condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 36.107200000000006 32.7135 39.5009 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 30.69006666666667 21.972 37.3843 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 32.0812 27.7832 35.7498 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 54.8049 50.0734 62.7321 mycelia,1n,aB,28C 2wk,wood,CBS464.89 49.570366666666665 44.8099 55.7458 mycelia,1n,aB,28C 4wk,wood,CBS464.89 22.968133333333334 10.8966 33.6773 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 33.087900000000005 22.2556 46.7567 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 41.13185 40.8042 41.4595 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 14.317366666666667 13.8171 14.762 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 35.918166666666664 24.1753 45.4384 mycelia,2n,AaBb,28C 2wk,wood,OM18370 41.37716666666667 35.4164 44.8865 mycelia,2n,AaBb,28C 4wk,wood,OM18370 52.97016666666667 42.6481 65.8272 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 45.024699999999996 37.7881 53.1401 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 43.87003333333333 27.8776 62.2499 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 20.764333333333333 10.3651 26.9029 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 29.0795 13.4867 49.4912 1n,aB,xylan+glc,CBS464.89 51.88381666666667 25.0466 79.9603 1n,aB,25mM raffin 5d,agar,CBS464.89 92.8978 65.6494 111.493 1n,aB,Avicel+glc,CBS464.89 64.23925 33.5234 99.493 1n,aB,Avicel,CBS464.89 78.13176666666666 40.1495 111.043 1n,aB,1% arabingal 10d,agar,CBS464.89 42.2462 18.7849 67.447 1n,aB,1% pectic 5d,agar,CBS464.89 75.8433 50.2545 98.1255 1n,aB,1% beet pectin 10d,agar,CBS464.89 80.24383333333333 68.619 86.0793 1n,aB,1% arabinxyl 5d,agar,CBS464.89 41.038 34.2977 47.7243 1n,aB,1% E460 10d,agar,CBS464.89 65.06733333333334 52.4755 80.1046 1n,aB,1% xylogl 5d,agar,CBS464.89 47.77356666666667 36.1356 66.1031 1n,aB,1% pectic 10d,agar,CBS464.89 37.25926666666667 29.1947 44.2931 1n,aB,1% arabingal 5d,agar,CBS464.89 82.40626666666667 58.1657 100.219 1n,aB,25mM Dglc 5d,agar,CBS464.89 51.3985 44.665 54.8494 1n,aB,1% inulin 10d,agar,CBS464.89 28.795166666666667 21.4536 39.8925 1n,aB,1% arabinxyl 10d,agar,CBS464.89 27.30056666666667 25.9562 29.4368 1n,aB,1% starch 5d,agar,CBS464.89 67.6471 51.5244 89.9383 1n,aB,1% starch 10d,agar,CBS464.89 31.0197 26.3718 35.6676 1n,aB,xylan,CBS464.89 62.03593333333333 42.8664 91.7154 1n,aB,1% xylogl 10d,agar,CBS464.89 49.4101 44.4705 58.0921 1n,aB,1% beet pectin 5d,agar,CBS464.89 69.84953333333334 59.8365 75.2047 1n,aB,25mM sucro 5d,agar,CBS464.89 53.10946666666667 42.3158 61.7756 1n,aB,1% E460 5d,agar,CBS464.89 68.29335 62.0333 74.5534 1n,aB,1% inulin 5d,agar,CBS464.89 78.77553333333333 53.9402 117.652 1n,aB,25mM malt 5d,agar,CBS464.89 82.21973333333334 53.6144 129.371 rice straw 30d,DSM9615 49.0687 46.045 52.0924 rice straw 25d,DSM9615 40.88725 38.3849 43.3896 rice straw 20d,DSM9615 37.8064 37.8064 37.8064 rice straw 15d,DSM9615 43.93545 40.6221 47.2488 rice straw 10d,DSM9615 97.37155 89.2381 105.505 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 102.57126 84.6321 126.27 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 89.17064 62.8827 110.869 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 69.78068 58.9331 78.2477 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 92.4989 76.5841 141.504 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 130.399 121.311 141.922 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 78.9032 63.9121 90.6527 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 106.36963333333334 86.4529 126.351 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 170.577 137.172 191.351 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 136.135 122.865 145.998 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 130.58733333333333 110.099 149.16 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 185.91033333333334 166.242 214.279 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 142.5505 136.822 148.279 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 128.188 98.147 164.458 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 125.15366666666667 123.074 128.803 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 140.37333333333333 126.907 148.03 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 188.305 188.305 188.305 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 126.369 119.53 133.208 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 118.28073333333333 98.2862 146.414 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 189.73 167.802 204.074 mycelia,1n,aB,xyl,LN-AS,CBS464.89 139.018 132.157 145.879 2n,AaBb,25mM raffin 5d,agar,FBCC312 93.62473333333334 42.7332 132.102 2n,AaBb,25mM sucro 5d,agar,FBCC312 109.42649999999999 53.4395 139.89 2n,AaBb,1% starch 10d,agar,FBCC312 34.20023333333333 14.7778 63.3359 2n,AaBb,1% starch 5d,agar,FBCC312 63.05563333333333 36.6852 77.1899 2n,AaBb,1% E460 10d,agar,FBCC312 47.828966666666666 32.4126 57.1783 2n,AaBb,1% E460 5d,agar,FBCC312 101.20003333333334 57.4813 160.377 2n,AaBb,1% arabingal 10d,agar,FBCC312 82.05053333333333 72.5254 95.1512 2n,AaBb,1% arabingal 5d,agar,FBCC312 161.59766666666667 152.206 167.402 2n,AaBb,1% inulin 5d,agar,FBCC312 42.6098 42.6098 42.6098 2n,AaBb,1% pectic 5d,agar,FBCC312 102.64203333333333 17.5501 162.174 2n,AaBb,1% xylogl 10d,agar,FBCC312 67.0129 47.0382 86.9876 2n,AaBb,1% xylogl 5d,agar,FBCC312 72.10913333333333 39.6492 88.8145 2n,AaBb,25mM malt 5d,agar,FBCC312 117.33196666666666 33.3539 208.327 2n,AaBb,25mM Dglc 5d,agar,FBCC312 59.3555 46.7154 72.711 2n,AaBb,1% beet pectin 5d,agar,FBCC312 92.76833333333333 65.5319 134.626 2n,AaBb,1% pectic 10d,agar,FBCC312 74.02946666666666 65.4816 89.7977 2n,AaBb,1% beet pectin 10d,agar,FBCC312 38.565933333333334 33.4741 47.7345 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 100.4773 84.2256 116.729 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 119.293 119.293 119.293 xylan,pFu..Cre1-39 49.86096666666667 46.5313 53.7072 xylan+glc,pFu..Cre1-39 48.63183333333333 46.8415 51.7051 Avicel+glc,pFu..Cre1-39 60.437466666666666 59.8137 61.5964 Avicel,pFu..Cre1-39 49.240766666666666 45.9014 53.6879 Avicel+glc,pFu..Cre1-24 87.85770000000001 86.3332 90.0668 Avicel,pFu..Cre1-24 80.6171 79.5328 82.1603 xylan,pFu..Cre1-24 73.7405 66.2452 78.5451 xylan+glc,pFu..Cre1-24 71.05343333333333 67.413 76.1192 1n,Ab,CBS463.89 33.4556 33.4556 33.4556 1n,Ab,OM18370.1 28.417 28.417 28.417 1n,aB,CBS464.89 32.3614 32.3614 32.3614