condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.24944	3.66613	4.83275
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.409563333333333	3.96841	9.6048
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.7132033333333334	1.48728	3.86689
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.640466666666667	3.7043	5.13507
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.768386666666667	4.46881	9.28359
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.464604	0.688262	4.59127
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1.5949006666666667	0.708532	2.06549
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	4.222685	4.15159	4.29378
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.3941886666666667	0.954756	2.02346
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.12334	3.20873	5.7393
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2.9831366666666668	1.56841	4.42771
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2.573713333333333	1.89055	3.00645
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.8165	2.40052	3.24532
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2.99279	2.3702	3.35181
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.278309	0.389697	1.91359
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.8969830000000001	0.432854	1.76611
1n,aB,xylan+glc,CBS464.89	0.91648775	0.0583255	3.95275
1n,aB,25mM raffin 5d,agar,CBS464.89	51.68476666666667	9.4373	97.7192
1n,aB,Avicel+glc,CBS464.89	3.3364806666666667	0.282777	15.6896
1n,aB,Avicel,CBS464.89	1.6978723333333332	0.127567	4.39645
1n,aB,1% arabingal 10d,agar,CBS464.89	6.228888	0.677504	12.9212
1n,aB,1% pectic 5d,agar,CBS464.89	17.114073333333334	0.82662	29.7815
1n,aB,1% beet pectin 10d,agar,CBS464.89	212.62300000000002	181.833	262.672
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.9228973333333333	0.506932	1.21509
1n,aB,1% E460 10d,agar,CBS464.89	45.883828333333334	0.541485	97.7809
1n,aB,1% xylogl 5d,agar,CBS464.89	1.3349143333333333	0.759263	1.82303
1n,aB,1% pectic 10d,agar,CBS464.89	3.13435	1.22608	5.03855
1n,aB,1% arabingal 5d,agar,CBS464.89	0.40589000000000003	0.0	1.21767
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.125063333333333	1.09209	15.4338
1n,aB,1% inulin 10d,agar,CBS464.89	0.893143	0.259018	1.98831
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.35776666666666	25.343	92.6827
1n,aB,1% starch 5d,agar,CBS464.89	0.6592486666666667	0.32286	1.0859
1n,aB,1% starch 10d,agar,CBS464.89	154.622	130.488	178.756
1n,aB,xylan,CBS464.89	1.6974433333333334	0.45715	2.56449
1n,aB,1% xylogl 10d,agar,CBS464.89	62.623333333333335	27.2092	102.399
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.275036666666667	1.24331	24.3348
1n,aB,25mM sucro 5d,agar,CBS464.89	1.337298	0.467924	1.98641
1n,aB,1% E460 5d,agar,CBS464.89	1.6250705	0.744791	2.50535
1n,aB,1% inulin 5d,agar,CBS464.89	2.7169866666666667	1.36763	3.99885
1n,aB,25mM malt 5d,agar,CBS464.89	8.444796666666667	1.44308	14.5203
rice straw 30d,DSM9615	7.43921	5.71898	9.15944
rice straw 25d,DSM9615	5.00488	3.69595	6.31381
rice straw 20d,DSM9615	6.65505	6.65505	6.65505
rice straw 15d,DSM9615	9.831585	9.42977	10.2334
rice straw 10d,DSM9615	9.703105	7.83681	11.5694
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.228954	3.15797	21.1056
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.597638	5.63349	119.568
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.122118	3.06719	6.07962
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.8009864	0.969005	7.838
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1.4650566666666667	1.09767	1.74983
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	0.533397	0.392783	0.64134
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	0.617776	0.32411	0.894622
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.5697216666666667	0.383837	0.780705
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1.1678833333333334	1.10159	1.23891
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1.0654443333333334	0.667192	1.66701
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1.9441936666666666	0.993271	3.11062
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1.098902	0.911774	1.28603
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2.3739533333333336	1.90376	2.74803
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.6092053333333334	0.529965	0.669927
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.655247	0.515517	0.906009
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1.24049	1.24049	1.24049
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.19814	2.34421	8.05207
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.647716666666667	4.54726	6.85374
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.108463333333333	3.71483	7.51603
mycelia,1n,aB,xyl,LN-AS,CBS464.89	79.99365	72.1121	87.8752
2n,AaBb,25mM raffin 5d,agar,FBCC312	110.55823333333333	49.1137	180.675
2n,AaBb,25mM sucro 5d,agar,FBCC312	2.0533093333333334	0.720498	2.95
2n,AaBb,1% starch 10d,agar,FBCC312	21.465233333333334	3.0558	42.5794
2n,AaBb,1% starch 5d,agar,FBCC312	4.081953333333334	2.17903	5.64046
2n,AaBb,1% E460 10d,agar,FBCC312	195.50723133333335	0.415694	429.857
2n,AaBb,1% E460 5d,agar,FBCC312	2.995836666666667	1.19117	4.46208
2n,AaBb,1% arabingal 10d,agar,FBCC312	9.222746666666668	1.8028	23.4157
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.956579999999999	8.55294	13.8959
2n,AaBb,1% inulin 5d,agar,FBCC312	5.63921	5.63921	5.63921
2n,AaBb,1% pectic 5d,agar,FBCC312	18.18194833333333	0.394645	37.605
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.722025	2.19005	121.254
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.8750610000000001	0.313325	1.87501
2n,AaBb,25mM malt 5d,agar,FBCC312	6.6302726666666665	0.929878	12.6639
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.591986666666667	1.57962	10.0227
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.906493333333334	5.15108	42.8728
2n,AaBb,1% pectic 10d,agar,FBCC312	4.590803333333334	3.65376	6.30689
2n,AaBb,1% beet pectin 10d,agar,FBCC312	12.800536666666666	8.88581	18.8589
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.69885	19.7363	83.6614
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3.61772	3.61772	3.61772
xylan,pFu..Cre1-39	0.7063386666666667	0.386896	0.932931
xylan+glc,pFu..Cre1-39	1.1892126666666667	0.992778	1.52822
Avicel+glc,pFu..Cre1-39	3.59655	3.18685	4.35923
Avicel,pFu..Cre1-39	2.746242	0.567906	4.64626
Avicel+glc,pFu..Cre1-24	0.7050810000000001	0.356983	1.04281
Avicel,pFu..Cre1-24	0.5086956666666667	0.400847	0.629772
xylan,pFu..Cre1-24	0.16410286666666668	0.0619646	0.247722
xylan+glc,pFu..Cre1-24	0.17337	0.129778	0.259494
1n,Ab,CBS463.89	3.13365	3.13365	3.13365
1n,Ab,OM18370.1	1.52492	1.52492	1.52492
1n,aB,CBS464.89	3.28186	3.28186	3.28186