar,CBS464.89	433.191	379.921	462.948
1n,aB,1% E460 5d,agar,CBS464.89	477.347	425.642	529.052
1n,aB,1% inulin 5d,agar,CBS464.89	671.53	512.575	911.585
1n,aB,25mM malt 5d,agar,CBS464.89	564.5840000000001	458.664	740.321
rice straw 30d,DSM9615	901.7070000000001	853.94	949.474
rice straw 25d,DSM9615	737.3595	725.817	748.902
rice straw 20d,DSM9615	736.961	736.961	736.961
rice straw 15d,DSM9615	752.556	689.232	815.88
rice straw 10d,DSM9615	445.692	431.192	460.192
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	478.234	366.376	555.494
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	520.6572	492.792	570.071
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	557.4464	507.406	639.142
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	525.282	484.251	620.953
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1205.0533333333333	1154.96	1257.25
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	880.8716666666667	855.594	915.759
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1075.2466666666667	1033.19	1109.99
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1260.11	1181.05	1358.01
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1040.7833333333333	1006.72	1084.62
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1027.5596666666668	988.739	1064.05
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1098.0206666666666	950.472	1174.27
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1137.745	1118.45	1157.04
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	960.9236666666667	865.652	1032.91
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1081.32	1002.16	1122.3
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1175.3166666666666	1144.97	1198.07
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1477.87	1477.87	1477.87
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1136.895	1099.32	1174.47
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	915.4856666666667	891.085	951.649
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1041.26	1017.42	1067.77
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1093.53	1010.37	1176.69
2n,AaBb,25mM raffin 5d,agar,FBCC312	718.1786666666667	491.802	855.988
2n,AaBb,25mM sucro 5d,agar,FBCC312	651.1593333333334	269.11	895.037
2n,AaBb,1% starch 10d,agar,FBCC312	484.733	476.761	497.041
2n,AaBb,1% starch 5d,agar,FBCC312	790.92	597.333	889.511
2n,AaBb,1% E460 10d,agar,FBCC312	622.0006666666667	427.004	766.681
2n,AaBb,1% E460 5d,agar,FBCC312	533.5313333333334	436.298	698.261
2n,AaBb,1% arabingal 10d,agar,FBCC312	809.3323333333334	656.166	966.676
2n,AaBb,1% arabingal 5d,agar,FBCC312	855.866	802.617	911.872
2n,AaBb,1% inulin 5d,agar,FBCC312	617.815	617.815	617.815
2n,AaBb,1% pectic 5d,agar,FBCC312	486.2324	92.2292	766.764
2n,AaBb,1% xylogl 10d,agar,FBCC312	872.311	741.022	1003.6
2n,AaBb,1% xylogl 5d,agar,FBCC312	893.0063333333334	845.709	956.701
2n,AaBb,25mM malt 5d,agar,FBCC312	621.0423333333333	471.129	741.035
2n,AaBb,25mM Dglc 5d,agar,FBCC312	514.4186666666667	438.134	642.643
2n,AaBb,1% beet pectin 5d,agar,FBCC312	694.8083333333333	684.635	702.15
2n,AaBb,1% pectic 10d,agar,FBCC312	801.98	785.271	826.672
2n,AaBb,1% beet pectin 10d,agar,FBCC312	549.9966666666667	543.195	553.643
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	896.6595	784.099	1009.22
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	837.034	837.034	837.034
xylan,pFu..Cre1-39	509.319	504.475	516.723
xylan+glc,pFu..Cre1-39	489.57599999999996	454.051	512.381
Avicel+glc,pFu..Cre1-39	541.026	515.453	554.193
Avicel,pFu..Cre1-39	506.4173333333333	463.522	533.734
Avicel+glc,pFu..Cre1-24	553.9943333333333	540.456	580.704
Avicel,pFu..Cre1-24	538.4093333333334	523.839	565.768
xylan,pFu..Cre1-24	594.3333333333334	591.081	600.146
xylan+glc,pFu..Cre1-24	588.424	577.58	595.058
1n,Ab,CBS463.89	613.257	613.257	613.257
1n,Ab,OM18370.1	558.587	558.587	558.587
1n,aB,CBS464.89	441.742	441.742	441.742