condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.87205	24.6982	39.0459
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.0406	13.2314	20.6843
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.33	33.562	74.5747
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.898933333333332	16.5179	23.8262
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.230166666666667	7.62425	13.948
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.350866666666665	4.8974	30.7947
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.2061	25.2257	40.518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.47745	18.7487	32.2062
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.618133333333333	11.2788	21.1364
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.00373333333333	44.6191	85.0912
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.570466666666665	25.8107	37.3546
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.02316666666667	16.7299	50.942
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.483616666666666	8.10135	13.1165
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.687333333333335	13.4675	19.2164
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.783313333333333	1.74694	14.931
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.36883	2.68577	12.0642
1n,aB,xylan+glc,CBS464.89	1.2351045	0.664034	1.81985
1n,aB,25mM raffin 5d,agar,CBS464.89	2.1636933333333332	2.06622	2.29124
1n,aB,Avicel+glc,CBS464.89	1.0506831666666667	0.725603	1.37404
1n,aB,Avicel,CBS464.89	1.292089	0.467263	2.68774
1n,aB,1% arabingal 10d,agar,CBS464.89	2.27882	1.73551	3.31007
1n,aB,1% pectic 5d,agar,CBS464.89	0.8122199999999999	0.627402	1.09794
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.76926	1.65047	1.85285
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.9270786666666667	0.238326	1.58101
1n,aB,1% E460 10d,agar,CBS464.89	1.59855	1.02746	2.34673
1n,aB,1% xylogl 5d,agar,CBS464.89	4.950256666666667	2.0746	8.32864
1n,aB,1% pectic 10d,agar,CBS464.89	2.17428	1.43409	2.79177
1n,aB,1% arabingal 5d,agar,CBS464.89	2.150856666666667	1.45234	3.00367
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.074195	0.574205	1.35637
1n,aB,1% inulin 10d,agar,CBS464.89	1.51367	1.13184	1.76935
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.5871086666666667	0.810126	2.07459
1n,aB,1% starch 5d,agar,CBS464.89	1.2825433333333334	1.08175	1.4703
1n,aB,1% starch 10d,agar,CBS464.89	2.55904	2.29604	2.82204
1n,aB,xylan,CBS464.89	1.027118	0.83248	1.26942
1n,aB,1% xylogl 10d,agar,CBS464.89	2.5925700000000003	1.90046	3.24739
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.3514746666666666	0.606644	1.847
1n,aB,25mM sucro 5d,agar,CBS464.89	1.3906933333333333	1.18218	1.59819
1n,aB,1% E460 5d,agar,CBS464.89	1.6930800000000001	1.3511	2.03506
1n,aB,1% inulin 5d,agar,CBS464.89	1.4474566666666666	1.3346	1.58506
1n,aB,25mM malt 5d,agar,CBS464.89	2.4239356666666665	0.418387	4.84538
rice straw 30d,DSM9615	71.79894999999999	45.5804	98.0175
rice straw 25d,DSM9615	35.671800000000005	34.3438	36.9998
rice straw 20d,DSM9615	110.049	110.049	110.049
rice straw 15d,DSM9615	87.55915	81.6389	93.4794
rice straw 10d,DSM9615	2.053515	0.0	4.10703
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.68688	4.30868	9.17177
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.351546	4.69407	8.43211
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.61575	3.48318	5.89586
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.250402	6.27449	12.2901
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.872113333333333	8.28149	9.5512
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	6.888836666666666	5.63448	7.66671
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.29606	6.64197	8.57951
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	6.738826666666666	6.31069	7.26345
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.8599	5.93635	8.02217
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	7.562006666666667	6.12498	9.19954
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.687213333333333	5.13894	6.09455
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.855224999999999	7.57905	8.1314
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.300633333333334	6.32887	8.13441
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5.962963333333334	5.44929	6.57836
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5.934746666666666	5.32935	6.45605
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.97322	6.97322	6.97322
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.40653	8.35099	8.46207
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	8.771293333333332	7.31358	9.82254
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.735373333333333	7.03638	8.55697
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.55171	3.82218	5.28124
2n,AaBb,25mM raffin 5d,agar,FBCC312	4.372586666666667	3.16932	5.20408
2n,AaBb,25mM sucro 5d,agar,FBCC312	5.477296666666667	3.77331	6.61316
2n,AaBb,1% starch 10d,agar,FBCC312	4.38596	3.47901	5.61503
2n,AaBb,1% starch 5d,agar,FBCC312	8.88536	8.3966	9.77206
2n,AaBb,1% E460 10d,agar,FBCC312	5.620563333333333	2.48464	8.57902
2n,AaBb,1% E460 5d,agar,FBCC312	3.4414933333333333	3.08432	4.01933
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.135516666666668	6.04287	9.25065
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.72079	4.13105	5.83322
2n,AaBb,1% inulin 5d,agar,FBCC312	4.40244	4.40244	4.40244
2n,AaBb,1% pectic 5d,agar,FBCC312	2.7142123333333332	0.549147	4.11259
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.3102350000000005	6.73207	7.8884
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.811216666666667	1.60524	13.9219
2n,AaBb,25mM malt 5d,agar,FBCC312	4.150349333333333	0.636078	9.73969
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.405523333333333	4.18395	15.9286
2n,AaBb,1% beet pectin 5d,agar,FBCC312	3.3477	3.10454	3.68051
2n,AaBb,1% pectic 10d,agar,FBCC312	6.143613333333334	4.51381	7.10967
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.238856666666667	8.81524	9.6804
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	6.45363	5.63572	7.27154
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.65598	4.65598	4.65598
xylan,pFu..Cre1-39	1.1479469999999998	0.778901	1.61509
xylan+glc,pFu..Cre1-39	0.967967	0.630847	1.59489
Avicel+glc,pFu..Cre1-39	0.873232	0.696754	1.02685
Avicel,pFu..Cre1-39	1.5647266666666666	1.05795	1.89052
Avicel+glc,pFu..Cre1-24	0.9315343333333332	0.488863	1.28968
Avicel,pFu..Cre1-24	1.1608256666666668	0.940147	1.30389
xylan,pFu..Cre1-24	1.19246	1.10888	1.34038
xylan+glc,pFu..Cre1-24	0.9391	0.51713	1.26615
1n,Ab,CBS463.89	22.6241	22.6241	22.6241
1n,Ab,OM18370.1	16.5309	16.5309	16.5309
1n,aB,CBS464.89	15.0367	15.0367	15.0367