condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.6253	16.0949	51.1557
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	2.6248400000000003	0.0	7.87452
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.584933333333332	0.0	31.8949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.18515	0.0	6.59302
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.155166666666666	15.797	31.0685
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.93741	5.85433	47.543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.874766666666666	21.4284	75.2523
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.302040000000002	9.41688	17.1872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.997096666666668	3.44229	29.0802
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.96998	5.57924	44.3541
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.328666666666667	0.0	11.8215
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.526933333333332	0.0	37.8856
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.396216666666668	5.52092	16.8338
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	158.40826666666666	64.5148	280.377
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.757600000000004	18.2311	58.6263
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.713583333333333	2.94547	7.43967
1n,aB,xylan+glc,CBS464.89	1603.1161666666667	436.581	3116.46
1n,aB,25mM raffin 5d,agar,CBS464.89	224.53433333333334	145.744	308.744
1n,aB,Avicel+glc,CBS464.89	2733.2483333333334	994.45	6707.32
1n,aB,Avicel,CBS464.89	650.6058333333333	300.463	1754.4
1n,aB,1% arabingal 10d,agar,CBS464.89	1208.7498666666668	80.6796	2291.67
1n,aB,1% pectic 5d,agar,CBS464.89	107.35823333333333	82.0297	127.546
1n,aB,1% beet pectin 10d,agar,CBS464.89	118.9405	56.3705	177.192
1n,aB,1% arabinxyl 5d,agar,CBS464.89	218.15460000000002	99.7128	448.442
1n,aB,1% E460 10d,agar,CBS464.89	893.151	166.563	1444.33
1n,aB,1% xylogl 5d,agar,CBS464.89	251.69423333333333	44.3047	371.996
1n,aB,1% pectic 10d,agar,CBS464.89	666.3183333333334	228.817	1200.02
1n,aB,1% arabingal 5d,agar,CBS464.89	491.7583	83.5339	742.674
1n,aB,25mM Dglc 5d,agar,CBS464.89	482.70966666666664	405.351	594.882
1n,aB,1% inulin 10d,agar,CBS464.89	857.1186666666667	483.214	1568.68
1n,aB,1% arabinxyl 10d,agar,CBS464.89	92.14803333333333	17.714	210.309
1n,aB,1% starch 5d,agar,CBS464.89	259.522	141.967	350.991
1n,aB,1% starch 10d,agar,CBS464.89	325.7258	24.9516	626.5
1n,aB,xylan,CBS464.89	651.1671666666666	163.317	1211.94
1n,aB,1% xylogl 10d,agar,CBS464.89	850.2926666666667	116.458	1309.88
1n,aB,1% beet pectin 5d,agar,CBS464.89	287.374	239.189	326.331
1n,aB,25mM sucro 5d,agar,CBS464.89	1302.22	294.411	2634.86
1n,aB,1% E460 5d,agar,CBS464.89	80.92275000000001	80.7553	81.0902
1n,aB,1% inulin 5d,agar,CBS464.89	496.51633333333336	0.0	1383.19
1n,aB,25mM malt 5d,agar,CBS464.89	1280.6449	65.4657	3526.4
rice straw 30d,DSM9615	2547.06	2440.16	2653.96
rice straw 25d,DSM9615	583.3985	429.64	737.157
rice straw 20d,DSM9615	467.709	467.709	467.709
rice straw 15d,DSM9615	127.8605	114.694	141.027
rice straw 10d,DSM9615	107.0812	78.7274	135.435
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1596.5254	741.16	3019.46
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	307.60268	38.7337	703.843
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	492.55760000000004	180.43	915.431
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1996.276	1794.87	2435.08
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	810.139	470.874	1264.46
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	354.017	55.028	900.111
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	230.91366666666667	132.822	372.452
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	424.92133333333334	127.5	903.725
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	567.59	416.854	806.166
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	927.061	190.779	1720.19
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	794.7006666666666	509.744	1063.28
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1154.8805	314.011	1995.75
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	527.9900666666666	81.3302	989.734
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	248.79626666666667	90.7698	336.204
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1487.27	857.04	2520.73
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.792	110.792	110.792
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	739.7135000000001	553.193	926.234
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	977.6263333333333	240.668	1913.08
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1746.8596666666667	362.736	4211.41
mycelia,1n,aB,xyl,LN-AS,CBS464.89	45.74615	22.957	68.5353
2n,AaBb,25mM raffin 5d,agar,FBCC312	486.77566666666667	324.08	785.802
2n,AaBb,25mM sucro 5d,agar,FBCC312	1068.335	802.964	1411.67
2n,AaBb,1% starch 10d,agar,FBCC312	1418.9046666666668	598.764	2438.57
2n,AaBb,1% starch 5d,agar,FBCC312	1025.3176666666666	672.953	1268.23
2n,AaBb,1% E460 10d,agar,FBCC312	626.9829	64.9777	1568.46
2n,AaBb,1% E460 5d,agar,FBCC312	527.8743333333333	293.62	932.148
2n,AaBb,1% arabingal 10d,agar,FBCC312	2551.8399999999997	2355.39	2736.64
2n,AaBb,1% arabingal 5d,agar,FBCC312	462.197	146.972	780.034
2n,AaBb,1% inulin 5d,agar,FBCC312	548.194	548.194	548.194
2n,AaBb,1% pectic 5d,agar,FBCC312	40.77983	4.97309	79.5496
2n,AaBb,1% xylogl 10d,agar,FBCC312	920.1650000000001	163.93	1676.4
2n,AaBb,1% xylogl 5d,agar,FBCC312	176.13466666666667	117.266	277.369
2n,AaBb,25mM malt 5d,agar,FBCC312	650.0143333333333	291.473	1354.11
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3238.9466666666667	2307.5	5052.01
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1493.1336666666666	787.021	1848.91
2n,AaBb,1% pectic 10d,agar,FBCC312	1136.9633333333334	534.29	1817.0
2n,AaBb,1% beet pectin 10d,agar,FBCC312	2709.463333333333	1132.02	3785.42
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	422.3715	262.918	581.825
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	208.716	208.716	208.716
xylan,pFu..Cre1-39	109.26356666666666	96.5337	129.683
xylan+glc,pFu..Cre1-39	482.5423333333333	445.872	519.961
Avicel+glc,pFu..Cre1-39	961.9553333333333	848.708	1129.3
Avicel,pFu..Cre1-39	644.3723333333334	479.195	742.546
Avicel+glc,pFu..Cre1-24	900.288	838.069	973.695
Avicel,pFu..Cre1-24	437.92566666666664	342.836	502.671
xylan,pFu..Cre1-24	135.327	101.142	165.693
xylan+glc,pFu..Cre1-24	648.7343333333333	304.672	979.356
1n,Ab,CBS463.89	15.6028	15.6028	15.6028
1n,Ab,OM18370.1	49.6279	49.6279	49.6279
1n,aB,CBS464.89	38.1283	38.1283	38.1283