condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.67845	54.9828	70.3741
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.510933333333334	39.4321	66.2736
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	63.29	47.0194	77.9333
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.13053333333333	56.8685	67.6154
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.32026666666667	36.3308	52.0925
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.127300000000005	11.9331	52.2503
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	65.94816666666667	56.5833	71.9476
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.2063	50.1541	62.2585
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.967333333333332	15.0756	20.1854
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.01513333333333	42.1158	59.2297
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.61376666666666	43.5637	53.4213
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.803733333333334	25.9525	46.4163
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.91676666666667	51.4823	73.7553
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.4718	53.3604	90.5669
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.48263333333333	15.5738	76.1825
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.597633333333334	13.4691	30.4412
1n,aB,xylan+glc,CBS464.89	37.60738333333333	15.4724	62.7799
1n,aB,25mM raffin 5d,agar,CBS464.89	76.22616666666667	51.1579	90.6195
1n,aB,Avicel+glc,CBS464.89	59.32233333333333	22.5771	104.711
1n,aB,Avicel,CBS464.89	55.683749999999996	28.5015	77.3091
1n,aB,1% arabingal 10d,agar,CBS464.89	36.5696	30.5751	47.3043
1n,aB,1% pectic 5d,agar,CBS464.89	74.21243333333334	66.5838	85.7395
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.57036666666667	60.9048	73.877
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.6916	27.8367	45.9651
1n,aB,1% E460 10d,agar,CBS464.89	23.50133333333333	16.9595	26.8822
1n,aB,1% xylogl 5d,agar,CBS464.89	48.690733333333334	32.4278	59.5873
1n,aB,1% pectic 10d,agar,CBS464.89	61.26213333333334	51.3678	70.3224
1n,aB,1% arabingal 5d,agar,CBS464.89	69.8033	35.4572	104.859
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.570833333333333	26.653	35.3128
1n,aB,1% inulin 10d,agar,CBS464.89	40.8015	30.5536	49.5644
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.1612	37.211	56.0063
1n,aB,1% starch 5d,agar,CBS464.89	41.7923	31.8021	47.6765
1n,aB,1% starch 10d,agar,CBS464.89	42.3611	39.7538	44.9684
1n,aB,xylan,CBS464.89	56.02798333333333	42.3193	63.0636
1n,aB,1% xylogl 10d,agar,CBS464.89	58.83023333333333	49.4848	75.878
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.983466666666665	28.6531	36.9538
1n,aB,25mM sucro 5d,agar,CBS464.89	40.8299	33.5459	52.5844
1n,aB,1% E460 5d,agar,CBS464.89	43.6151	43.6055	43.6247
1n,aB,1% inulin 5d,agar,CBS464.89	59.56506666666667	54.596	65.2381
1n,aB,25mM malt 5d,agar,CBS464.89	47.9555	38.3497	58.655
rice straw 30d,DSM9615	104.52	100.154	108.886
rice straw 25d,DSM9615	98.32910000000001	97.355	99.3032
rice straw 20d,DSM9615	54.051	54.051	54.051
rice straw 15d,DSM9615	41.310050000000004	38.6935	43.9266
rice straw 10d,DSM9615	54.997150000000005	50.6993	59.295
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	68.92446	58.0658	92.5645
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.45002	52.3262	76.6002
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.77524	60.1798	84.9149
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	66.80366000000001	55.5416	74.4738
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.30676666666667	40.9822	49.014
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.9464	84.8153	97.9692
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	69.15703333333333	65.5009	72.1792
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.51743333333334	49.7491	60.8757
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.449866666666665	53.4623	60.1887
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.175466666666665	54.1798	69.7176
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.6213	46.0567	49.2571
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.8988	44.1336	55.664
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	84.5834	74.0898	103.091
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.396499999999996	39.1716	55.0558
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.9066	36.2076	47.1504
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.9788	38.9788	38.9788
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.85575	56.5923	57.1192
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	92.53683333333333	77.1559	111.184
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	63.178466666666665	49.7734	72.9668
mycelia,1n,aB,xyl,LN-AS,CBS464.89	96.4007	94.4802	98.3212
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.38643333333333	56.3896	97.7073
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.57256666666667	34.4648	85.8174
2n,AaBb,1% starch 10d,agar,FBCC312	32.5071	18.136	45.482
2n,AaBb,1% starch 5d,agar,FBCC312	69.54716666666667	56.2482	78.1778
2n,AaBb,1% E460 10d,agar,FBCC312	50.289633333333335	29.421	67.0711
2n,AaBb,1% E460 5d,agar,FBCC312	46.3948	40.5177	53.6717
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.0785	42.7642	109.066
2n,AaBb,1% arabingal 5d,agar,FBCC312	106.09826666666666	87.8408	116.493
2n,AaBb,1% inulin 5d,agar,FBCC312	68.4205	68.4205	68.4205
2n,AaBb,1% pectic 5d,agar,FBCC312	69.502	11.7005	111.104
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.87775	44.1845	79.571
2n,AaBb,1% xylogl 5d,agar,FBCC312	90.28106666666666	69.2107	125.642
2n,AaBb,25mM malt 5d,agar,FBCC312	62.347300000000004	54.9196	72.2672
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.1928	34.4489	57.0009
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.117666666666665	47.8413	53.6314
2n,AaBb,1% pectic 10d,agar,FBCC312	107.42883333333333	87.8435	124.499
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.35746666666667	53.4677	93.7174
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.62015	58.6009	62.6394
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.2209	85.2209	85.2209
xylan,pFu..Cre1-39	54.977066666666666	51.6871	57.3768
xylan+glc,pFu..Cre1-39	47.22763333333334	44.2124	52.0927
Avicel+glc,pFu..Cre1-39	80.18863333333333	71.393	87.697
Avicel,pFu..Cre1-39	68.58976666666666	65.5578	73.3091
Avicel+glc,pFu..Cre1-24	86.4475	76.9733	93.8666
Avicel,pFu..Cre1-24	67.62976666666667	62.5972	75.3978
xylan,pFu..Cre1-24	49.89426666666667	43.0761	55.3407
xylan+glc,pFu..Cre1-24	52.80846666666667	48.1369	58.9115
1n,Ab,CBS463.89	42.7158	42.7158	42.7158
1n,Ab,OM18370.1	32.2812	32.2812	32.2812
1n,aB,CBS464.89	39.1685	39.1685	39.1685