condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	68.5256	66.2944	70.7568
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	60.89383333333333	47.1095	69.9076
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	94.98513333333334	85.4212	109.673
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.01259999999999	66.3277	80.2819
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.74883333333334	37.6171	69.0146
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.80063333333334	14.6387	77.4898
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	77.0345	57.5691	94.2892
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	99.01525000000001	93.5485	104.482
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.836533333333332	22.2363	31.1068
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	80.4509	71.1656	85.8462
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.1917	51.4233	70.6215
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.94153333333334	99.1386	114.051
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.46776666666668	50.6837	88.2236
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	106.5668	72.8954	128.18
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.66243333333333	19.9502	92.8534
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.283566666666665	12.3323	46.3865
1n,aB,xylan+glc,CBS464.89	138.31616666666667	104.947	203.093
1n,aB,25mM raffin 5d,agar,CBS464.89	115.60643333333333	88.3323	144.289
1n,aB,Avicel+glc,CBS464.89	107.21923333333334	64.3632	161.034
1n,aB,Avicel,CBS464.89	119.95668333333333	54.1252	166.335
1n,aB,1% arabingal 10d,agar,CBS464.89	128.88343333333333	65.5483	193.855
1n,aB,1% pectic 5d,agar,CBS464.89	122.20500000000001	102.462	134.11
1n,aB,1% beet pectin 10d,agar,CBS464.89	123.52059999999999	82.1138	159.968
1n,aB,1% arabinxyl 5d,agar,CBS464.89	122.09633333333333	109.926	135.591
1n,aB,1% E460 10d,agar,CBS464.89	73.03356666666667	65.1374	83.8078
1n,aB,1% xylogl 5d,agar,CBS464.89	105.37456666666667	80.3987	126.448
1n,aB,1% pectic 10d,agar,CBS464.89	172.906	157.758	197.46
1n,aB,1% arabingal 5d,agar,CBS464.89	156.78666666666666	121.822	199.48
1n,aB,25mM Dglc 5d,agar,CBS464.89	71.708	65.0614	77.3147
1n,aB,1% inulin 10d,agar,CBS464.89	65.81966666666666	58.2168	71.1294
1n,aB,1% arabinxyl 10d,agar,CBS464.89	116.96940000000001	97.3432	134.037
1n,aB,1% starch 5d,agar,CBS464.89	87.22653333333334	80.1036	94.5631
1n,aB,1% starch 10d,agar,CBS464.89	71.55265	66.599	76.5063
1n,aB,xylan,CBS464.89	115.31833333333333	101.567	122.144
1n,aB,1% xylogl 10d,agar,CBS464.89	173.09366666666668	146.248	192.217
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.3077	83.9181	105.489
1n,aB,25mM sucro 5d,agar,CBS464.89	54.6414	52.2408	57.5242
1n,aB,1% E460 5d,agar,CBS464.89	83.66255000000001	83.1102	84.2149
1n,aB,1% inulin 5d,agar,CBS464.89	131.43353333333334	91.9746	187.752
1n,aB,25mM malt 5d,agar,CBS464.89	101.94116666666666	73.8537	137.303
rice straw 30d,DSM9615	139.447	135.039	143.855
rice straw 25d,DSM9615	163.9955	159.766	168.225
rice straw 20d,DSM9615	157.229	157.229	157.229
rice straw 15d,DSM9615	139.082	110.62	167.544
rice straw 10d,DSM9615	138.9325	124.042	153.823
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	220.21540000000002	187.749	256.521
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	268.433	213.562	313.384
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	198.202	170.756	230.667
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	209.48680000000002	155.437	254.537
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	202.734	168.094	240.582
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	174.16766666666666	150.365	194.158
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	195.006	186.029	211.688
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	204.617	179.425	253.439
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	164.44733333333335	161.412	170.297
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	183.17133333333334	167.675	198.792
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	179.312	169.175	186.12
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	209.91250000000002	195.412	224.413
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	214.10500000000002	192.191	235.336
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	182.209	172.881	187.884
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	192.93266666666668	182.369	209.645
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	214.632	214.632	214.632
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	216.57049999999998	213.291	219.85
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	161.254	144.024	178.995
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	178.44966666666667	158.293	191.038
mycelia,1n,aB,xyl,LN-AS,CBS464.89	355.13300000000004	328.197	382.069
2n,AaBb,25mM raffin 5d,agar,FBCC312	167.74066666666667	105.088	219.337
2n,AaBb,25mM sucro 5d,agar,FBCC312	157.78303333333332	68.7671	229.73
2n,AaBb,1% starch 10d,agar,FBCC312	136.51839999999999	95.5872	193.599
2n,AaBb,1% starch 5d,agar,FBCC312	167.56866666666667	125.358	190.395
2n,AaBb,1% E460 10d,agar,FBCC312	144.50130000000001	89.3189	206.269
2n,AaBb,1% E460 5d,agar,FBCC312	109.26703333333333	86.9641	138.302
2n,AaBb,1% arabingal 10d,agar,FBCC312	166.09	146.213	182.216
2n,AaBb,1% arabingal 5d,agar,FBCC312	167.788	152.611	187.275
2n,AaBb,1% inulin 5d,agar,FBCC312	107.875	107.875	107.875
2n,AaBb,1% pectic 5d,agar,FBCC312	122.24883333333334	17.1085	180.544
2n,AaBb,1% xylogl 10d,agar,FBCC312	194.6855	185.891	203.48
2n,AaBb,1% xylogl 5d,agar,FBCC312	130.86433333333332	111.958	160.841
2n,AaBb,25mM malt 5d,agar,FBCC312	132.62523333333334	99.7897	163.669
2n,AaBb,25mM Dglc 5d,agar,FBCC312	131.79966666666667	119.341	154.301
2n,AaBb,1% beet pectin 5d,agar,FBCC312	166.57633333333334	154.042	184.208
2n,AaBb,1% pectic 10d,agar,FBCC312	178.962	174.42	184.355
2n,AaBb,1% beet pectin 10d,agar,FBCC312	197.743	186.052	213.697
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	156.8145	130.349	183.28
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	156.287	156.287	156.287
xylan,pFu..Cre1-39	153.99766666666667	141.168	172.386
xylan+glc,pFu..Cre1-39	148.0773333333333	136.396	167.509
Avicel+glc,pFu..Cre1-39	130.97733333333332	125.344	141.378
Avicel,pFu..Cre1-39	168.71466666666666	153.71	179.243
Avicel+glc,pFu..Cre1-24	132.831	122.189	140.979
Avicel,pFu..Cre1-24	161.85233333333335	158.798	167.042
xylan,pFu..Cre1-24	139.00566666666666	138.747	139.391
xylan+glc,pFu..Cre1-24	141.19066666666666	136.96	144.602
1n,Ab,CBS463.89	152.429	152.429	152.429
1n,Ab,OM18370.1	64.3821	64.3821	64.3821
1n,aB,CBS464.89	140.444	140.444	140.444