condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	101.91	94.246	109.574
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	108.48423333333334	79.8597	141.583
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	98.51870000000001	83.0691	108.804
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	106.63843333333332	87.7473	121.725
mycelia,1n,aB,28C 2wk,wood,CBS464.89	112.3711	75.2723	157.033
mycelia,1n,aB,28C 4wk,wood,CBS464.89	175.5882	33.6816	270.987
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.1734	70.4532	126.769
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	277.049	232.222	321.876
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	64.48513333333334	49.5321	79.315
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	157.38166666666666	145.095	165.32
mycelia,2n,AaBb,28C 2wk,wood,OM18370	283.64866666666666	241.844	311.184
mycelia,2n,AaBb,28C 4wk,wood,OM18370	404.1106666666667	320.129	451.641
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	223.30366666666666	169.386	261.551
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	345.0593333333333	210.406	453.876
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	118.65543333333333	37.5563	172.871
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	70.46236666666667	45.5674	115.087
1n,aB,xylan+glc,CBS464.89	247.49233333333333	78.3687	488.351
1n,aB,25mM raffin 5d,agar,CBS464.89	48.57463333333334	31.6462	72.7955
1n,aB,Avicel+glc,CBS464.89	131.56478333333334	33.5071	286.013
1n,aB,Avicel,CBS464.89	50.97405	32.8157	70.5984
1n,aB,1% arabingal 10d,agar,CBS464.89	138.3727	95.9261	192.733
1n,aB,1% pectic 5d,agar,CBS464.89	65.78790000000001	53.6056	83.733
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.106566666666666	47.155	73.643
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.09696666666667	32.2786	61.5374
1n,aB,1% E460 10d,agar,CBS464.89	112.83566666666667	105.451	123.55
1n,aB,1% xylogl 5d,agar,CBS464.89	72.51463333333334	48.5811	95.027
1n,aB,1% pectic 10d,agar,CBS464.89	234.781	189.941	315.401
1n,aB,1% arabingal 5d,agar,CBS464.89	40.12023333333333	29.0051	49.5335
1n,aB,25mM Dglc 5d,agar,CBS464.89	58.17443333333333	32.7083	76.4011
1n,aB,1% inulin 10d,agar,CBS464.89	58.846266666666665	42.9259	70.7801
1n,aB,1% arabinxyl 10d,agar,CBS464.89	136.018	76.529	221.802
1n,aB,1% starch 5d,agar,CBS464.89	51.3543	36.8983	61.4158
1n,aB,1% starch 10d,agar,CBS464.89	131.82795000000002	69.4869	194.169
1n,aB,xylan,CBS464.89	94.3664	37.7441	133.606
1n,aB,1% xylogl 10d,agar,CBS464.89	201.42083333333332	85.9095	303.294
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.234833333333334	33.5308	45.793
1n,aB,25mM sucro 5d,agar,CBS464.89	29.578200000000002	25.4557	32.6711
1n,aB,1% E460 5d,agar,CBS464.89	46.18705	40.855	51.5191
1n,aB,1% inulin 5d,agar,CBS464.89	72.50806666666666	52.5847	89.4831
1n,aB,25mM malt 5d,agar,CBS464.89	65.6291	59.6157	71.0731
rice straw 30d,DSM9615	170.1705	144.77	195.571
rice straw 25d,DSM9615	325.9045	324.523	327.286
rice straw 20d,DSM9615	157.694	157.694	157.694
rice straw 15d,DSM9615	138.65949999999998	130.367	146.952
rice straw 10d,DSM9615	49.84625	38.0038	61.6887
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	60.55756	46.6852	78.666
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.03656	41.5918	96.9794
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	202.1992	145.68	266.355
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.2745	44.5111	65.2767
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.3795	33.3317	46.88
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.3653	80.7547	98.4735
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	153.07433333333333	107.112	180.057
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.209666666666664	29.5379	44.0638
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.21726666666666	56.7673	75.3533
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.07426666666667	36.8582	58.7475
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.70536666666666	63.8024	71.5146
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.7217	24.8556	44.5878
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.71486666666667	78.5736	129.328
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.2374	30.9856	49.075
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.026466666666664	26.4393	33.4993
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.4464	20.4464	20.4464
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	109.0143	97.7506	120.278
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	99.80226666666667	84.4611	122.009
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.15346666666666	77.3033	86.1034
mycelia,1n,aB,xyl,LN-AS,CBS464.89	80.08789999999999	78.3766	81.7992
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.06643333333334	45.9338	81.0723
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.24233333333333	36.9637	88.1929
2n,AaBb,1% starch 10d,agar,FBCC312	151.89313333333334	78.0654	210.854
2n,AaBb,1% starch 5d,agar,FBCC312	97.822	95.8963	100.382
2n,AaBb,1% E460 10d,agar,FBCC312	298.558	149.534	562.811
2n,AaBb,1% E460 5d,agar,FBCC312	40.2769	36.4613	46.3899
2n,AaBb,1% arabingal 10d,agar,FBCC312	128.54266666666666	116.287	151.37
2n,AaBb,1% arabingal 5d,agar,FBCC312	144.53966666666668	134.136	154.506
2n,AaBb,1% inulin 5d,agar,FBCC312	97.0552	97.0552	97.0552
2n,AaBb,1% pectic 5d,agar,FBCC312	24.569773333333334	4.10742	40.444
2n,AaBb,1% xylogl 10d,agar,FBCC312	292.28700000000003	214.789	369.785
2n,AaBb,1% xylogl 5d,agar,FBCC312	105.36416666666668	53.1961	207.471
2n,AaBb,25mM malt 5d,agar,FBCC312	52.21926666666666	41.0746	63.7859
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.990633333333335	60.1032	70.2426
2n,AaBb,1% beet pectin 5d,agar,FBCC312	118.44893333333333	60.4358	169.267
2n,AaBb,1% pectic 10d,agar,FBCC312	181.23233333333334	150.008	207.508
2n,AaBb,1% beet pectin 10d,agar,FBCC312	226.65566666666666	182.857	307.68
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	65.31345	63.9247	66.7022
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.4223	89.4223	89.4223
xylan,pFu..Cre1-39	50.01123333333333	39.4238	63.3752
xylan+glc,pFu..Cre1-39	36.7255	31.3196	39.5823
Avicel+glc,pFu..Cre1-39	39.505433333333336	37.7471	41.5063
Avicel,pFu..Cre1-39	35.5327	33.9293	36.6589
Avicel+glc,pFu..Cre1-24	21.035533333333333	19.8473	21.7782
Avicel,pFu..Cre1-24	25.348033333333333	23.4832	28.9594
xylan,pFu..Cre1-24	59.271433333333334	46.2311	73.2724
xylan+glc,pFu..Cre1-24	54.12003333333333	50.8142	57.8833
1n,Ab,CBS463.89	111.245	111.245	111.245
1n,Ab,OM18370.1	197.684	197.684	197.684
1n,aB,CBS464.89	137.616	137.616	137.616