condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	172.79149999999998	171.0	174.583
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	127.419	95.859	154.771
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	126.44866666666667	114.412	148.598
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	121.699	117.265	126.695
mycelia,1n,aB,28C 2wk,wood,CBS464.89	105.43993333333333	69.5538	140.083
mycelia,1n,aB,28C 4wk,wood,CBS464.89	101.833	34.077	159.039
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	153.85333333333332	142.391	176.018
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	141.9765	121.044	162.909
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	55.957433333333334	47.5476	71.0012
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	134.30333333333334	115.152	165.529
mycelia,2n,AaBb,28C 2wk,wood,OM18370	128.91033333333334	123.057	135.869
mycelia,2n,AaBb,28C 4wk,wood,OM18370	126.26599999999999	110.042	146.98
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	149.291	129.554	169.452
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	125.76050000000001	90.6845	145.493
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	134.63836666666666	44.5481	201.316
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	59.595733333333335	37.8977	91.7776
1n,aB,xylan+glc,CBS464.89	105.01318333333333	81.4981	125.737
1n,aB,25mM raffin 5d,agar,CBS464.89	94.71816666666666	55.3755	122.13
1n,aB,Avicel+glc,CBS464.89	88.39431666666667	68.4678	109.247
1n,aB,Avicel,CBS464.89	71.21701666666667	45.3479	83.53
1n,aB,1% arabingal 10d,agar,CBS464.89	96.82283333333334	75.2236	121.157
1n,aB,1% pectic 5d,agar,CBS464.89	99.3066	88.9636	112.098
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.48696666666667	89.8709	151.731
1n,aB,1% arabinxyl 5d,agar,CBS464.89	72.01306666666666	63.589	77.7113
1n,aB,1% E460 10d,agar,CBS464.89	72.17653333333334	61.3648	90.301
1n,aB,1% xylogl 5d,agar,CBS464.89	82.10243333333334	64.0948	95.2437
1n,aB,1% pectic 10d,agar,CBS464.89	117.75866666666667	102.186	130.25
1n,aB,1% arabingal 5d,agar,CBS464.89	110.10803333333334	70.1581	132.88
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.803666666666665	53.0125	65.9827
1n,aB,1% inulin 10d,agar,CBS464.89	44.220866666666666	42.7359	46.223
1n,aB,1% arabinxyl 10d,agar,CBS464.89	87.07216666666667	76.5604	95.6983
1n,aB,1% starch 5d,agar,CBS464.89	76.25133333333333	69.4874	80.1775
1n,aB,1% starch 10d,agar,CBS464.89	82.8643	80.4925	85.2361
1n,aB,xylan,CBS464.89	96.98598333333334	89.5089	102.179
1n,aB,1% xylogl 10d,agar,CBS464.89	143.34833333333333	130.086	168.928
1n,aB,1% beet pectin 5d,agar,CBS464.89	85.68856666666667	79.4851	88.9175
1n,aB,25mM sucro 5d,agar,CBS464.89	53.760666666666665	51.359	58.3788
1n,aB,1% E460 5d,agar,CBS464.89	65.92490000000001	63.9267	67.9231
1n,aB,1% inulin 5d,agar,CBS464.89	95.66416666666666	79.1531	126.497
1n,aB,25mM malt 5d,agar,CBS464.89	87.0127	66.0475	121.795
rice straw 30d,DSM9615	165.8935	157.992	173.795
rice straw 25d,DSM9615	157.82049999999998	143.891	171.75
rice straw 20d,DSM9615	125.387	125.387	125.387
rice straw 15d,DSM9615	124.7775	124.489	125.066
rice straw 10d,DSM9615	226.7585	213.766	239.751
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	161.1774	138.826	180.958
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	174.4368	164.334	184.296
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	198.6082	146.473	218.938
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	152.8042	131.824	171.201
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	135.82999999999998	114.033	155.724
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	177.499	159.403	194.789
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	195.1	180.187	209.736
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	131.86333333333334	118.158	139.535
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	137.816	132.083	149.19
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.78366666666668	128.848	164.666
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	154.91466666666668	148.633	164.318
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	130.2595	125.797	134.722
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	159.428	128.31	181.006
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	162.3	150.924	175.571
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	165.77766666666668	151.66	175.145
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	133.264	133.264	133.264
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	138.536	131.261	145.811
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	150.74433333333332	139.236	158.684
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	138.671	124.305	152.501
mycelia,1n,aB,xyl,LN-AS,CBS464.89	156.163	153.835	158.491
2n,AaBb,25mM raffin 5d,agar,FBCC312	119.54646666666667	79.7484	145.181
2n,AaBb,25mM sucro 5d,agar,FBCC312	110.24033333333333	52.273	155.433
2n,AaBb,1% starch 10d,agar,FBCC312	93.44356666666667	74.1674	112.307
2n,AaBb,1% starch 5d,agar,FBCC312	133.028	110.527	156.778
2n,AaBb,1% E460 10d,agar,FBCC312	128.90966666666668	113.977	150.275
2n,AaBb,1% E460 5d,agar,FBCC312	82.78896666666667	76.7287	88.4367
2n,AaBb,1% arabingal 10d,agar,FBCC312	105.95823333333333	97.0577	114.695
2n,AaBb,1% arabingal 5d,agar,FBCC312	153.01	142.779	162.703
2n,AaBb,1% inulin 5d,agar,FBCC312	114.983	114.983	114.983
2n,AaBb,1% pectic 5d,agar,FBCC312	85.90773333333334	16.1792	123.408
2n,AaBb,1% xylogl 10d,agar,FBCC312	147.428	140.081	154.775
2n,AaBb,1% xylogl 5d,agar,FBCC312	125.90233333333333	102.437	156.431
2n,AaBb,25mM malt 5d,agar,FBCC312	98.08	84.8026	111.122
2n,AaBb,25mM Dglc 5d,agar,FBCC312	90.23186666666668	80.3699	104.811
2n,AaBb,1% beet pectin 5d,agar,FBCC312	152.87233333333333	132.774	176.272
2n,AaBb,1% pectic 10d,agar,FBCC312	136.88933333333333	125.584	149.257
2n,AaBb,1% beet pectin 10d,agar,FBCC312	155.68133333333333	135.003	185.701
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	116.7685	105.488	128.049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	117.45	117.45	117.45
xylan,pFu..Cre1-39	122.24066666666667	119.69	125.156
xylan+glc,pFu..Cre1-39	137.24633333333333	133.396	141.939
Avicel+glc,pFu..Cre1-39	129.40699999999998	128.016	131.676
Avicel,pFu..Cre1-39	103.79116666666667	95.0155	108.59
Avicel+glc,pFu..Cre1-24	95.35236666666667	84.113	104.097
Avicel,pFu..Cre1-24	83.8969	81.9348	87.4412
xylan,pFu..Cre1-24	104.27326666666667	99.9408	107.316
xylan+glc,pFu..Cre1-24	115.72766666666666	110.408	120.004
1n,Ab,CBS463.89	138.628	138.628	138.628
1n,Ab,OM18370.1	93.1699	93.1699	93.1699
1n,aB,CBS464.89	149.12	149.12	149.12