condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.4202	3.67153	9.16887
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.057526666666666	4.40008	23.6891
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.831233333333333	25.4652	34.8305
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.674699999999998	12.2412	37.7352
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.864433333333334	7.82442	9.9098
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.42953	3.78384	12.3074
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.3732	28.7181	59.0237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.2965	27.4448	31.1482
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.825246666666667	9.34746	10.6008
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.6893	15.909	29.7214
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.66943333333333	57.9671	74.0176
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.861533333333334	29.384	78.7026
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	215.51166666666666	170.651	298.885
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	116.29729999999999	91.9809	129.509
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.617683333333334	2.26845	13.3737
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.14435	2.68765	17.5627
1n,aB,xylan+glc,CBS464.89	26.074463333333334	7.78568	41.0292
1n,aB,25mM raffin 5d,agar,CBS464.89	186.7793333333333	83.107	324.155
1n,aB,Avicel+glc,CBS464.89	56.207813333333334	7.83838	119.9
1n,aB,Avicel,CBS464.89	77.21213333333333	13.2283	175.515
1n,aB,1% arabingal 10d,agar,CBS464.89	23.853833333333334	15.7752	35.7289
1n,aB,1% pectic 5d,agar,CBS464.89	110.71419999999999	68.4346	155.176
1n,aB,1% beet pectin 10d,agar,CBS464.89	485.1186666666666	402.433	565.886
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.818033333333332	24.9186	42.2429
1n,aB,1% E460 10d,agar,CBS464.89	75.48193333333333	21.0135	114.988
1n,aB,1% xylogl 5d,agar,CBS464.89	32.833466666666666	17.6789	55.5866
1n,aB,1% pectic 10d,agar,CBS464.89	27.353099999999998	15.8602	41.7576
1n,aB,1% arabingal 5d,agar,CBS464.89	38.7714	23.6271	53.0832
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.80983333333334	16.9628	41.3975
1n,aB,1% inulin 10d,agar,CBS464.89	55.42	39.5368	76.0177
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.13173333333333	25.5867	121.502
1n,aB,1% starch 5d,agar,CBS464.89	51.21596666666667	38.9799	63.298
1n,aB,1% starch 10d,agar,CBS464.89	236.551	181.393	291.709
1n,aB,xylan,CBS464.89	39.2103	23.1063	52.958
1n,aB,1% xylogl 10d,agar,CBS464.89	93.26446666666666	35.8568	172.679
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.17113333333333	42.5603	47.2181
1n,aB,25mM sucro 5d,agar,CBS464.89	56.03653333333333	32.0207	72.5331
1n,aB,1% E460 5d,agar,CBS464.89	53.65445	25.4348	81.8741
1n,aB,1% inulin 5d,agar,CBS464.89	77.13086666666666	56.1064	101.574
1n,aB,25mM malt 5d,agar,CBS464.89	40.591366666666666	32.3566	46.6337
rice straw 30d,DSM9615	159.006	112.768	205.244
rice straw 25d,DSM9615	241.7135	216.627	266.8
rice straw 20d,DSM9615	121.087	121.087	121.087
rice straw 15d,DSM9615	107.15950000000001	100.917	113.402
rice straw 10d,DSM9615	189.19150000000002	171.854	206.529
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.99902	35.3894	125.324
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	350.30318	27.868	695.645
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.4751	19.0754	51.5792
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.02444	23.9727	85.6967
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.16096666666667	34.6864	41.3607
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.26286666666667	43.2894	75.2879
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	72.77996666666667	49.8672	91.1193
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.908233333333335	31.4009	45.8784
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.96613333333333	54.6892	63.8395
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.72863333333333	68.0289	115.65
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.11263333333333	58.1155	73.7939
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.09205	30.0758	68.1083
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.2981	53.1931	84.106
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	53.2862	50.5346	56.0283
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.33376666666666	30.2944	66.3753
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	68.5995	68.5995	68.5995
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.40775	47.5402	49.2753
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.278733333333335	34.1727	71.9523
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	137.76543333333333	96.5373	170.291
mycelia,1n,aB,xyl,LN-AS,CBS464.89	67.02725	28.6625	105.392
2n,AaBb,25mM raffin 5d,agar,FBCC312	242.66033333333334	131.684	392.12
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.12576666666666	44.7367	106.269
2n,AaBb,1% starch 10d,agar,FBCC312	59.76846666666667	29.6371	75.2822
2n,AaBb,1% starch 5d,agar,FBCC312	67.13883333333334	37.7275	91.3628
2n,AaBb,1% E460 10d,agar,FBCC312	208.95036666666667	17.7451	450.851
2n,AaBb,1% E460 5d,agar,FBCC312	58.98993333333333	16.179	81.6328
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.2433	34.3298	147.341
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.50423333333333	56.6169	67.0535
2n,AaBb,1% inulin 5d,agar,FBCC312	40.0168	40.0168	40.0168
2n,AaBb,1% pectic 5d,agar,FBCC312	315.1904866666667	6.23946	727.26
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.2981	27.7632	136.833
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.71183333333333	29.1054	71.7396
2n,AaBb,25mM malt 5d,agar,FBCC312	87.9106	24.5384	186.461
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.065733333333334	31.6322	42.7847
2n,AaBb,1% beet pectin 5d,agar,FBCC312	120.39723333333333	20.7302	259.812
2n,AaBb,1% pectic 10d,agar,FBCC312	87.7011	69.8701	97.9008
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.26273333333333	35.0778	139.232
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.20855	80.3331	96.084
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.2994	29.2994	29.2994
xylan,pFu..Cre1-39	58.26123333333333	53.5824	61.5586
xylan+glc,pFu..Cre1-39	40.81186666666667	38.0132	45.8735
Avicel+glc,pFu..Cre1-39	153.882	143.324	162.448
Avicel,pFu..Cre1-39	192.29666666666665	186.619	198.79
Avicel+glc,pFu..Cre1-24	56.42633333333333	50.4666	64.7839
Avicel,pFu..Cre1-24	50.751333333333335	42.2227	61.3212
xylan,pFu..Cre1-24	28.228066666666667	23.6234	32.2048
xylan+glc,pFu..Cre1-24	26.9253	24.8795	28.2033
1n,Ab,CBS463.89	26.6944	26.6944	26.6944
1n,Ab,OM18370.1	93.1408	93.1408	93.1408
1n,aB,CBS464.89	16.7742	16.7742	16.7742