condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1385.835	1295.1	1476.57
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1216.627	780.081	1774.05
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1639.79	1456.65	1942.4
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1290.5693333333334	901.148	1508.13
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1013.89	633.536	1521.77
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1251.1793333333333	277.528	2424.15
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1293.56	1060.78	1757.76
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2061.005	1873.84	2248.17
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	625.6976666666667	533.758	711.18
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1219.09	1145.71	1324.53
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1129.259	966.267	1388.71
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3151.87	2589.51	3695.12
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2268.54	1196.47	3314.82
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2102.6833333333334	1028.57	3385.22
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	806.8363333333333	189.604	1251.51
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	434.4	191.471	868.615
1n,aB,xylan+glc,CBS464.89	3642.505	2974.43	4620.21
1n,aB,25mM raffin 5d,agar,CBS464.89	2447.4733333333334	2089.87	2866.32
1n,aB,Avicel+glc,CBS464.89	2465.535	1420.74	3195.76
1n,aB,Avicel,CBS464.89	2486.7766666666666	2293.86	2792.41
1n,aB,1% arabingal 10d,agar,CBS464.89	4665.03	1396.98	7808.88
1n,aB,1% pectic 5d,agar,CBS464.89	3139.8933333333334	2932.23	3427.12
1n,aB,1% beet pectin 10d,agar,CBS464.89	1392.2733333333333	659.19	1820.03
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2654.2066666666665	2498.25	2860.66
1n,aB,1% E460 10d,agar,CBS464.89	950.14	694.586	1267.1
1n,aB,1% xylogl 5d,agar,CBS464.89	3300.47	2250.39	4259.12
1n,aB,1% pectic 10d,agar,CBS464.89	5963.443333333334	5130.95	7135.35
1n,aB,1% arabingal 5d,agar,CBS464.89	2509.69	1988.48	2923.26
1n,aB,25mM Dglc 5d,agar,CBS464.89	2169.23	1760.44	2546.87
1n,aB,1% inulin 10d,agar,CBS464.89	2203.51	1699.98	2623.67
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2905.6066666666666	2236.81	3356.91
1n,aB,1% starch 5d,agar,CBS464.89	2186.0099999999998	1626.33	2737.04
1n,aB,1% starch 10d,agar,CBS464.89	1328.319	804.588	1852.05
1n,aB,xylan,CBS464.89	3186.395	2825.87	3809.22
1n,aB,1% xylogl 10d,agar,CBS464.89	5125.666666666667	2724.73	7080.85
1n,aB,1% beet pectin 5d,agar,CBS464.89	2646.576666666667	2061.14	2971.65
1n,aB,25mM sucro 5d,agar,CBS464.89	1972.42	1854.0	2120.07
1n,aB,1% E460 5d,agar,CBS464.89	1957.8899999999999	1924.55	1991.23
1n,aB,1% inulin 5d,agar,CBS464.89	2210.496666666667	1467.93	3323.08
1n,aB,25mM malt 5d,agar,CBS464.89	3547.6433333333334	2390.35	5703.12
rice straw 30d,DSM9615	2311.385	2147.52	2475.25
rice straw 25d,DSM9615	1986.855	1939.29	2034.42
rice straw 20d,DSM9615	2407.96	2407.96	2407.96
rice straw 15d,DSM9615	2172.45	2140.82	2204.08
rice straw 10d,DSM9615	1567.11	1548.1	1586.12
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4401.81	3114.54	5664.27
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4327.684	3187.26	6090.67
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4785.534	3786.8	6161.82
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5392.186	4878.46	5974.86
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6725.66	6596.04	6818.52
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	4726.53	4305.59	5297.73
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3802.88	3663.31	4006.56
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5693.38	4927.45	7219.46
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5961.74	5467.34	6725.62
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6229.2	5949.59	6704.11
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3771.4133333333334	3529.61	4046.15
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7011.6900000000005	6674.74	7348.64
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	5874.866666666667	5157.51	7152.84
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	4743.17	4038.44	5266.56
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4629.806666666666	4570.29	4722.04
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6540.76	6540.76	6540.76
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	6746.49	6543.96	6949.02
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4373.153333333334	3753.28	5013.21
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4739.793333333333	3748.43	5431.2
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5150.34	4569.03	5731.65
2n,AaBb,25mM raffin 5d,agar,FBCC312	3677.4366666666665	2816.79	4163.91
2n,AaBb,25mM sucro 5d,agar,FBCC312	5851.583333333333	5583.95	6149.96
2n,AaBb,1% starch 10d,agar,FBCC312	2727.5933333333332	1159.71	3703.34
2n,AaBb,1% starch 5d,agar,FBCC312	5323.15	4058.08	6003.99
2n,AaBb,1% E460 10d,agar,FBCC312	2669.7433333333333	1585.55	4701.02
2n,AaBb,1% E460 5d,agar,FBCC312	2092.5066666666667	1474.92	2588.56
2n,AaBb,1% arabingal 10d,agar,FBCC312	4707.746666666666	3945.22	5763.58
2n,AaBb,1% arabingal 5d,agar,FBCC312	3079.9933333333333	2906.1	3357.32
2n,AaBb,1% inulin 5d,agar,FBCC312	3066.39	3066.39	3066.39
2n,AaBb,1% pectic 5d,agar,FBCC312	2547.030333333333	362.681	3849.21
2n,AaBb,1% xylogl 10d,agar,FBCC312	4561.365	4177.67	4945.06
2n,AaBb,1% xylogl 5d,agar,FBCC312	4865.83	3069.16	8423.27
2n,AaBb,25mM malt 5d,agar,FBCC312	2234.17	2137.69	2363.03
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3960.2566666666667	2803.7	4654.65
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4984.38	4788.17	5259.43
2n,AaBb,1% pectic 10d,agar,FBCC312	5566.176666666666	5073.72	6016.78
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4588.0599999999995	3961.95	5621.32
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3723.38	3686.09	3760.67
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3057.12	3057.12	3057.12
xylan,pFu..Cre1-39	2614.41	2543.06	2705.58
xylan+glc,pFu..Cre1-39	2721.7766666666666	2677.91	2805.79
Avicel+glc,pFu..Cre1-39	2145.9466666666667	1930.46	2396.79
Avicel,pFu..Cre1-39	2563.1133333333332	2472.65	2684.14
Avicel+glc,pFu..Cre1-24	2170.52	2039.3	2246.72
Avicel,pFu..Cre1-24	2418.1666666666665	2324.71	2554.68
xylan,pFu..Cre1-24	2619.4533333333334	2553.72	2654.65
xylan+glc,pFu..Cre1-24	2419.436666666667	2301.51	2582.4
1n,Ab,CBS463.89	1422.57	1422.57	1422.57
1n,Ab,OM18370.1	1460.42	1460.42	1460.42
1n,aB,CBS464.89	1271.26	1271.26	1271.26