condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	96.5113	90.5426	102.48
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	93.50503333333333	71.0814	110.425
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.69343333333333	93.3535	107.169
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	88.09993333333334	77.0665	97.3995
mycelia,1n,aB,28C 2wk,wood,CBS464.89	81.42923333333334	54.9942	105.879
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.02943333333333	20.4285	114.07
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	115.08166666666666	104.124	123.821
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	133.536	126.113	140.959
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.543033333333334	30.2612	47.4857
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	107.95313333333334	99.6254	118.813
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.16306666666667	73.5888	87.6762
mycelia,2n,AaBb,28C 4wk,wood,OM18370	135.47933333333333	118.881	153.133
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	118.63633333333334	105.587	141.877
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	136.2785	83.6195	178.782
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.761	24.917	127.662
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.2375	21.9971	69.6895
1n,aB,xylan+glc,CBS464.89	181.21466666666666	121.25	240.229
1n,aB,25mM raffin 5d,agar,CBS464.89	201.00066666666666	145.794	247.749
1n,aB,Avicel+glc,CBS464.89	136.96616666666665	110.616	180.46
1n,aB,Avicel,CBS464.89	154.37288333333333	98.7793	212.178
1n,aB,1% arabingal 10d,agar,CBS464.89	171.98133333333334	116.52	247.326
1n,aB,1% pectic 5d,agar,CBS464.89	173.356	150.667	215.848
1n,aB,1% beet pectin 10d,agar,CBS464.89	151.67033333333333	108.462	175.36
1n,aB,1% arabinxyl 5d,agar,CBS464.89	182.53133333333332	170.994	190.928
1n,aB,1% E460 10d,agar,CBS464.89	103.89296666666667	86.9109	112.554
1n,aB,1% xylogl 5d,agar,CBS464.89	163.87933333333334	148.363	181.185
1n,aB,1% pectic 10d,agar,CBS464.89	203.01	198.469	206.95
1n,aB,1% arabingal 5d,agar,CBS464.89	207.47366666666667	150.667	261.213
1n,aB,25mM Dglc 5d,agar,CBS464.89	139.183	126.101	149.341
1n,aB,1% inulin 10d,agar,CBS464.89	102.9635	98.0995	108.676
1n,aB,1% arabinxyl 10d,agar,CBS464.89	128.11033333333333	112.937	150.198
1n,aB,1% starch 5d,agar,CBS464.89	142.883	128.019	162.999
1n,aB,1% starch 10d,agar,CBS464.89	92.77405	82.9991	102.549
1n,aB,xylan,CBS464.89	182.554	152.415	226.484
1n,aB,1% xylogl 10d,agar,CBS464.89	199.57533333333333	194.325	204.482
1n,aB,1% beet pectin 5d,agar,CBS464.89	180.56333333333333	157.808	195.108
1n,aB,25mM sucro 5d,agar,CBS464.89	123.524	112.926	129.809
1n,aB,1% E460 5d,agar,CBS464.89	146.8485	138.994	154.703
1n,aB,1% inulin 5d,agar,CBS464.89	190.55	147.531	250.258
1n,aB,25mM malt 5d,agar,CBS464.89	187.41766666666666	156.172	246.671
rice straw 30d,DSM9615	169.5765	164.905	174.248
rice straw 25d,DSM9615	148.8245	143.227	154.422
rice straw 20d,DSM9615	127.591	127.591	127.591
rice straw 15d,DSM9615	137.9895	130.646	145.333
rice straw 10d,DSM9615	160.736	154.588	166.884
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	211.5452	188.073	233.619
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	222.6184	211.016	236.31
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	202.0868	186.475	225.107
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	233.5058	217.305	243.252
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	297.37766666666664	281.116	321.017
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	283.3566666666667	276.486	290.36
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	300.93666666666667	296.617	303.524
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	277.4373333333333	266.782	291.274
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	275.335	269.778	286.342
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	263.08833333333337	256.37	267.867
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	265.087	243.209	280.106
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	290.01800000000003	273.998	306.038
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	294.58033333333333	273.901	319.516
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	261.222	245.345	270.162
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	275.7656666666667	263.777	282.989
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	318.299	318.299	318.299
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	291.786	291.657	291.915
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	287.527	275.74	309.78
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	267.972	266.763	269.395
mycelia,1n,aB,xyl,LN-AS,CBS464.89	242.6205	238.826	246.415
2n,AaBb,25mM raffin 5d,agar,FBCC312	207.821	142.395	242.422
2n,AaBb,25mM sucro 5d,agar,FBCC312	210.65266666666668	164.687	243.531
2n,AaBb,1% starch 10d,agar,FBCC312	129.08066666666667	116.24	137.475
2n,AaBb,1% starch 5d,agar,FBCC312	214.81633333333332	161.435	242.469
2n,AaBb,1% E460 10d,agar,FBCC312	142.721	115.488	195.749
2n,AaBb,1% E460 5d,agar,FBCC312	141.14566666666667	129.081	157.56
2n,AaBb,1% arabingal 10d,agar,FBCC312	203.45866666666666	173.951	230.146
2n,AaBb,1% arabingal 5d,agar,FBCC312	257.8313333333333	245.664	271.668
2n,AaBb,1% inulin 5d,agar,FBCC312	155.893	155.893	155.893
2n,AaBb,1% pectic 5d,agar,FBCC312	134.49423333333334	20.2727	214.384
2n,AaBb,1% xylogl 10d,agar,FBCC312	210.5685	202.11	219.027
2n,AaBb,1% xylogl 5d,agar,FBCC312	255.66633333333334	233.555	275.481
2n,AaBb,25mM malt 5d,agar,FBCC312	166.938	117.622	216.973
2n,AaBb,25mM Dglc 5d,agar,FBCC312	165.27866666666665	145.614	202.313
2n,AaBb,1% beet pectin 5d,agar,FBCC312	250.17000000000002	238.359	267.721
2n,AaBb,1% pectic 10d,agar,FBCC312	210.20233333333334	198.488	219.751
2n,AaBb,1% beet pectin 10d,agar,FBCC312	207.852	184.622	235.454
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	229.69299999999998	209.859	249.527
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	269.646	269.646	269.646
xylan,pFu..Cre1-39	240.40466666666669	234.651	248.163
xylan+glc,pFu..Cre1-39	221.73766666666668	216.145	227.216
Avicel+glc,pFu..Cre1-39	175.71333333333334	160.424	189.346
Avicel,pFu..Cre1-39	205.99166666666667	192.038	221.682
Avicel+glc,pFu..Cre1-24	179.785	175.605	188.01
Avicel,pFu..Cre1-24	199.376	196.167	202.068
xylan,pFu..Cre1-24	230.77933333333334	227.715	232.675
xylan+glc,pFu..Cre1-24	213.55833333333334	204.987	218.25
1n,Ab,CBS463.89	88.1979	88.1979	88.1979
1n,Ab,OM18370.1	74.449	74.449	74.449
1n,aB,CBS464.89	77.0929	77.0929	77.0929