condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 4.62084 2.88587 6.35581 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 4.63973 3.42765 5.90825 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 5.035043333333333 3.95039 5.9827 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 5.843273333333333 5.18442 6.35724 mycelia,1n,aB,28C 2wk,wood,CBS464.89 4.732773333333333 3.27503 5.51279 mycelia,1n,aB,28C 4wk,wood,CBS464.89 3.1543663333333334 0.924739 5.90055 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 5.591516666666666 4.01944 6.81176 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 7.184385000000001 5.20615 9.16262 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 2.1067533333333333 1.56595 2.44342 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 4.060043333333333 2.73394 5.06739 mycelia,2n,AaBb,28C 2wk,wood,OM18370 4.347003333333333 2.80972 5.79646 mycelia,2n,AaBb,28C 4wk,wood,OM18370 7.9216066666666665 5.92887 11.3702 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 5.71087 4.83796 6.97659 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 7.131383333333334 6.60744 7.39851 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 4.179216666666666 1.24353 6.17366 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 1.93343 1.32205 2.96614 1n,aB,xylan+glc,CBS464.89 23.338933333333333 14.2982 30.249 1n,aB,25mM raffin 5d,agar,CBS464.89 10.91235 7.57115 13.6552 1n,aB,Avicel+glc,CBS464.89 17.250883333333334 11.5359 22.5767 1n,aB,Avicel,CBS464.89 9.976501666666666 7.39832 14.0232 1n,aB,1% arabingal 10d,agar,CBS464.89 13.106533333333333 10.0131 16.9275 1n,aB,1% pectic 5d,agar,CBS464.89 12.335436666666666 8.42221 18.5106 1n,aB,1% beet pectin 10d,agar,CBS464.89 5.59783 4.86745 6.67813 1n,aB,1% arabinxyl 5d,agar,CBS464.89 16.399233333333335 15.1879 18.6169 1n,aB,1% E460 10d,agar,CBS464.89 17.677433333333333 13.5012 20.1303 1n,aB,1% xylogl 5d,agar,CBS464.89 14.2644 10.375 16.3222 1n,aB,1% pectic 10d,agar,CBS464.89 12.523133333333332 11.4454 14.277 1n,aB,1% arabingal 5d,agar,CBS464.89 24.695899999999998 13.7117 31.6301 1n,aB,25mM Dglc 5d,agar,CBS464.89 10.86549 8.58347 12.808 1n,aB,1% inulin 10d,agar,CBS464.89 8.944006666666667 6.86947 10.4502 1n,aB,1% arabinxyl 10d,agar,CBS464.89 5.280966666666666 4.30228 6.64399 1n,aB,1% starch 5d,agar,CBS464.89 16.356833333333334 14.7489 19.3669 1n,aB,1% starch 10d,agar,CBS464.89 6.27794 5.41929 7.13659 1n,aB,xylan,CBS464.89 14.027083333333334 10.0271 18.273 1n,aB,1% xylogl 10d,agar,CBS464.89 11.388783333333333 1.53295 18.8396 1n,aB,1% beet pectin 5d,agar,CBS464.89 14.9367 11.2619 19.5686 1n,aB,25mM sucro 5d,agar,CBS464.89 13.316923333333333 9.76597 15.4031 1n,aB,1% E460 5d,agar,CBS464.89 10.364395 9.92129 10.8075 1n,aB,1% inulin 5d,agar,CBS464.89 13.7148 7.8751 23.1953 1n,aB,25mM malt 5d,agar,CBS464.89 16.019863333333333 9.47909 26.2366 rice straw 30d,DSM9615 20.1829 15.3558 25.01 rice straw 25d,DSM9615 14.7965 12.6267 16.9663 rice straw 20d,DSM9615 10.8472 10.8472 10.8472 rice straw 15d,DSM9615 9.752295 8.08789 11.4167 rice straw 10d,DSM9615 0.83567 0.0 1.67134 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 14.928814000000001 8.00017 20.9537 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 6.8978459999999995 3.79459 10.6374 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 11.762046 9.11703 16.337 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 17.9766 14.456 22.6212 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 30.9335 29.1104 33.9832 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 17.0838 7.3883 29.2976 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 39.393166666666666 31.5716 45.8946 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 44.26726666666667 37.9718 52.8068 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 20.930366666666668 20.0036 22.2637 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 24.3432 21.7868 27.6897 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 31.069733333333332 27.9228 35.3557 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 27.1017 23.9871 30.2163 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 17.684633333333334 15.8238 19.0305 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 39.99796666666666 37.7422 41.297 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 37.844033333333336 29.6658 45.3185 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 21.2505 21.2505 21.2505 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 24.1791 17.2682 31.09 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 18.37676666666667 11.917 26.5331 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 23.423833333333334 19.3808 30.5461 mycelia,1n,aB,xyl,LN-AS,CBS464.89 9.73521 6.92782 12.5426 2n,AaBb,25mM raffin 5d,agar,FBCC312 9.463936666666667 5.59902 16.8084 2n,AaBb,25mM sucro 5d,agar,FBCC312 17.2449 11.2294 23.7815 2n,AaBb,1% starch 10d,agar,FBCC312 12.4827 10.8242 14.5784 2n,AaBb,1% starch 5d,agar,FBCC312 11.767243333333333 9.00833 13.7725 2n,AaBb,1% E460 10d,agar,FBCC312 8.74115 3.42125 11.9111 2n,AaBb,1% E460 5d,agar,FBCC312 16.52 10.2775 26.8791 2n,AaBb,1% arabingal 10d,agar,FBCC312 22.982566666666667 19.2537 25.1911 2n,AaBb,1% arabingal 5d,agar,FBCC312 15.0132 13.3552 17.523 2n,AaBb,1% inulin 5d,agar,FBCC312 6.92733 6.92733 6.92733 2n,AaBb,1% pectic 5d,agar,FBCC312 5.9216066666666665 1.33542 8.2159 2n,AaBb,1% xylogl 10d,agar,FBCC312 12.876 12.4126 13.3394 2n,AaBb,1% xylogl 5d,agar,FBCC312 16.150489999999998 8.54347 20.543 2n,AaBb,25mM malt 5d,agar,FBCC312 14.80987 8.49571 23.0203 2n,AaBb,25mM Dglc 5d,agar,FBCC312 14.976633333333334 13.4663 15.7661 2n,AaBb,1% beet pectin 5d,agar,FBCC312 17.820433333333334 17.5783 17.9431 2n,AaBb,1% pectic 10d,agar,FBCC312 14.302166666666666 13.9963 14.5266 2n,AaBb,1% beet pectin 10d,agar,FBCC312 18.028666666666666 13.7914 21.0125 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 9.283345 6.99229 11.5744 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 14.1595 14.1595 14.1595 xylan,pFu..Cre1-39 18.3968 14.8677 20.2227 xylan+glc,pFu..Cre1-39 25.96473333333333 24.1545 27.389 Avicel+glc,pFu..Cre1-39 15.633533333333332 14.8052 16.9657 Avicel,pFu..Cre1-39 10.461953333333334 9.15636 11.3928 Avicel+glc,pFu..Cre1-24 26.402833333333334 25.7405 27.0331 Avicel,pFu..Cre1-24 14.596866666666667 13.0182 15.8494 xylan,pFu..Cre1-24 25.098766666666666 24.3104 25.7948 xylan+glc,pFu..Cre1-24 41.21013333333333 33.4786 45.3248 1n,Ab,CBS463.89 4.10763 4.10763 4.10763 1n,Ab,OM18370.1 2.49427 2.49427 2.49427 1n,aB,CBS464.89 6.23777 6.23777 6.23777