condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.570155	8.77781	10.3625
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.362376666666666	4.20784	12.8837
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.006366666666665	10.9115	20.8737
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.984643333333334	7.44643	15.1018
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.01695	5.59995	11.296
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.494706666666667	2.76711	11.1124
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.050046666666667	7.01194	12.6854
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.3371	12.1855	18.4887
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.581833333333333	4.04944	5.19043
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.140586666666668	9.12836	12.1986
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.849026666666666	4.43476	10.9546
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.716983333333333	9.17075	13.2236
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.452463333333334	8.27239	25.2922
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.695733333333333	13.318	23.222
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.184506666666666	2.71168	13.3156
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.264103333333333	1.76703	7.3736
1n,aB,xylan+glc,CBS464.89	17.987833333333334	11.9188	25.5738
1n,aB,25mM raffin 5d,agar,CBS464.89	16.862393333333333	9.93568	29.8751
1n,aB,Avicel+glc,CBS464.89	15.801118333333333	7.17157	26.3857
1n,aB,Avicel,CBS464.89	12.569076666666666	5.83862	19.2445
1n,aB,1% arabingal 10d,agar,CBS464.89	15.7881	12.5716	19.7814
1n,aB,1% pectic 5d,agar,CBS464.89	12.988333333333333	10.7369	14.316
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.316806666666666	6.14863	12.0795
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.735286666666667	9.32246	11.5956
1n,aB,1% E460 10d,agar,CBS464.89	8.24484	6.17806	10.5183
1n,aB,1% xylogl 5d,agar,CBS464.89	16.758	12.3981	23.3782
1n,aB,1% pectic 10d,agar,CBS464.89	18.05745	9.34945	26.6222
1n,aB,1% arabingal 5d,agar,CBS464.89	10.498056666666667	6.50821	16.5696
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.745133333333333	11.2304	16.004
1n,aB,1% inulin 10d,agar,CBS464.89	11.009173333333333	7.37894	16.036
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.1547	13.7637	22.4466
1n,aB,1% starch 5d,agar,CBS464.89	16.507866666666665	10.0748	23.9637
1n,aB,1% starch 10d,agar,CBS464.89	17.3172	13.608	21.0264
1n,aB,xylan,CBS464.89	18.229	16.5517	21.3656
1n,aB,1% xylogl 10d,agar,CBS464.89	21.0915	10.5855	26.6702
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.351763333333333	6.5916	10.4361
1n,aB,25mM sucro 5d,agar,CBS464.89	13.514133333333334	9.551	18.1462
1n,aB,1% E460 5d,agar,CBS464.89	10.911000000000001	10.7658	11.0562
1n,aB,1% inulin 5d,agar,CBS464.89	13.22953	7.42019	20.6673
1n,aB,25mM malt 5d,agar,CBS464.89	17.764866666666666	10.9105	23.8023
rice straw 30d,DSM9615	34.078	28.6812	39.4748
rice straw 25d,DSM9615	25.78785	25.5406	26.0351
rice straw 20d,DSM9615	18.6247	18.6247	18.6247
rice straw 15d,DSM9615	25.647750000000002	25.3813	25.9142
rice straw 10d,DSM9615	3.69317	0.0	7.38634
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.2872	27.341	49.0719
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.02074	10.8286	42.2731
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.27308	29.2832	39.3657
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.15906	27.095	48.0586
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.752333333333333	25.2721	32.4695
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.5307	17.4064	22.7398
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	16.9338	16.2986	17.6632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.533333333333335	16.225	27.1416
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.976333333333333	20.1684	27.012
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.603733333333334	26.9615	28.1206
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.37652	9.26676	24.3856
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.121100000000002	23.021	37.2212
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.707033333333335	33.1188	41.9591
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.764966666666666	11.6479	16.1604
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.7372	13.6655	16.8117
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.4711	26.4711	26.4711
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.17805	26.4346	35.9215
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.288866666666667	22.1437	45.5374
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.0746	28.1241	30.429
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.3427	19.4063	29.2791
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.4202	14.2853	26.5118
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.8371	20.0172	35.0334
2n,AaBb,1% starch 10d,agar,FBCC312	11.007423333333334	8.54157	14.1711
2n,AaBb,1% starch 5d,agar,FBCC312	22.6326	16.3821	32.854
2n,AaBb,1% E460 10d,agar,FBCC312	15.798086666666666	7.08746	27.9651
2n,AaBb,1% E460 5d,agar,FBCC312	8.384803333333334	5.82305	11.0516
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.6837	21.4096	32.3249
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.62206666666667	14.8746	21.3194
2n,AaBb,1% inulin 5d,agar,FBCC312	11.9589	11.9589	11.9589
2n,AaBb,1% pectic 5d,agar,FBCC312	7.0223	1.41035	10.3122
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.0336	21.1425	24.9247
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.796933333333335	19.7676	36.305
2n,AaBb,25mM malt 5d,agar,FBCC312	18.122633333333333	15.1841	20.7343
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.963766666666665	12.1001	28.4737
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.13863333333333	17.4481	26.8513
2n,AaBb,1% pectic 10d,agar,FBCC312	26.208066666666667	25.3884	26.7496
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.360833333333332	29.5653	33.2215
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.00325	30.0613	33.9452
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.3446	16.3446	16.3446
xylan,pFu..Cre1-39	11.20062	8.77106	13.8797
xylan+glc,pFu..Cre1-39	10.38524	9.33372	11.4243
Avicel+glc,pFu..Cre1-39	9.75351	7.63953	11.3561
Avicel,pFu..Cre1-39	11.045636666666667	7.92328	15.5187
Avicel+glc,pFu..Cre1-24	10.113583333333333	9.27375	11.5057
Avicel,pFu..Cre1-24	13.163533333333334	11.4412	15.3011
xylan,pFu..Cre1-24	10.337543333333333	5.51603	14.4585
xylan+glc,pFu..Cre1-24	14.1675	11.0748	16.3753
1n,Ab,CBS463.89	13.0477	13.0477	13.0477
1n,Ab,OM18370.1	3.44475	3.44475	3.44475
1n,aB,CBS464.89	7.12948	7.12948	7.12948