condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.34685	78.3679	92.3258
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	86.49	63.9369	98.6629
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	78.11096666666667	57.4972	104.78
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	87.48546666666667	79.8794	98.123
mycelia,1n,aB,28C 2wk,wood,CBS464.89	84.3381	74.2932	93.5482
mycelia,1n,aB,28C 4wk,wood,CBS464.89	67.5017	23.389	94.5875
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.1014	97.1662	123.181
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	83.95060000000001	67.8422	100.059
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.582300000000004	29.4037	36.1734
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.54553333333334	77.1674	107.046
mycelia,2n,AaBb,28C 2wk,wood,OM18370	108.73146666666668	85.0464	135.872
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.63506666666666	63.5954	84.6562
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	104.59129999999999	93.0769	110.85
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	141.32266666666666	113.144	174.225
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	94.7442	30.8277	161.159
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	50.84413333333333	28.3335	66.7486
1n,aB,xylan+glc,CBS464.89	67.3143	30.7073	112.954
1n,aB,25mM raffin 5d,agar,CBS464.89	114.59966666666668	69.705	145.014
1n,aB,Avicel+glc,CBS464.89	80.80713333333334	47.1284	117.918
1n,aB,Avicel,CBS464.89	70.5532	37.3852	103.926
1n,aB,1% arabingal 10d,agar,CBS464.89	69.14789999999999	56.3274	84.4109
1n,aB,1% pectic 5d,agar,CBS464.89	84.29216666666667	75.0965	94.5316
1n,aB,1% beet pectin 10d,agar,CBS464.89	116.85696666666666	90.6039	132.156
1n,aB,1% arabinxyl 5d,agar,CBS464.89	78.77396666666667	75.9932	82.0586
1n,aB,1% E460 10d,agar,CBS464.89	69.0097	61.6719	76.833
1n,aB,1% xylogl 5d,agar,CBS464.89	76.01566666666666	67.7119	83.5979
1n,aB,1% pectic 10d,agar,CBS464.89	85.98536666666666	67.4347	104.968
1n,aB,1% arabingal 5d,agar,CBS464.89	108.09716666666667	59.6855	152.161
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.91266666666667	60.069	63.0428
1n,aB,1% inulin 10d,agar,CBS464.89	49.48546666666667	45.1779	52.2877
1n,aB,1% arabinxyl 10d,agar,CBS464.89	66.35923333333334	55.0682	74.5545
1n,aB,1% starch 5d,agar,CBS464.89	79.36743333333332	66.9044	85.8337
1n,aB,1% starch 10d,agar,CBS464.89	75.36495	72.4075	78.3224
1n,aB,xylan,CBS464.89	84.79123333333334	72.8439	99.0302
1n,aB,1% xylogl 10d,agar,CBS464.89	108.81976666666667	98.6913	121.184
1n,aB,1% beet pectin 5d,agar,CBS464.89	76.74596666666666	72.5389	84.5938
1n,aB,25mM sucro 5d,agar,CBS464.89	59.90886666666667	53.7707	70.113
1n,aB,1% E460 5d,agar,CBS464.89	71.1581	66.2211	76.0951
1n,aB,1% inulin 5d,agar,CBS464.89	97.1673	84.7819	117.375
1n,aB,25mM malt 5d,agar,CBS464.89	81.957	67.0212	110.802
rice straw 30d,DSM9615	131.701	129.522	133.88
rice straw 25d,DSM9615	109.495	106.347	112.643
rice straw 20d,DSM9615	82.7172	82.7172	82.7172
rice straw 15d,DSM9615	72.17335	63.3396	81.0071
rice straw 10d,DSM9615	103.457	101.794	105.12
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.40866	50.739	89.3961
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	70.5836	57.2173	85.0721
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.16290000000001	56.489	82.9745
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.51278	65.1793	97.6101
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	135.75066666666666	129.855	141.541
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.66166666666668	120.617	130.127
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	165.976	157.049	175.43
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	141.88966666666667	127.876	149.995
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	134.011	126.751	144.324
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.69166666666666	108.804	113.332
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	135.103	129.686	143.373
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	130.9855	127.845	134.126
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	114.67433333333334	101.633	129.388
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	140.948	137.709	147.311
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	148.43	144.589	152.712
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	144.267	144.267	144.267
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.425	122.427	138.423
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	121.007	116.92	125.977
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.69333333333333	114.39	145.843
mycelia,1n,aB,xyl,LN-AS,CBS464.89	137.8385	132.98	142.697
2n,AaBb,25mM raffin 5d,agar,FBCC312	98.11466666666666	62.467	125.139
2n,AaBb,25mM sucro 5d,agar,FBCC312	79.13346666666666	42.2517	100.62
2n,AaBb,1% starch 10d,agar,FBCC312	52.81033333333333	48.423	60.6748
2n,AaBb,1% starch 5d,agar,FBCC312	89.9519	68.2417	100.984
2n,AaBb,1% E460 10d,agar,FBCC312	76.8447	58.041	95.1433
2n,AaBb,1% E460 5d,agar,FBCC312	68.51169999999999	54.9768	88.3273
2n,AaBb,1% arabingal 10d,agar,FBCC312	94.1808	70.4964	111.665
2n,AaBb,1% arabingal 5d,agar,FBCC312	116.29666666666667	102.118	130.793
2n,AaBb,1% inulin 5d,agar,FBCC312	72.524	72.524	72.524
2n,AaBb,1% pectic 5d,agar,FBCC312	85.9786	14.0298	124.706
2n,AaBb,1% xylogl 10d,agar,FBCC312	105.03399999999999	104.128	105.94
2n,AaBb,1% xylogl 5d,agar,FBCC312	116.806	105.116	124.039
2n,AaBb,25mM malt 5d,agar,FBCC312	93.70476666666666	61.702	136.742
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.48923333333333	56.4208	86.8212
2n,AaBb,1% beet pectin 5d,agar,FBCC312	95.49843333333334	91.5545	102.322
2n,AaBb,1% pectic 10d,agar,FBCC312	100.31313333333334	96.5004	104.143
2n,AaBb,1% beet pectin 10d,agar,FBCC312	90.39123333333333	74.8074	99.6485
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.632	96.985	108.279
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.293	116.293	116.293
xylan,pFu..Cre1-39	104.11366666666667	102.138	105.251
xylan+glc,pFu..Cre1-39	115.53866666666667	108.914	119.709
Avicel+glc,pFu..Cre1-39	117.993	116.565	119.141
Avicel,pFu..Cre1-39	103.11483333333334	97.5815	107.942
Avicel+glc,pFu..Cre1-24	106.215	104.466	109.521
Avicel,pFu..Cre1-24	91.759	87.8864	98.3235
xylan,pFu..Cre1-24	98.23373333333333	94.7627	100.731
xylan+glc,pFu..Cre1-24	125.04066666666667	116.09	136.75
1n,Ab,CBS463.89	57.7451	57.7451	57.7451
1n,Ab,OM18370.1	61.5974	61.5974	61.5974
1n,aB,CBS464.89	57.283	57.283	57.283