condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 85.34685 78.3679 92.3258 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 86.49 63.9369 98.6629 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 78.11096666666667 57.4972 104.78 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 87.48546666666667 79.8794 98.123 mycelia,1n,aB,28C 2wk,wood,CBS464.89 84.3381 74.2932 93.5482 mycelia,1n,aB,28C 4wk,wood,CBS464.89 67.5017 23.389 94.5875 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 110.1014 97.1662 123.181 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 83.95060000000001 67.8422 100.059 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 33.582300000000004 29.4037 36.1734 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 94.54553333333334 77.1674 107.046 mycelia,2n,AaBb,28C 2wk,wood,OM18370 108.73146666666668 85.0464 135.872 mycelia,2n,AaBb,28C 4wk,wood,OM18370 77.63506666666666 63.5954 84.6562 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 104.59129999999999 93.0769 110.85 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 141.32266666666666 113.144 174.225 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 94.7442 30.8277 161.159 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 50.84413333333333 28.3335 66.7486 1n,aB,xylan+glc,CBS464.89 67.3143 30.7073 112.954 1n,aB,25mM raffin 5d,agar,CBS464.89 114.59966666666668 69.705 145.014 1n,aB,Avicel+glc,CBS464.89 80.80713333333334 47.1284 117.918 1n,aB,Avicel,CBS464.89 70.5532 37.3852 103.926 1n,aB,1% arabingal 10d,agar,CBS464.89 69.14789999999999 56.3274 84.4109 1n,aB,1% pectic 5d,agar,CBS464.89 84.29216666666667 75.0965 94.5316 1n,aB,1% beet pectin 10d,agar,CBS464.89 116.85696666666666 90.6039 132.156 1n,aB,1% arabinxyl 5d,agar,CBS464.89 78.77396666666667 75.9932 82.0586 1n,aB,1% E460 10d,agar,CBS464.89 69.0097 61.6719 76.833 1n,aB,1% xylogl 5d,agar,CBS464.89 76.01566666666666 67.7119 83.5979 1n,aB,1% pectic 10d,agar,CBS464.89 85.98536666666666 67.4347 104.968 1n,aB,1% arabingal 5d,agar,CBS464.89 108.09716666666667 59.6855 152.161 1n,aB,25mM Dglc 5d,agar,CBS464.89 61.91266666666667 60.069 63.0428 1n,aB,1% inulin 10d,agar,CBS464.89 49.48546666666667 45.1779 52.2877 1n,aB,1% arabinxyl 10d,agar,CBS464.89 66.35923333333334 55.0682 74.5545 1n,aB,1% starch 5d,agar,CBS464.89 79.36743333333332 66.9044 85.8337 1n,aB,1% starch 10d,agar,CBS464.89 75.36495 72.4075 78.3224 1n,aB,xylan,CBS464.89 84.79123333333334 72.8439 99.0302 1n,aB,1% xylogl 10d,agar,CBS464.89 108.81976666666667 98.6913 121.184 1n,aB,1% beet pectin 5d,agar,CBS464.89 76.74596666666666 72.5389 84.5938 1n,aB,25mM sucro 5d,agar,CBS464.89 59.90886666666667 53.7707 70.113 1n,aB,1% E460 5d,agar,CBS464.89 71.1581 66.2211 76.0951 1n,aB,1% inulin 5d,agar,CBS464.89 97.1673 84.7819 117.375 1n,aB,25mM malt 5d,agar,CBS464.89 81.957 67.0212 110.802 rice straw 30d,DSM9615 131.701 129.522 133.88 rice straw 25d,DSM9615 109.495 106.347 112.643 rice straw 20d,DSM9615 82.7172 82.7172 82.7172 rice straw 15d,DSM9615 72.17335 63.3396 81.0071 rice straw 10d,DSM9615 103.457 101.794 105.12 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 70.40866 50.739 89.3961 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 70.5836 57.2173 85.0721 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 72.16290000000001 56.489 82.9745 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 88.51278 65.1793 97.6101 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 135.75066666666666 129.855 141.541 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 125.66166666666668 120.617 130.127 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 165.976 157.049 175.43 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 141.88966666666667 127.876 149.995 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 134.011 126.751 144.324 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 111.69166666666666 108.804 113.332 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 135.103 129.686 143.373 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 130.9855 127.845 134.126 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 114.67433333333334 101.633 129.388 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 140.948 137.709 147.311 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 148.43 144.589 152.712 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 144.267 144.267 144.267 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 130.425 122.427 138.423 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 121.007 116.92 125.977 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 130.69333333333333 114.39 145.843 mycelia,1n,aB,xyl,LN-AS,CBS464.89 137.8385 132.98 142.697 2n,AaBb,25mM raffin 5d,agar,FBCC312 98.11466666666666 62.467 125.139 2n,AaBb,25mM sucro 5d,agar,FBCC312 79.13346666666666 42.2517 100.62 2n,AaBb,1% starch 10d,agar,FBCC312 52.81033333333333 48.423 60.6748 2n,AaBb,1% starch 5d,agar,FBCC312 89.9519 68.2417 100.984 2n,AaBb,1% E460 10d,agar,FBCC312 76.8447 58.041 95.1433 2n,AaBb,1% E460 5d,agar,FBCC312 68.51169999999999 54.9768 88.3273 2n,AaBb,1% arabingal 10d,agar,FBCC312 94.1808 70.4964 111.665 2n,AaBb,1% arabingal 5d,agar,FBCC312 116.29666666666667 102.118 130.793 2n,AaBb,1% inulin 5d,agar,FBCC312 72.524 72.524 72.524 2n,AaBb,1% pectic 5d,agar,FBCC312 85.9786 14.0298 124.706 2n,AaBb,1% xylogl 10d,agar,FBCC312 105.03399999999999 104.128 105.94 2n,AaBb,1% xylogl 5d,agar,FBCC312 116.806 105.116 124.039 2n,AaBb,25mM malt 5d,agar,FBCC312 93.70476666666666 61.702 136.742 2n,AaBb,25mM Dglc 5d,agar,FBCC312 70.48923333333333 56.4208 86.8212 2n,AaBb,1% beet pectin 5d,agar,FBCC312 95.49843333333334 91.5545 102.322 2n,AaBb,1% pectic 10d,agar,FBCC312 100.31313333333334 96.5004 104.143 2n,AaBb,1% beet pectin 10d,agar,FBCC312 90.39123333333333 74.8074 99.6485 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 102.632 96.985 108.279 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 116.293 116.293 116.293 xylan,pFu..Cre1-39 104.11366666666667 102.138 105.251 xylan+glc,pFu..Cre1-39 115.53866666666667 108.914 119.709 Avicel+glc,pFu..Cre1-39 117.993 116.565 119.141 Avicel,pFu..Cre1-39 103.11483333333334 97.5815 107.942 Avicel+glc,pFu..Cre1-24 106.215 104.466 109.521 Avicel,pFu..Cre1-24 91.759 87.8864 98.3235 xylan,pFu..Cre1-24 98.23373333333333 94.7627 100.731 xylan+glc,pFu..Cre1-24 125.04066666666667 116.09 136.75 1n,Ab,CBS463.89 57.7451 57.7451 57.7451 1n,Ab,OM18370.1 61.5974 61.5974 61.5974 1n,aB,CBS464.89 57.283 57.283 57.283