condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	254.3555	225.97	282.741
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	158.99136666666666	88.0271	222.311
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	181.01433333333333	143.935	212.852
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	205.73600000000002	155.637	233.705
mycelia,1n,aB,28C 2wk,wood,CBS464.89	279.88733333333334	256.57	309.763
mycelia,1n,aB,28C 4wk,wood,CBS464.89	162.0257	79.2441	236.713
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.96113333333334	81.5974	171.222
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	140.93	109.411	172.449
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.94343333333333	27.5184	41.425
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	206.24233333333333	147.257	245.362
mycelia,2n,AaBb,28C 2wk,wood,OM18370	128.75766666666667	107.118	142.948
mycelia,2n,AaBb,28C 4wk,wood,OM18370	113.97316666666667	54.8425	177.797
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	136.95066666666668	100.462	162.288
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	149.91343333333333	92.1083	213.608
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	160.72663333333333	69.0369	224.74
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	106.29253333333332	40.7974	179.035
1n,aB,xylan+glc,CBS464.89	86.56141666666666	70.4142	99.9859
1n,aB,25mM raffin 5d,agar,CBS464.89	222.53733333333332	126.362	291.258
1n,aB,Avicel+glc,CBS464.89	158.7835	112.592	214.108
1n,aB,Avicel,CBS464.89	128.74435	63.9859	182.509
1n,aB,1% arabingal 10d,agar,CBS464.89	106.3841	66.0003	144.251
1n,aB,1% pectic 5d,agar,CBS464.89	144.51566666666668	133.53	156.951
1n,aB,1% beet pectin 10d,agar,CBS464.89	355.27133333333336	324.028	388.87
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.39906666666666	47.4618	53.2196
1n,aB,1% E460 10d,agar,CBS464.89	119.45773333333334	72.1182	163.597
1n,aB,1% xylogl 5d,agar,CBS464.89	44.933933333333336	32.9596	60.3735
1n,aB,1% pectic 10d,agar,CBS464.89	139.3158	90.1364	168.181
1n,aB,1% arabingal 5d,agar,CBS464.89	99.09066666666666	70.091	117.592
1n,aB,25mM Dglc 5d,agar,CBS464.89	82.15726666666667	63.4303	101.237
1n,aB,1% inulin 10d,agar,CBS464.89	57.6128	50.38	63.769
1n,aB,1% arabinxyl 10d,agar,CBS464.89	185.39566666666667	138.768	213.237
1n,aB,1% starch 5d,agar,CBS464.89	108.31903333333334	93.9711	116.673
1n,aB,1% starch 10d,agar,CBS464.89	325.26250000000005	308.187	342.338
1n,aB,xylan,CBS464.89	101.72096666666667	73.0179	142.142
1n,aB,1% xylogl 10d,agar,CBS464.89	231.28900000000002	180.61	268.558
1n,aB,1% beet pectin 5d,agar,CBS464.89	95.97619999999999	77.6428	110.442
1n,aB,25mM sucro 5d,agar,CBS464.89	58.7782	54.7708	66.4931
1n,aB,1% E460 5d,agar,CBS464.89	97.42545	91.0439	103.807
1n,aB,1% inulin 5d,agar,CBS464.89	130.94133333333335	103.183	163.579
1n,aB,25mM malt 5d,agar,CBS464.89	76.91083333333333	66.2862	88.6817
rice straw 30d,DSM9615	234.87	208.643	261.097
rice straw 25d,DSM9615	443.2975	435.612	450.983
rice straw 20d,DSM9615	238.242	238.242	238.242
rice straw 15d,DSM9615	245.1715	240.281	250.062
rice straw 10d,DSM9615	119.696	118.105	121.287
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	75.4042	61.3033	90.0328
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	198.94056	62.4502	305.747
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.696979999999996	49.3736	68.1673
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.3645	36.4173	79.2707
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.83363333333333	30.862	52.6545
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.7181	31.0801	37.9094
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.6283	32.0131	53.0337
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.25593333333333	33.2414	47.3761
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.74673333333333	37.5244	48.0082
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.62403333333334	46.0432	50.6593
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.401	44.1301	56.4194
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	36.5088	33.3647	39.6529
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.98	43.2296	67.7709
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.413433333333334	27.4049	31.3515
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.82116666666667	31.0629	39.9829
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.3872	47.3872	47.3872
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.800650000000005	36.4966	61.1047
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.07206666666667	55.5375	81.3405
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.57276666666667	60.6942	74.6342
mycelia,1n,aB,xyl,LN-AS,CBS464.89	334.183	296.005	372.361
2n,AaBb,25mM raffin 5d,agar,FBCC312	174.91133333333335	115.399	280.762
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.7207	22.8024	53.3446
2n,AaBb,1% starch 10d,agar,FBCC312	86.32543333333334	45.6077	125.195
2n,AaBb,1% starch 5d,agar,FBCC312	66.34073333333333	52.3847	75.6727
2n,AaBb,1% E460 10d,agar,FBCC312	183.03423333333333	59.2017	315.424
2n,AaBb,1% E460 5d,agar,FBCC312	51.3095	36.8147	64.788
2n,AaBb,1% arabingal 10d,agar,FBCC312	86.0818	53.167	136.612
2n,AaBb,1% arabingal 5d,agar,FBCC312	115.23333333333333	105.338	125.089
2n,AaBb,1% inulin 5d,agar,FBCC312	53.5412	53.5412	53.5412
2n,AaBb,1% pectic 5d,agar,FBCC312	186.5508	10.9864	306.83
2n,AaBb,1% xylogl 10d,agar,FBCC312	162.91065	76.3863	249.435
2n,AaBb,1% xylogl 5d,agar,FBCC312	109.96883333333334	68.3705	151.221
2n,AaBb,25mM malt 5d,agar,FBCC312	109.21223333333333	37.5218	208.498
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.7633	29.5589	58.4728
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.2335	68.1145	116.617
2n,AaBb,1% pectic 10d,agar,FBCC312	145.23366666666666	124.861	157.64
2n,AaBb,1% beet pectin 10d,agar,FBCC312	148.91466666666668	142.428	159.501
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	128.12470000000002	74.3894	181.86
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	45.8909	45.8909	45.8909
xylan,pFu..Cre1-39	87.53186666666667	86.4769	88.4033
xylan+glc,pFu..Cre1-39	88.32046666666666	83.38	90.8549
Avicel+glc,pFu..Cre1-39	151.98233333333334	145.866	159.612
Avicel,pFu..Cre1-39	109.55533333333334	105.919	116.368
Avicel+glc,pFu..Cre1-24	187.94400000000002	179.608	193.122
Avicel,pFu..Cre1-24	126.333	111.546	141.246
xylan,pFu..Cre1-24	75.2584	72.4863	77.462
xylan+glc,pFu..Cre1-24	86.46616666666667	82.0392	90.7225
1n,Ab,CBS463.89	145.889	145.889	145.889
1n,Ab,OM18370.1	74.6208	74.6208	74.6208
1n,aB,CBS464.89	155.797	155.797	155.797