condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 42.1436 35.2484 49.0388 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 44.83826666666667 29.0769 58.929 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 44.303333333333335 22.0752 56.9672 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 72.36416666666668 54.356 90.8035 mycelia,1n,aB,28C 2wk,wood,CBS464.89 79.2054 62.7488 101.879 mycelia,1n,aB,28C 4wk,wood,CBS464.89 26.940933333333334 16.8921 34.7874 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 31.444733333333335 18.2486 48.7809 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 33.7137 22.3475 45.0799 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 12.115866666666667 10.2088 13.1073 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 44.356566666666666 26.0076 58.7075 mycelia,2n,AaBb,28C 2wk,wood,OM18370 49.77303333333334 27.4794 84.3679 mycelia,2n,AaBb,28C 4wk,wood,OM18370 25.4364 13.594 38.1337 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 45.983533333333334 40.1138 55.8973 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 36.374966666666666 29.0694 41.7052 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 46.000366666666665 19.8561 68.2398 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 59.992200000000004 17.2768 101.971 1n,aB,xylan+glc,CBS464.89 16.851251666666666 5.26715 33.0632 1n,aB,25mM raffin 5d,agar,CBS464.89 96.4995 64.5623 135.747 1n,aB,Avicel+glc,CBS464.89 49.482881666666664 9.55959 99.4947 1n,aB,Avicel,CBS464.89 44.039233333333335 11.3345 86.9071 1n,aB,1% arabingal 10d,agar,CBS464.89 30.74203333333333 27.0837 36.407 1n,aB,1% pectic 5d,agar,CBS464.89 48.36783333333333 37.0866 62.0004 1n,aB,1% beet pectin 10d,agar,CBS464.89 142.112 131.186 155.321 1n,aB,1% arabinxyl 5d,agar,CBS464.89 33.505066666666664 29.0574 36.6871 1n,aB,1% E460 10d,agar,CBS464.89 47.2097 30.6167 57.6043 1n,aB,1% xylogl 5d,agar,CBS464.89 25.9522 21.7799 32.4515 1n,aB,1% pectic 10d,agar,CBS464.89 36.485166666666665 16.6638 50.9111 1n,aB,1% arabingal 5d,agar,CBS464.89 50.59126666666667 37.2079 62.1951 1n,aB,25mM Dglc 5d,agar,CBS464.89 51.51206666666667 30.5611 68.1234 1n,aB,1% inulin 10d,agar,CBS464.89 13.073766666666666 11.1803 14.918 1n,aB,1% arabinxyl 10d,agar,CBS464.89 49.87076666666667 25.8731 64.2707 1n,aB,1% starch 5d,agar,CBS464.89 43.658633333333334 35.4055 49.772 1n,aB,1% starch 10d,agar,CBS464.89 107.97149999999999 100.621 115.322 1n,aB,xylan,CBS464.89 25.977899999999998 18.8918 34.0237 1n,aB,1% xylogl 10d,agar,CBS464.89 84.38456666666667 77.2119 97.6072 1n,aB,1% beet pectin 5d,agar,CBS464.89 55.4953 48.544 64.1171 1n,aB,25mM sucro 5d,agar,CBS464.89 24.7709 21.3687 28.6448 1n,aB,1% E460 5d,agar,CBS464.89 53.547200000000004 46.5599 60.5345 1n,aB,1% inulin 5d,agar,CBS464.89 60.8502 44.6374 88.2487 1n,aB,25mM malt 5d,agar,CBS464.89 44.874 29.8504 55.9201 rice straw 30d,DSM9615 173.32025 98.1015 248.539 rice straw 25d,DSM9615 247.372 239.055 255.689 rice straw 20d,DSM9615 128.981 128.981 128.981 rice straw 15d,DSM9615 273.248 250.434 296.062 rice straw 10d,DSM9615 47.65675 47.0671 48.2464 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 17.74162 13.096 22.9314 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 26.57954 16.142 33.9465 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 26.17092 22.1528 27.9981 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 20.49642 19.3321 21.8254 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 37.453833333333336 29.7255 42.3483 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 42.6117 39.1593 47.602 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 39.815200000000004 33.3641 44.7612 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 50.062400000000004 41.9109 55.6632 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 34.19943333333333 30.8441 38.5678 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 37.853300000000004 35.0067 43.0322 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 45.88323333333334 41.8174 49.1081 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 40.569050000000004 34.3476 46.7905 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 40.193733333333334 33.3221 53.0291 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 38.531533333333336 35.0971 44.2366 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 41.199133333333336 38.2486 43.4999 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 38.1406 38.1406 38.1406 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 33.5763 29.3649 37.7877 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 46.561566666666664 38.4039 51.9875 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 53.1043 52.1739 54.1388 mycelia,1n,aB,xyl,LN-AS,CBS464.89 98.92965000000001 69.0723 128.787 2n,AaBb,25mM raffin 5d,agar,FBCC312 70.60993333333333 44.5335 101.754 2n,AaBb,25mM sucro 5d,agar,FBCC312 35.94596333333334 9.57149 56.1332 2n,AaBb,1% starch 10d,agar,FBCC312 35.31013333333333 23.1903 46.9122 2n,AaBb,1% starch 5d,agar,FBCC312 48.19956666666666 35.7358 54.732 2n,AaBb,1% E460 10d,agar,FBCC312 58.61293333333333 22.1209 83.1226 2n,AaBb,1% E460 5d,agar,FBCC312 42.3253 25.385 62.6984 2n,AaBb,1% arabingal 10d,agar,FBCC312 40.73356666666667 27.6909 57.1271 2n,AaBb,1% arabingal 5d,agar,FBCC312 68.2133 62.3792 72.2298 2n,AaBb,1% inulin 5d,agar,FBCC312 30.7544 30.7544 30.7544 2n,AaBb,1% pectic 5d,agar,FBCC312 69.55026666666666 10.0324 127.514 2n,AaBb,1% xylogl 10d,agar,FBCC312 76.53614999999999 34.4503 118.622 2n,AaBb,1% xylogl 5d,agar,FBCC312 36.5598 34.2204 40.5257 2n,AaBb,25mM malt 5d,agar,FBCC312 65.03986666666667 24.392 118.712 2n,AaBb,25mM Dglc 5d,agar,FBCC312 33.0395 27.8447 42.6423 2n,AaBb,1% beet pectin 5d,agar,FBCC312 75.47163333333333 47.9956 104.135 2n,AaBb,1% pectic 10d,agar,FBCC312 83.54546666666667 71.8347 101.266 2n,AaBb,1% beet pectin 10d,agar,FBCC312 40.3355 36.5787 43.4406 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 53.07485 40.9313 65.2184 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 55.7351 55.7351 55.7351 xylan,pFu..Cre1-39 21.148566666666667 20.4503 21.5325 xylan+glc,pFu..Cre1-39 27.189633333333333 25.1198 28.921 Avicel+glc,pFu..Cre1-39 35.3059 33.2105 36.6303 Avicel,pFu..Cre1-39 22.316533333333332 19.7792 24.5368 Avicel+glc,pFu..Cre1-24 51.33833333333333 47.8442 56.7073 Avicel,pFu..Cre1-24 32.5152 29.2827 36.7982 xylan,pFu..Cre1-24 27.5959 25.3528 28.9338 xylan+glc,pFu..Cre1-24 40.61813333333333 38.1008 42.026 1n,Ab,CBS463.89 46.3352 46.3352 46.3352 1n,Ab,OM18370.1 24.9163 24.9163 24.9163 1n,aB,CBS464.89 39.7717 39.7717 39.7717