condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.497	6.9647	10.0293
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.878626666666666	7.42378	14.5763
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.533966666666666	8.03763	11.29
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.981096666666666	8.18089	13.9874
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.517146666666667	4.84945	7.87682
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.212766666666667	1.64519	6.47285
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.59054	5.49822	9.77969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.420545	7.24869	15.5924
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.50449	2.81019	4.42267
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.59927	5.21493	8.43384
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.202233333333332	19.7466	27.5156
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.744400000000002	23.334	36.6529
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.6051	10.3714	13.9863
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.346919999999999	6.63046	20.0052
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.102376666666667	1.70103	7.75619
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.291073333333333	2.8881	10.5311
1n,aB,xylan+glc,CBS464.89	50.390299999999996	18.0041	87.109
1n,aB,25mM raffin 5d,agar,CBS464.89	23.403066666666668	18.6979	29.4242
1n,aB,Avicel+glc,CBS464.89	23.69795	10.6583	47.5226
1n,aB,Avicel,CBS464.89	21.63345	10.4232	34.1687
1n,aB,1% arabingal 10d,agar,CBS464.89	18.900433333333332	15.2739	22.3911
1n,aB,1% pectic 5d,agar,CBS464.89	35.4934	27.272	41.9239
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.666346666666667	4.13252	8.52464
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.31773333333334	52.7361	64.9457
1n,aB,1% E460 10d,agar,CBS464.89	21.595633333333332	15.9061	26.5622
1n,aB,1% xylogl 5d,agar,CBS464.89	63.015766666666664	49.1653	83.6355
1n,aB,1% pectic 10d,agar,CBS464.89	21.410966666666667	14.5313	26.0006
1n,aB,1% arabingal 5d,agar,CBS464.89	76.86263333333333	55.5061	90.5459
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.386233333333333	25.3698	34.9582
1n,aB,1% inulin 10d,agar,CBS464.89	7.111033333333333	6.28709	7.61625
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.835396666666667	5.54649	8.27867
1n,aB,1% starch 5d,agar,CBS464.89	58.218833333333336	49.2616	67.4128
1n,aB,1% starch 10d,agar,CBS464.89	4.4907	4.34436	4.63704
1n,aB,xylan,CBS464.89	31.721116666666667	12.0979	60.149
1n,aB,1% xylogl 10d,agar,CBS464.89	11.128400000000001	8.3224	13.3237
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.558600000000006	38.2734	66.2322
1n,aB,25mM sucro 5d,agar,CBS464.89	23.217766666666666	21.3675	24.6558
1n,aB,1% E460 5d,agar,CBS464.89	43.18085	40.2901	46.0716
1n,aB,1% inulin 5d,agar,CBS464.89	48.94953333333333	37.7153	70.1475
1n,aB,25mM malt 5d,agar,CBS464.89	53.54176666666667	42.7937	69.9378
rice straw 30d,DSM9615	23.6819	16.9635	30.4003
rice straw 25d,DSM9615	15.2243	13.1237	17.3249
rice straw 20d,DSM9615	10.0686	10.0686	10.0686
rice straw 15d,DSM9615	22.39985	21.0206	23.7791
rice straw 10d,DSM9615	18.04305	17.3145	18.7716
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.986779999999996	33.6684	54.0706
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.140080000000005	17.984	57.7503
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.70108	58.9296	78.4029
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.39718	42.0606	59.2703
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	144.90733333333333	137.583	154.789
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	134.839	126.268	151.67
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	201.858	176.439	239.982
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	168.727	164.954	174.343
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	127.27333333333333	104.138	167.594
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.88553333333334	92.421	99.5459
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.07766666666666	110.63	140.734
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	149.1955	145.93	152.461
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	115.9182	93.1216	152.635
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	170.87666666666667	165.115	178.786
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	146.19933333333333	132.295	160.088
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	150.163	150.163	150.163
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	127.71600000000001	124.016	131.416
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.00656666666667	85.3755	114.862
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	145.65133333333333	141.44	152.912
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.61345	16.1987	23.0282
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.1703	19.6155	94.2908
2n,AaBb,25mM sucro 5d,agar,FBCC312	103.16223333333333	45.2877	143.116
2n,AaBb,1% starch 10d,agar,FBCC312	23.2071	15.5822	37.0627
2n,AaBb,1% starch 5d,agar,FBCC312	76.85686666666666	50.1704	93.8456
2n,AaBb,1% E460 10d,agar,FBCC312	26.312876666666668	8.53463	48.3707
2n,AaBb,1% E460 5d,agar,FBCC312	60.585100000000004	44.3202	89.5258
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.52186666666667	23.2148	58.3878
2n,AaBb,1% arabingal 5d,agar,FBCC312	102.1074	93.9742	106.237
2n,AaBb,1% inulin 5d,agar,FBCC312	39.1834	39.1834	39.1834
2n,AaBb,1% pectic 5d,agar,FBCC312	30.018819999999998	8.18476	50.1333
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.00105	19.4907	38.5114
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.8308	50.0215	97.3975
2n,AaBb,25mM malt 5d,agar,FBCC312	51.51133333333333	26.9049	64.6866
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.87763333333333	45.7454	69.5135
2n,AaBb,1% beet pectin 5d,agar,FBCC312	53.700966666666666	36.8617	71.1825
2n,AaBb,1% pectic 10d,agar,FBCC312	30.005866666666666	24.8817	38.781
2n,AaBb,1% beet pectin 10d,agar,FBCC312	12.270333333333333	11.3685	13.4809
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.83305	35.8387	39.8274
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	132.902	132.902	132.902
xylan,pFu..Cre1-39	65.8498	58.7289	71.4926
xylan+glc,pFu..Cre1-39	106.7494	96.2862	115.642
Avicel+glc,pFu..Cre1-39	45.6906	37.42	52.0252
Avicel,pFu..Cre1-39	26.09456666666667	25.1339	27.4399
Avicel+glc,pFu..Cre1-24	47.8467	43.9273	50.1158
Avicel,pFu..Cre1-24	35.25683333333333	34.137	36.3434
xylan,pFu..Cre1-24	93.2757	81.4844	105.299
xylan+glc,pFu..Cre1-24	125.35733333333333	105.77	144.735
1n,Ab,CBS463.89	8.00687	8.00687	8.00687
1n,Ab,OM18370.1	10.9147	10.9147	10.9147
1n,aB,CBS464.89	8.4854	8.4854	8.4854