condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.82145	50.5255	53.1174
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.260266666666666	36.8626	70.0642
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.8872	40.0504	48.046
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.13926666666667	51.2259	53.6351
mycelia,1n,aB,28C 2wk,wood,CBS464.89	62.23693333333333	50.481	76.052
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.64066666666667	18.8304	79.5818
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.1917	62.502	80.9429
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	74.20259999999999	70.7543	77.6509
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.004566666666665	17.5588	23.8985
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.84516666666667	68.674	69.1322
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.30663333333332	61.0145	78.1295
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.1283	59.5367	79.4369
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.37856666666667	63.8247	82.1251
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.5799	60.525	94.5278
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.614866666666664	18.0283	81.1837
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.667266666666666	14.3588	46.8763
1n,aB,xylan+glc,CBS464.89	52.394666666666666	34.2114	62.8329
1n,aB,25mM raffin 5d,agar,CBS464.89	85.09386666666667	60.9772	107.777
1n,aB,Avicel+glc,CBS464.89	57.76351666666667	43.8625	69.5732
1n,aB,Avicel,CBS464.89	61.97463333333333	32.2726	92.4475
1n,aB,1% arabingal 10d,agar,CBS464.89	120.30713333333334	62.2524	183.883
1n,aB,1% pectic 5d,agar,CBS464.89	71.05483333333333	59.4953	77.3041
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.8746	63.4016	80.2167
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.10886666666667	58.9088	68.9803
1n,aB,1% E460 10d,agar,CBS464.89	62.28256666666667	58.951	67.254
1n,aB,1% xylogl 5d,agar,CBS464.89	61.2165	51.5386	71.4811
1n,aB,1% pectic 10d,agar,CBS464.89	107.28946666666667	87.8264	127.699
1n,aB,1% arabingal 5d,agar,CBS464.89	98.13706666666667	78.3242	114.395
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.246900000000004	53.5917	59.2262
1n,aB,1% inulin 10d,agar,CBS464.89	77.17093333333334	64.1289	87.3296
1n,aB,1% arabinxyl 10d,agar,CBS464.89	84.43353333333333	79.1879	88.2031
1n,aB,1% starch 5d,agar,CBS464.89	65.6532	54.6346	75.8513
1n,aB,1% starch 10d,agar,CBS464.89	77.642	68.1661	87.1179
1n,aB,xylan,CBS464.89	69.16136666666667	51.1841	87.2076
1n,aB,1% xylogl 10d,agar,CBS464.89	128.38166666666666	115.051	142.265
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.1245	46.8022	48.92
1n,aB,25mM sucro 5d,agar,CBS464.89	53.41303333333333	49.3797	56.5232
1n,aB,1% E460 5d,agar,CBS464.89	55.34385	54.24	56.4477
1n,aB,1% inulin 5d,agar,CBS464.89	92.477	68.6274	132.497
1n,aB,25mM malt 5d,agar,CBS464.89	65.1684	58.4958	73.0179
rice straw 30d,DSM9615	91.2516	89.4463	93.0569
rice straw 25d,DSM9615	81.51465	74.7801	88.2492
rice straw 20d,DSM9615	66.4274	66.4274	66.4274
rice straw 15d,DSM9615	55.0082	53.55	56.4664
rice straw 10d,DSM9615	92.0897	91.4394	92.74
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.2899	36.5331	68.6932
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.04158	40.7852	61.3436
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.3649	49.5833	61.6879
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.392160000000004	55.622	69.7335
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	83.10393333333333	77.8257	89.4161
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.64853333333333	80.3209	81.0794
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	87.59266666666666	81.1446	91.1852
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.9003	70.3703	77.8257
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.21826666666666	78.3456	89.7986
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.6384	71.4361	80.1242
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.66836666666667	64.2179	72.7251
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	75.51304999999999	75.4847	75.5414
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.45693333333334	87.3088	92.5366
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	67.53956666666666	64.11	70.5255
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.3023	69.4704	77.6348
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.2226	85.2226	85.2226
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	100.30799999999999	95.374	105.242
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.56946666666667	80.3858	92.6197
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	81.6965	76.0917	87.0769
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.58825	82.5948	84.5817
2n,AaBb,25mM raffin 5d,agar,FBCC312	73.22046666666667	44.8666	90.2689
2n,AaBb,25mM sucro 5d,agar,FBCC312	63.61336666666667	30.1062	82.01
2n,AaBb,1% starch 10d,agar,FBCC312	55.37883333333333	43.4705	65.6103
2n,AaBb,1% starch 5d,agar,FBCC312	89.5356	69.0388	102.114
2n,AaBb,1% E460 10d,agar,FBCC312	73.13106666666667	60.7059	90.1515
2n,AaBb,1% E460 5d,agar,FBCC312	43.179566666666666	38.0918	46.3294
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.01193333333333	77.8167	107.651
2n,AaBb,1% arabingal 5d,agar,FBCC312	75.23916666666668	69.3118	85.3131
2n,AaBb,1% inulin 5d,agar,FBCC312	65.1263	65.1263	65.1263
2n,AaBb,1% pectic 5d,agar,FBCC312	42.56484666666667	6.28204	63.8991
2n,AaBb,1% xylogl 10d,agar,FBCC312	88.93520000000001	83.7923	94.0781
2n,AaBb,1% xylogl 5d,agar,FBCC312	116.30879999999999	99.9614	138.481
2n,AaBb,25mM malt 5d,agar,FBCC312	61.95966666666667	48.7527	73.8478
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.38783333333333	48.6568	80.245
2n,AaBb,1% beet pectin 5d,agar,FBCC312	67.90973333333334	61.1814	73.9738
2n,AaBb,1% pectic 10d,agar,FBCC312	91.16283333333334	85.0667	103.235
2n,AaBb,1% beet pectin 10d,agar,FBCC312	88.96363333333333	81.4263	98.8463
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	78.34219999999999	65.8412	90.8432
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.5465	80.5465	80.5465
xylan,pFu..Cre1-39	70.14026666666666	69.0022	72.1884
xylan+glc,pFu..Cre1-39	66.06573333333333	62.425	69.3085
Avicel+glc,pFu..Cre1-39	74.38933333333334	69.9591	77.1702
Avicel,pFu..Cre1-39	96.63536666666667	93.5562	99.8313
Avicel+glc,pFu..Cre1-24	69.42463333333333	61.3158	78.4127
Avicel,pFu..Cre1-24	78.16683333333333	74.7383	83.0954
xylan,pFu..Cre1-24	56.95453333333333	55.4302	59.8887
xylan+glc,pFu..Cre1-24	58.676433333333335	57.572	60.6325
1n,Ab,CBS463.89	46.6015	46.6015	46.6015
1n,Ab,OM18370.1	49.6411	49.6411	49.6411
1n,aB,CBS464.89	44.9148	44.9148	44.9148