condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	161.922	159.638	164.206
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	212.19366666666667	174.004	237.48
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	221.30733333333333	179.166	268.169
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	473.02799999999996	387.491	518.409
mycelia,1n,aB,28C 2wk,wood,CBS464.89	358.0013333333333	258.862	478.064
mycelia,1n,aB,28C 4wk,wood,CBS464.89	101.3328	42.2394	149.72
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	91.0547	59.8297	124.015
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	217.8605	182.811	252.91
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	126.32473333333333	81.2642	181.879
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	186.791	162.897	222.331
mycelia,2n,AaBb,28C 2wk,wood,OM18370	164.04666666666665	156.224	168.49
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.86076666666666	78.3773	155.184
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	175.85833333333332	161.026	189.646
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	195.52366666666666	158.851	227.004
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	144.68313333333333	61.8764	220.09
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	159.16166666666666	53.26	278.227
1n,aB,xylan+glc,CBS464.89	174.04553333333334	87.9282	261.418
1n,aB,25mM raffin 5d,agar,CBS464.89	177.84833333333333	128.402	226.87
1n,aB,Avicel+glc,CBS464.89	183.10683333333333	130.258	253.399
1n,aB,Avicel,CBS464.89	207.957	115.042	310.662
1n,aB,1% arabingal 10d,agar,CBS464.89	128.3828	64.6674	191.583
1n,aB,1% pectic 5d,agar,CBS464.89	77.4791	36.895	101.748
1n,aB,1% beet pectin 10d,agar,CBS464.89	147.01600000000002	113.921	170.211
1n,aB,1% arabinxyl 5d,agar,CBS464.89	83.02013333333333	77.2716	92.9507
1n,aB,1% E460 10d,agar,CBS464.89	67.25436666666667	30.7004	116.089
1n,aB,1% xylogl 5d,agar,CBS464.89	76.57173333333333	58.8013	94.249
1n,aB,1% pectic 10d,agar,CBS464.89	141.6726	92.0698	216.531
1n,aB,1% arabingal 5d,agar,CBS464.89	214.59633333333335	141.831	265.869
1n,aB,25mM Dglc 5d,agar,CBS464.89	86.34333333333333	59.1035	104.646
1n,aB,1% inulin 10d,agar,CBS464.89	46.1888	36.5574	54.2099
1n,aB,1% arabinxyl 10d,agar,CBS464.89	254.46699999999998	227.511	277.15
1n,aB,1% starch 5d,agar,CBS464.89	75.5144	68.7713	82.957
1n,aB,1% starch 10d,agar,CBS464.89	124.5	104.832	144.168
1n,aB,xylan,CBS464.89	166.34706666666668	83.3554	261.12
1n,aB,1% xylogl 10d,agar,CBS464.89	310.68033333333335	159.784	421.157
1n,aB,1% beet pectin 5d,agar,CBS464.89	127.12466666666667	120.849	137.233
1n,aB,25mM sucro 5d,agar,CBS464.89	83.71633333333334	70.4873	101.748
1n,aB,1% E460 5d,agar,CBS464.89	189.4955	188.969	190.022
1n,aB,1% inulin 5d,agar,CBS464.89	123.78133333333334	114.868	141.58
1n,aB,25mM malt 5d,agar,CBS464.89	127.76323333333333	83.2687	176.67
rice straw 30d,DSM9615	228.77800000000002	227.663	229.893
rice straw 25d,DSM9615	334.98850000000004	324.699	345.278
rice straw 20d,DSM9615	124.172	124.172	124.172
rice straw 15d,DSM9615	214.85199999999998	206.629	223.075
rice straw 10d,DSM9615	1031.54	1021.6	1041.48
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	204.0458	190.241	241.941
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	102.814	85.0498	129.048
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	490.3306	460.656	538.22
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	197.7286	177.591	235.292
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	77.6518	74.9079	81.9135
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	283.103	278.897	289.106
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	132.09366666666668	126.024	140.312
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	65.1405	57.7857	69.8281
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.632	100.744	111.248
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.91833333333334	66.6677	79.7974
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.79256666666667	83.4135	110.215
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	80.10225	74.1047	86.0998
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	117.438	103.808	139.513
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	105.19406666666666	93.2926	123.949
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	84.85083333333333	71.4266	106.211
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.0115	54.0115	54.0115
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	132.9985	119.317	146.68
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	141.31666666666666	115.585	163.41
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	108.86013333333334	97.2944	122.812
mycelia,1n,aB,xyl,LN-AS,CBS464.89	270.8535	246.928	294.779
2n,AaBb,25mM raffin 5d,agar,FBCC312	174.52933333333334	106.032	213.826
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.09916666666668	70.6615	155.782
2n,AaBb,1% starch 10d,agar,FBCC312	93.3932	52.9505	144.015
2n,AaBb,1% starch 5d,agar,FBCC312	136.84283333333332	90.9895	168.625
2n,AaBb,1% E460 10d,agar,FBCC312	106.69893333333333	52.4648	153.595
2n,AaBb,1% E460 5d,agar,FBCC312	120.79233333333333	101.145	154.271
2n,AaBb,1% arabingal 10d,agar,FBCC312	151.70366666666666	110.26	185.519
2n,AaBb,1% arabingal 5d,agar,FBCC312	347.9413333333333	338.109	360.018
2n,AaBb,1% inulin 5d,agar,FBCC312	98.2497	98.2497	98.2497
2n,AaBb,1% pectic 5d,agar,FBCC312	81.54224666666667	4.25814	163.241
2n,AaBb,1% xylogl 10d,agar,FBCC312	199.5353	95.1076	303.963
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.43666666666667	119.06	142.938
2n,AaBb,25mM malt 5d,agar,FBCC312	101.40686666666667	83.1196	111.244
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.31739999999999	74.0542	95.9563
2n,AaBb,1% beet pectin 5d,agar,FBCC312	213.71566666666666	175.93	267.411
2n,AaBb,1% pectic 10d,agar,FBCC312	115.87166666666667	103.672	123.755
2n,AaBb,1% beet pectin 10d,agar,FBCC312	89.3836	74.71	100.916
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	151.952	148.957	154.947
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	343.672	343.672	343.672
xylan,pFu..Cre1-39	151.36133333333333	145.278	156.656
xylan+glc,pFu..Cre1-39	139.20966666666666	132.574	147.944
Avicel+glc,pFu..Cre1-39	179.91299999999998	167.946	196.605
Avicel,pFu..Cre1-39	194.50766666666667	180.125	205.624
Avicel+glc,pFu..Cre1-24	90.73666666666666	88.242	94.2888
Avicel,pFu..Cre1-24	125.72233333333334	107.762	146.381
xylan,pFu..Cre1-24	71.12236666666666	60.2518	81.1324
xylan+glc,pFu..Cre1-24	67.4929	66.8811	68.2177
1n,Ab,CBS463.89	237.182	237.182	237.182
1n,Ab,OM18370.1	107.733	107.733	107.733
1n,aB,CBS464.89	192.637	192.637	192.637