condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.68355	54.3171	57.05
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.182066666666664	39.7448	91.6555
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	66.4566	61.9062	69.6585
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.9623	52.0425	68.6684
mycelia,1n,aB,28C 2wk,wood,CBS464.89	47.11266666666667	32.0657	67.3835
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.650866666666666	12.7332	94.2982
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.09076666666667	51.7099	69.6601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	79.04075	78.7342	79.3473
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.462533333333333	19.9735	22.2921
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	57.6051	49.5109	65.9605
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.2011	46.4385	69.644
mycelia,2n,AaBb,28C 4wk,wood,OM18370	99.0474	85.22	122.428
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.52333333333334	63.3247	95.0707
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.69903333333333	46.8124	100.108
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.56713333333333	15.9573	73.6659
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.902966666666668	12.7345	44.9111
1n,aB,xylan+glc,CBS464.89	128.88433333333333	107.39	165.732
1n,aB,25mM raffin 5d,agar,CBS464.89	70.2962	56.8012	83.479
1n,aB,Avicel+glc,CBS464.89	87.24316666666667	68.7968	96.0212
1n,aB,Avicel,CBS464.89	83.4993	74.4922	90.7906
1n,aB,1% arabingal 10d,agar,CBS464.89	152.0193	59.2309	247.912
1n,aB,1% pectic 5d,agar,CBS464.89	96.3698	80.8901	120.963
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.05206666666666	32.4951	84.2139
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.38083333333333	79.1443	90.547
1n,aB,1% E460 10d,agar,CBS464.89	50.2715	41.5773	57.3088
1n,aB,1% xylogl 5d,agar,CBS464.89	93.05583333333334	80.6049	102.485
1n,aB,1% pectic 10d,agar,CBS464.89	184.01033333333334	140.612	217.962
1n,aB,1% arabingal 5d,agar,CBS464.89	98.52576666666667	81.7437	117.38
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.67293333333333	52.0559	64.7971
1n,aB,1% inulin 10d,agar,CBS464.89	65.85276666666667	58.9446	71.4057
1n,aB,1% arabinxyl 10d,agar,CBS464.89	106.849	89.4207	136.55
1n,aB,1% starch 5d,agar,CBS464.89	66.9496	58.9093	80.8383
1n,aB,1% starch 10d,agar,CBS464.89	51.11395	37.948	64.2799
1n,aB,xylan,CBS464.89	107.86851666666666	79.0582	134.958
1n,aB,1% xylogl 10d,agar,CBS464.89	166.78766666666667	139.741	198.251
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.1319	54.2727	77.4506
1n,aB,25mM sucro 5d,agar,CBS464.89	53.2848	48.4261	61.8197
1n,aB,1% E460 5d,agar,CBS464.89	64.8481	56.3465	73.3497
1n,aB,1% inulin 5d,agar,CBS464.89	83.41656666666667	63.2032	111.549
1n,aB,25mM malt 5d,agar,CBS464.89	94.01436666666667	69.3165	138.321
rice straw 30d,DSM9615	111.96549999999999	109.119	114.812
rice straw 25d,DSM9615	88.74445	81.9707	95.5182
rice straw 20d,DSM9615	99.7052	99.7052	99.7052
rice straw 15d,DSM9615	84.03665000000001	79.0475	89.0258
rice straw 10d,DSM9615	123.94999999999999	123.338	124.562
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	122.92394	85.4087	148.188
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	123.7938	107.517	154.002
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	174.5188	135.843	207.66
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	140.2166	133.165	156.932
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	171.0596666666667	162.372	183.55
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	147.047	129.802	159.821
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	139.73266666666666	131.344	151.009
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	131.55433333333332	116.959	150.844
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	135.47666666666666	126.203	143.868
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	157.56466666666668	144.268	164.949
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	126.979	119.121	135.253
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	165.26549999999997	160.819	169.712
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	161.605	146.568	186.154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	130.464	118.206	139.292
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	153.08233333333334	146.449	157.596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	203.312	203.312	203.312
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	153.3675	138.469	168.266
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	145.80166666666665	128.505	157.349
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.206	127.473	133.504
mycelia,1n,aB,xyl,LN-AS,CBS464.89	216.61849999999998	198.013	235.224
2n,AaBb,25mM raffin 5d,agar,FBCC312	94.79756666666667	65.4026	118.997
2n,AaBb,25mM sucro 5d,agar,FBCC312	110.83596666666668	68.5519	132.973
2n,AaBb,1% starch 10d,agar,FBCC312	113.44143333333334	67.9653	148.734
2n,AaBb,1% starch 5d,agar,FBCC312	142.3379	97.3667	168.654
2n,AaBb,1% E460 10d,agar,FBCC312	112.4632	80.2266	158.892
2n,AaBb,1% E460 5d,agar,FBCC312	73.57806666666667	67.2781	79.9054
2n,AaBb,1% arabingal 10d,agar,FBCC312	130.08533333333332	109.357	144.653
2n,AaBb,1% arabingal 5d,agar,FBCC312	110.08466666666666	102.24	115.675
2n,AaBb,1% inulin 5d,agar,FBCC312	105.292	105.292	105.292
2n,AaBb,1% pectic 5d,agar,FBCC312	60.49066666666667	11.2963	91.2959
2n,AaBb,1% xylogl 10d,agar,FBCC312	168.6845	148.554	188.815
2n,AaBb,1% xylogl 5d,agar,FBCC312	131.74233333333333	109.505	174.52
2n,AaBb,25mM malt 5d,agar,FBCC312	78.07733333333333	74.9695	80.7695
2n,AaBb,25mM Dglc 5d,agar,FBCC312	92.316	82.543	108.106
2n,AaBb,1% beet pectin 5d,agar,FBCC312	133.726	122.505	149.036
2n,AaBb,1% pectic 10d,agar,FBCC312	166.27933333333334	162.27	168.948
2n,AaBb,1% beet pectin 10d,agar,FBCC312	154.398	130.934	178.448
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	130.08249999999998	126.618	133.547
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	120.644	120.644	120.644
xylan,pFu..Cre1-39	120.35433333333334	116.587	125.808
xylan+glc,pFu..Cre1-39	131.18166666666667	123.888	138.815
Avicel+glc,pFu..Cre1-39	105.90266666666666	101.972	111.553
Avicel,pFu..Cre1-39	127.73133333333334	114.229	135.82
Avicel+glc,pFu..Cre1-24	91.55766666666668	89.0841	93.4334
Avicel,pFu..Cre1-24	88.48596666666667	86.487	90.6152
xylan,pFu..Cre1-24	102.132	101.519	102.91
xylan+glc,pFu..Cre1-24	104.40866666666666	101.336	108.613
1n,Ab,CBS463.89	79.0989	79.0989	79.0989
1n,Ab,OM18370.1	55.7779	55.7779	55.7779
1n,aB,CBS464.89	67.9421	67.9421	67.9421