condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.76145	73.885	79.6379
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.684066666666666	36.4616	59.7098
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.9103	76.1249	101.888
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.761966666666666	44.4448	59.172
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.506033333333335	31.4685	45.364
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.1304	13.4595	51.6458
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.3822	45.7848	79.2762
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.8884	49.1478	50.629
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.432799999999999	14.3266	16.6638
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.157066666666665	44.5342	48.8783
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.55443333333334	70.7597	91.0142
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.92530000000001	95.4449	117.831
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.8088	52.6092	74.3842
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.58633333333333	60.8314	92.825
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.8532	10.0822	39.9056
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.13301	7.57103	39.0158
1n,aB,xylan+glc,CBS464.89	22.3502	16.3227	32.8848
1n,aB,25mM raffin 5d,agar,CBS464.89	62.782133333333334	33.8599	88.1917
1n,aB,Avicel+glc,CBS464.89	31.070500000000003	19.8927	41.0403
1n,aB,Avicel,CBS464.89	26.257066666666667	18.4496	33.9898
1n,aB,1% arabingal 10d,agar,CBS464.89	61.02103333333333	39.9944	93.9373
1n,aB,1% pectic 5d,agar,CBS464.89	39.67316666666667	20.8843	50.6943
1n,aB,1% beet pectin 10d,agar,CBS464.89	277.65500000000003	200.437	341.115
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.28483333333333	21.6635	23.0242
1n,aB,1% E460 10d,agar,CBS464.89	38.6261	26.5717	49.5733
1n,aB,1% xylogl 5d,agar,CBS464.89	34.03993333333334	26.3391	40.2378
1n,aB,1% pectic 10d,agar,CBS464.89	49.29873333333333	32.7636	61.4289
1n,aB,1% arabingal 5d,agar,CBS464.89	30.026266666666668	23.7588	33.4853
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.205466666666666	23.8771	33.4132
1n,aB,1% inulin 10d,agar,CBS464.89	44.3451	33.3493	52.6951
1n,aB,1% arabinxyl 10d,agar,CBS464.89	95.45396666666667	76.882	120.313
1n,aB,1% starch 5d,agar,CBS464.89	29.862333333333332	26.2625	33.6474
1n,aB,1% starch 10d,agar,CBS464.89	147.6675	126.712	168.623
1n,aB,xylan,CBS464.89	35.884933333333336	18.0743	53.0614
1n,aB,1% xylogl 10d,agar,CBS464.89	114.54123333333332	68.1267	165.885
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.970666666666666	22.5233	29.3611
1n,aB,25mM sucro 5d,agar,CBS464.89	32.74803333333333	30.0096	35.1896
1n,aB,1% E460 5d,agar,CBS464.89	24.8348	23.8325	25.8371
1n,aB,1% inulin 5d,agar,CBS464.89	30.641099999999998	25.8646	38.1508
1n,aB,25mM malt 5d,agar,CBS464.89	38.5868	25.4432	56.1953
rice straw 30d,DSM9615	98.76304999999999	98.6222	98.9039
rice straw 25d,DSM9615	85.7191	84.5222	86.916
rice straw 20d,DSM9615	142.642	142.642	142.642
rice straw 15d,DSM9615	101.40164999999999	95.7593	107.044
rice straw 10d,DSM9615	79.19145	75.8851	82.4978
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.96892	39.8642	55.5959
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	128.93848	50.5334	197.002
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.9506	31.0846	35.1797
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.65222	35.3983	53.8442
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	80.22503333333333	68.2259	87.0651
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.915033333333334	43.3515	49.6232
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.32216666666667	47.5361	62.8982
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.0288	60.7659	67.3604
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.4117	60.1559	60.9205
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	70.83793333333334	67.3716	73.8267
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.9929	58.653	66.4861
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.01480000000001	63.9019	70.1277
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.13556666666666	69.3719	81.762
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.056466666666665	36.7473	41.9736
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	56.83793333333333	53.0433	61.7591
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	90.5189	90.5189	90.5189
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	78.14789999999999	66.3534	89.9424
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.83813333333333	65.653	75.6879
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	83.4511	76.5718	89.017
mycelia,1n,aB,xyl,LN-AS,CBS464.89	231.374	196.226	266.522
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.04993333333333	81.132	162.708
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.71223333333334	43.4776	61.488
2n,AaBb,1% starch 10d,agar,FBCC312	45.85896666666667	26.117	71.1685
2n,AaBb,1% starch 5d,agar,FBCC312	50.68926666666667	40.3121	61.8393
2n,AaBb,1% E460 10d,agar,FBCC312	108.16279999999999	23.0244	178.385
2n,AaBb,1% E460 5d,agar,FBCC312	27.846633333333333	24.854	30.3839
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.6424	50.6839	92.8085
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.0235	50.9187	58.807
2n,AaBb,1% inulin 5d,agar,FBCC312	48.8479	48.8479	48.8479
2n,AaBb,1% pectic 5d,agar,FBCC312	88.82780333333334	6.88141	130.942
2n,AaBb,1% xylogl 10d,agar,FBCC312	85.12305	57.2461	113.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.063766666666666	38.9473	72.6019
2n,AaBb,25mM malt 5d,agar,FBCC312	43.05693333333333	39.0346	46.4179
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.51696666666667	29.7023	48.022
2n,AaBb,1% beet pectin 5d,agar,FBCC312	53.271433333333334	51.9444	55.4766
2n,AaBb,1% pectic 10d,agar,FBCC312	70.52753333333334	66.9671	76.4076
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.75353333333334	65.987	79.5301
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.7145	57.347	106.082
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.0702	42.0702	42.0702
xylan,pFu..Cre1-39	16.0528	15.9499	16.1365
xylan+glc,pFu..Cre1-39	15.460066666666666	12.9224	18.3293
Avicel+glc,pFu..Cre1-39	19.112433333333335	14.2963	22.5243
Avicel,pFu..Cre1-39	22.4538	21.3564	23.703
Avicel+glc,pFu..Cre1-24	20.1695	19.6858	20.9221
Avicel,pFu..Cre1-24	19.2548	18.4558	20.0278
xylan,pFu..Cre1-24	16.565733333333334	15.5262	18.4556
xylan+glc,pFu..Cre1-24	14.888300000000001	13.2382	16.5516
1n,Ab,CBS463.89	49.7973	49.7973	49.7973
1n,Ab,OM18370.1	47.643	47.643	47.643
1n,aB,CBS464.89	41.302	41.302	41.302