condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.28575	55.0807	85.4908
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	67.33196666666666	43.7878	90.7832
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	82.03483333333334	71.7862	88.2784
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.49640000000001	72.8396	79.4645
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.45533333333333	36.5074	46.098
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.31718333333333	8.40775	64.4517
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.45636666666667	43.8246	44.7727
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	57.40895	50.8439	63.974
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.322166666666668	18.4549	21.5895
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.604733333333336	48.2282	67.8541
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.1044	53.5092	62.7796
mycelia,2n,AaBb,28C 4wk,wood,OM18370	52.57563333333333	52.068	53.4184
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.3676	47.8746	138.881
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	67.91846666666666	58.9447	72.8577
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.40086666666667	10.8015	70.5725
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.347166666666666	12.3291	28.2655
1n,aB,xylan+glc,CBS464.89	71.19283333333334	44.7548	91.5175
1n,aB,25mM raffin 5d,agar,CBS464.89	66.44553333333333	42.7689	89.9987
1n,aB,Avicel+glc,CBS464.89	62.561033333333334	49.2268	72.0938
1n,aB,Avicel,CBS464.89	68.47391666666667	50.1944	89.6344
1n,aB,1% arabingal 10d,agar,CBS464.89	53.76423333333334	37.4007	69.6845
1n,aB,1% pectic 5d,agar,CBS464.89	71.36193333333333	56.035	94.0768
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.704	32.6646	63.8617
1n,aB,1% arabinxyl 5d,agar,CBS464.89	67.82073333333334	54.4351	76.9103
1n,aB,1% E460 10d,agar,CBS464.89	42.9155	40.1908	46.7216
1n,aB,1% xylogl 5d,agar,CBS464.89	56.114200000000004	45.0597	63.1176
1n,aB,1% pectic 10d,agar,CBS464.89	113.51076666666667	98.1693	129.367
1n,aB,1% arabingal 5d,agar,CBS464.89	104.51316666666666	81.2705	129.839
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.2453	33.3794	46.9772
1n,aB,1% inulin 10d,agar,CBS464.89	35.1037	28.0367	41.9609
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.598333333333336	45.1144	58.097
1n,aB,1% starch 5d,agar,CBS464.89	52.2374	41.055	61.1075
1n,aB,1% starch 10d,agar,CBS464.89	43.7207	39.8035	47.6379
1n,aB,xylan,CBS464.89	71.07668333333334	56.2112	87.4788
1n,aB,1% xylogl 10d,agar,CBS464.89	84.68183333333333	79.5344	89.8268
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.79156666666666	51.6776	73.1668
1n,aB,25mM sucro 5d,agar,CBS464.89	52.09936666666667	49.6186	55.2344
1n,aB,1% E460 5d,agar,CBS464.89	54.50985	45.9995	63.0202
1n,aB,1% inulin 5d,agar,CBS464.89	66.28446666666667	57.9702	82.1526
1n,aB,25mM malt 5d,agar,CBS464.89	71.45663333333333	56.5305	99.8771
rice straw 30d,DSM9615	91.61265	89.1985	94.0268
rice straw 25d,DSM9615	69.31975	68.3448	70.2947
rice straw 20d,DSM9615	64.3767	64.3767	64.3767
rice straw 15d,DSM9615	42.7896	42.6867	42.8925
rice straw 10d,DSM9615	61.40115	58.3982	64.4041
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	66.47574	54.5327	84.2403
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	61.21606	45.7697	73.6915
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	121.6934	105.017	138.016
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.54346	54.7616	106.36
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	110.76433333333334	107.119	115.516
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	218.77	206.475	229.434
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.73166666666667	100.357	105.097
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.18423333333334	90.3121	99.5231
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	108.55243333333334	96.6973	121.441
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	126.36233333333334	102.784	143.696
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	89.2817	87.3214	90.4535
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	106.74305000000001	91.6431	121.843
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	150.36866666666666	145.118	153.996
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	96.56603333333334	84.2203	110.51
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	90.31700000000001	76.2132	111.515
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	106.46	106.46	106.46
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	103.49584999999999	97.6617	109.33
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	118.13866666666667	105.033	125.228
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	95.53876666666666	84.5103	103.071
mycelia,1n,aB,xyl,LN-AS,CBS464.89	99.35155	91.5541	107.149
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.96013333333333	63.0194	111.157
2n,AaBb,25mM sucro 5d,agar,FBCC312	154.18933333333334	101.875	181.694
2n,AaBb,1% starch 10d,agar,FBCC312	40.280966666666664	37.6301	43.318
2n,AaBb,1% starch 5d,agar,FBCC312	65.89043333333333	51.9417	75.6506
2n,AaBb,1% E460 10d,agar,FBCC312	58.846466666666664	32.0112	88.4191
2n,AaBb,1% E460 5d,agar,FBCC312	66.72646666666667	65.1453	68.796
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.05279999999999	57.2707	87.8591
2n,AaBb,1% arabingal 5d,agar,FBCC312	124.80866666666667	117.977	136.263
2n,AaBb,1% inulin 5d,agar,FBCC312	61.8873	61.8873	61.8873
2n,AaBb,1% pectic 5d,agar,FBCC312	53.81719666666667	8.70619	88.1692
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.08624999999999	59.6025	94.57
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.1494	73.9714	97.094
2n,AaBb,25mM malt 5d,agar,FBCC312	64.7675	46.5875	76.8729
2n,AaBb,25mM Dglc 5d,agar,FBCC312	57.84356666666667	47.1399	73.6967
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.14266666666667	91.123	103.642
2n,AaBb,1% pectic 10d,agar,FBCC312	88.53586666666666	85.6288	93.0426
2n,AaBb,1% beet pectin 10d,agar,FBCC312	89.74946666666666	82.2627	97.793
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	72.52080000000001	63.1049	81.9367
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	124.336	124.336	124.336
xylan,pFu..Cre1-39	83.62259999999999	82.2473	84.8338
xylan+glc,pFu..Cre1-39	81.48303333333334	78.3708	85.9685
Avicel+glc,pFu..Cre1-39	69.5977	66.2842	71.7704
Avicel,pFu..Cre1-39	71.30013333333333	65.7569	76.2616
Avicel+glc,pFu..Cre1-24	67.04456666666667	64.3643	68.7021
Avicel,pFu..Cre1-24	69.72226666666667	64.4589	73.4089
xylan,pFu..Cre1-24	84.2783	77.5691	93.824
xylan+glc,pFu..Cre1-24	89.01246666666667	88.3785	89.9225
1n,Ab,CBS463.89	56.0201	56.0201	56.0201
1n,Ab,OM18370.1	46.0121	46.0121	46.0121
1n,aB,CBS464.89	50.2034	50.2034	50.2034