condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.486900000000006	35.4189	51.5549
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.335833333333333	23.0514	32.6678
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.854566666666667	16.5204	34.5906
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.683	15.7035	17.7715
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.370466666666665	13.8887	20.1215
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.684890000000001	4.10947	17.4493
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	29.306433333333334	25.4958	36.5923
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.0067	16.4594	17.554
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.029059999999999	3.45164	4.85682
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.2169	15.1781	23.9681
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.968833333333333	14.2343	23.7525
mycelia,2n,AaBb,28C 4wk,wood,OM18370	13.849633333333333	13.7224	13.9151
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.338	12.9052	19.1653
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.90223333333333	17.9035	28.6471
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.26286	4.88628	18.1668
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.812826666666666	2.4811	7.75061
1n,aB,xylan+glc,CBS464.89	5.998746666666667	2.90115	12.4997
1n,aB,25mM raffin 5d,agar,CBS464.89	44.642466666666664	28.8676	58.255
1n,aB,Avicel+glc,CBS464.89	11.440651666666668	4.75948	19.3097
1n,aB,Avicel,CBS464.89	19.536246666666667	5.97153	37.7197
1n,aB,1% arabingal 10d,agar,CBS464.89	50.558193333333335	8.25228	86.1032
1n,aB,1% pectic 5d,agar,CBS464.89	20.09298	5.52784	34.0219
1n,aB,1% beet pectin 10d,agar,CBS464.89	106.2236	40.3608	149.576
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.262453333333333	5.22365	7.26428
1n,aB,1% E460 10d,agar,CBS464.89	8.118206666666666	4.9143	13.4765
1n,aB,1% xylogl 5d,agar,CBS464.89	10.309743333333333	7.61611	13.9949
1n,aB,1% pectic 10d,agar,CBS464.89	14.540833333333333	11.5645	16.2454
1n,aB,1% arabingal 5d,agar,CBS464.89	16.6199	12.0624	20.9389
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.4522	11.8714	13.2501
1n,aB,1% inulin 10d,agar,CBS464.89	22.405033333333332	13.857	31.7854
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.18793333333333	55.5078	70.1301
1n,aB,1% starch 5d,agar,CBS464.89	7.929373333333333	7.19686	9.2531
1n,aB,1% starch 10d,agar,CBS464.89	26.4607	26.3864	26.535
1n,aB,xylan,CBS464.89	14.162473333333333	4.42187	29.3329
1n,aB,1% xylogl 10d,agar,CBS464.89	103.5222	28.4654	231.346
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.244306666666667	5.09042	13.7549
1n,aB,25mM sucro 5d,agar,CBS464.89	12.6074	8.214	15.3757
1n,aB,1% E460 5d,agar,CBS464.89	16.1506	14.7284	17.5728
1n,aB,1% inulin 5d,agar,CBS464.89	30.96613333333333	22.9212	40.3003
1n,aB,25mM malt 5d,agar,CBS464.89	17.756746666666665	9.42054	31.2111
rice straw 30d,DSM9615	40.2104	37.8942	42.5266
rice straw 25d,DSM9615	54.311049999999994	49.3099	59.3122
rice straw 20d,DSM9615	58.1577	58.1577	58.1577
rice straw 15d,DSM9615	66.77074999999999	61.7726	71.7689
rice straw 10d,DSM9615	224.89499999999998	211.054	238.736
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.42382	16.4769	27.0557
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	60.03122	36.8152	79.2114
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.244334	7.40437	10.5657
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.08656	11.6953	19.6312
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.942866666666667	12.8632	14.7183
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.02628	9.19034	10.8068
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.729886666666667	7.57536	11.6112
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.847763333333334	6.26496	8.80781
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.013946666666666	8.94524	12.8897
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.513300000000001	13.6926	15.2973
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.739933333333333	16.275	18.5035
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.59865	10.888	14.3093
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.2384	19.2964	27.3402
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.918223333333334	6.9434	9.83998
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	11.9952	11.292	12.5502
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.4434	11.4434	11.4434
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	19.57025	14.954	24.1865
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.8181	18.0496	31.8905
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.4827	18.82	21.8672
mycelia,1n,aB,xyl,LN-AS,CBS464.89	87.4231	57.2492	117.597
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.363033333333334	29.8579	58.9519
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.693933333333334	10.7377	20.2911
2n,AaBb,1% starch 10d,agar,FBCC312	19.868966666666665	11.5386	30.1545
2n,AaBb,1% starch 5d,agar,FBCC312	17.5484	12.2499	20.3642
2n,AaBb,1% E460 10d,agar,FBCC312	23.294366666666665	10.2756	32.6121
2n,AaBb,1% E460 5d,agar,FBCC312	8.34037	6.401	10.3991
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.41126666666667	12.1891	83.7274
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.8307	32.6834	40.4343
2n,AaBb,1% inulin 5d,agar,FBCC312	26.3208	26.3208	26.3208
2n,AaBb,1% pectic 5d,agar,FBCC312	36.487006666666666	1.02632	55.2148
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.8187	20.0852	93.5522
2n,AaBb,1% xylogl 5d,agar,FBCC312	19.113033333333334	11.7896	30.9573
2n,AaBb,25mM malt 5d,agar,FBCC312	19.6766	12.3481	31.7576
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.848773333333334	9.14972	19.7255
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.443166666666666	10.5254	28.7005
2n,AaBb,1% pectic 10d,agar,FBCC312	22.368733333333335	18.1582	25.7046
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.8581	43.4688	49.7648
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.50405	28.4662	52.5419
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.80481	9.80481	9.80481
xylan,pFu..Cre1-39	5.375283333333333	4.52774	6.60709
xylan+glc,pFu..Cre1-39	5.739456666666666	4.85239	6.29605
Avicel+glc,pFu..Cre1-39	8.01722	7.37462	9.04729
Avicel,pFu..Cre1-39	26.945733333333333	25.7162	29.4043
Avicel+glc,pFu..Cre1-24	11.95575	9.58135	13.6414
Avicel,pFu..Cre1-24	19.386466666666667	18.2991	21.0847
xylan,pFu..Cre1-24	4.146013333333333	3.81817	4.44882
xylan+glc,pFu..Cre1-24	3.0128633333333332	2.43737	3.53344
1n,Ab,CBS463.89	21.6858	21.6858	21.6858
1n,Ab,OM18370.1	11.211	11.211	11.211
1n,aB,CBS464.89	23.1702	23.1702	23.1702