condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	237.196	234.755	239.637
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	261.903	199.335	310.333
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	284.53566666666666	225.582	325.63
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	272.698	266.126	284.272
mycelia,1n,aB,28C 2wk,wood,CBS464.89	218.33866666666665	189.798	251.891
mycelia,1n,aB,28C 4wk,wood,CBS464.89	135.34063333333333	48.4249	196.842
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	257.37233333333336	246.432	263.739
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	387.249	379.709	394.789
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	104.51570000000001	78.8331	130.473
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	202.66466666666668	193.935	210.301
mycelia,2n,AaBb,28C 2wk,wood,OM18370	263.005	248.718	270.45
mycelia,2n,AaBb,28C 4wk,wood,OM18370	213.142	199.723	221.213
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	259.4116666666667	250.764	275.195
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	285.01366666666667	187.03	335.532
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	178.77473333333333	54.0732	252.401
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	109.28496666666666	50.1156	183.952
1n,aB,xylan+glc,CBS464.89	166.17483333333334	112.056	207.283
1n,aB,25mM raffin 5d,agar,CBS464.89	280.71866666666665	179.995	339.535
1n,aB,Avicel+glc,CBS464.89	159.14316666666667	141.039	193.359
1n,aB,Avicel,CBS464.89	264.31466666666665	198.825	369.073
1n,aB,1% arabingal 10d,agar,CBS464.89	185.32833333333335	123.924	224.221
1n,aB,1% pectic 5d,agar,CBS464.89	265.6743333333333	244.241	280.344
1n,aB,1% beet pectin 10d,agar,CBS464.89	352.80966666666666	319.015	384.505
1n,aB,1% arabinxyl 5d,agar,CBS464.89	304.91133333333335	278.521	354.972
1n,aB,1% E460 10d,agar,CBS464.89	202.63400000000001	182.293	212.904
1n,aB,1% xylogl 5d,agar,CBS464.89	172.536	152.457	192.584
1n,aB,1% pectic 10d,agar,CBS464.89	230.90133333333333	161.61	280.013
1n,aB,1% arabingal 5d,agar,CBS464.89	323.82533333333333	245.604	378.842
1n,aB,25mM Dglc 5d,agar,CBS464.89	163.01333333333332	137.37	186.131
1n,aB,1% inulin 10d,agar,CBS464.89	133.18366666666665	120.448	146.545
1n,aB,1% arabinxyl 10d,agar,CBS464.89	151.88433333333333	135.952	163.504
1n,aB,1% starch 5d,agar,CBS464.89	212.70966666666666	179.302	230.724
1n,aB,1% starch 10d,agar,CBS464.89	193.3635	174.589	212.138
1n,aB,xylan,CBS464.89	201.85566666666665	186.532	222.041
1n,aB,1% xylogl 10d,agar,CBS464.89	234.62433333333334	194.936	292.24
1n,aB,1% beet pectin 5d,agar,CBS464.89	209.97133333333332	192.945	230.066
1n,aB,25mM sucro 5d,agar,CBS464.89	184.185	179.634	189.889
1n,aB,1% E460 5d,agar,CBS464.89	209.7465	207.168	212.325
1n,aB,1% inulin 5d,agar,CBS464.89	261.287	212.616	353.532
1n,aB,25mM malt 5d,agar,CBS464.89	189.07566666666668	174.562	212.262
rice straw 30d,DSM9615	210.52100000000002	200.211	220.831
rice straw 25d,DSM9615	229.69	222.926	236.454
rice straw 20d,DSM9615	272.528	272.528	272.528
rice straw 15d,DSM9615	224.1355	222.674	225.597
rice straw 10d,DSM9615	313.75800000000004	313.237	314.279
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	226.47220000000002	182.495	283.41
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	264.4298	189.697	315.344
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	302.8396	283.259	344.703
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	216.783	207.121	236.102
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	378.29466666666667	363.665	398.727
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	570.277	491.086	620.877
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	387.478	374.214	413.62
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	406.914	369.966	428.196
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	336.94166666666666	335.319	339.999
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	276.349	271.909	280.614
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	292.30566666666664	278.633	306.823
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	355.7255	341.921	369.53
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	297.1136666666667	269.653	334.039
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	354.904	323.113	375.528
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	334.388	295.003	365.725
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	372.648	372.648	372.648
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	327.176	323.592	330.76
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	266.49966666666666	246.333	303.261
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	320.8453333333334	311.79	332.903
mycelia,1n,aB,xyl,LN-AS,CBS464.89	452.119	448.257	455.981
2n,AaBb,25mM raffin 5d,agar,FBCC312	215.70533333333333	125.153	272.733
2n,AaBb,25mM sucro 5d,agar,FBCC312	261.004	147.844	344.282
2n,AaBb,1% starch 10d,agar,FBCC312	112.52256666666668	70.6607	151.883
2n,AaBb,1% starch 5d,agar,FBCC312	205.02433333333335	154.059	243.572
2n,AaBb,1% E460 10d,agar,FBCC312	181.019	162.375	218.229
2n,AaBb,1% E460 5d,agar,FBCC312	216.51866666666666	190.744	243.99
2n,AaBb,1% arabingal 10d,agar,FBCC312	184.385	174.072	193.934
2n,AaBb,1% arabingal 5d,agar,FBCC312	287.5996666666667	265.492	324.76
2n,AaBb,1% inulin 5d,agar,FBCC312	158.878	158.878	158.878
2n,AaBb,1% pectic 5d,agar,FBCC312	152.04433333333333	23.515	260.012
2n,AaBb,1% xylogl 10d,agar,FBCC312	182.334	169.932	194.736
2n,AaBb,1% xylogl 5d,agar,FBCC312	298.24466666666666	199.459	364.106
2n,AaBb,25mM malt 5d,agar,FBCC312	222.402	155.296	344.726
2n,AaBb,25mM Dglc 5d,agar,FBCC312	162.07133333333334	105.449	235.382
2n,AaBb,1% beet pectin 5d,agar,FBCC312	229.402	207.428	265.034
2n,AaBb,1% pectic 10d,agar,FBCC312	197.22933333333333	170.808	217.677
2n,AaBb,1% beet pectin 10d,agar,FBCC312	177.18166666666667	161.577	187.35
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	158.35899999999998	132.557	184.161
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	510.697	510.697	510.697
xylan,pFu..Cre1-39	216.92933333333335	208.055	226.04
xylan+glc,pFu..Cre1-39	194.509	186.606	199.659
Avicel+glc,pFu..Cre1-39	156.801	151.059	162.37
Avicel,pFu..Cre1-39	211.92066666666668	193.907	229.102
Avicel+glc,pFu..Cre1-24	170.509	167.028	175.783
Avicel,pFu..Cre1-24	218.044	209.299	231.695
xylan,pFu..Cre1-24	231.37033333333332	224.419	239.587
xylan+glc,pFu..Cre1-24	216.116	209.467	223.211
1n,Ab,CBS463.89	259.754	259.754	259.754
1n,Ab,OM18370.1	176.673	176.673	176.673
1n,aB,CBS464.89	229.951	229.951	229.951