condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 48.09255 46.0276 50.1575 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 61.87863333333333 48.8568 74.3687 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 61.0992 51.1932 69.5592 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 62.1124 42.0499 72.1855 mycelia,1n,aB,28C 2wk,wood,CBS464.89 56.32086666666667 44.5302 65.5786 mycelia,1n,aB,28C 4wk,wood,CBS464.89 78.78046666666667 23.9171 162.044 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 139.28396666666666 80.1019 173.84 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 171.81 155.879 187.741 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 28.003333333333334 20.981 37.153 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 114.39736666666667 83.8791 142.697 mycelia,2n,AaBb,28C 2wk,wood,OM18370 148.04933333333332 125.822 172.958 mycelia,2n,AaBb,28C 4wk,wood,OM18370 239.97933333333333 225.041 266.447 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 264.308 238.338 290.959 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 327.25766666666664 216.156 469.895 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 77.4336 24.7818 111.715 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 42.4825 16.0044 85.0005 1n,aB,xylan+glc,CBS464.89 366.39216666666664 234.845 591.906 1n,aB,25mM raffin 5d,agar,CBS464.89 287.57866666666666 266.45 317.784 1n,aB,Avicel+glc,CBS464.89 459.9981666666667 342.561 778.033 1n,aB,Avicel,CBS464.89 265.44 199.001 314.568 1n,aB,1% arabingal 10d,agar,CBS464.89 674.4656666666666 406.828 996.853 1n,aB,1% pectic 5d,agar,CBS464.89 302.6046666666667 237.377 368.633 1n,aB,1% beet pectin 10d,agar,CBS464.89 160.75366666666667 112.844 233.456 1n,aB,1% arabinxyl 5d,agar,CBS464.89 450.56533333333334 392.233 503.799 1n,aB,1% E460 10d,agar,CBS464.89 396.2176666666667 161.881 576.177 1n,aB,1% xylogl 5d,agar,CBS464.89 294.2643333333333 254.849 328.217 1n,aB,1% pectic 10d,agar,CBS464.89 290.51866666666666 154.519 399.205 1n,aB,1% arabingal 5d,agar,CBS464.89 453.57166666666666 297.893 546.027 1n,aB,25mM Dglc 5d,agar,CBS464.89 276.30133333333333 241.225 332.766 1n,aB,1% inulin 10d,agar,CBS464.89 266.278 232.945 316.831 1n,aB,1% arabinxyl 10d,agar,CBS464.89 285.302 211.665 362.005 1n,aB,1% starch 5d,agar,CBS464.89 313.6933333333333 246.786 389.537 1n,aB,1% starch 10d,agar,CBS464.89 164.103 126.401 201.805 1n,aB,xylan,CBS464.89 405.71333333333337 282.449 563.427 1n,aB,1% xylogl 10d,agar,CBS464.89 562.129 318.767 837.666 1n,aB,1% beet pectin 5d,agar,CBS464.89 309.64866666666666 272.053 358.478 1n,aB,25mM sucro 5d,agar,CBS464.89 345.6213333333333 269.422 462.445 1n,aB,1% E460 5d,agar,CBS464.89 147.3915 147.362 147.421 1n,aB,1% inulin 5d,agar,CBS464.89 486.21066666666667 307.101 692.032 1n,aB,25mM malt 5d,agar,CBS464.89 297.647 246.947 381.393 rice straw 30d,DSM9615 476.8935 337.741 616.046 rice straw 25d,DSM9615 459.1755 432.959 485.392 rice straw 20d,DSM9615 421.581 421.581 421.581 rice straw 15d,DSM9615 256.73 203.492 309.968 rice straw 10d,DSM9615 477.83 447.484 508.176 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 625.215 518.077 792.274 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 406.3574 117.099 794.757 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 445.792 258.914 531.646 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 623.3494000000001 486.572 770.204 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 540.477 450.752 586.395 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 411.9463333333333 336.765 509.471 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 689.001 534.489 803.583 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 425.957 383.286 481.033 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 467.7953333333333 377.678 562.26 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 446.88 369.478 520.578 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 536.585 478.973 570.101 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 507.855 355.412 660.298 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 478.21233333333333 413.657 549.609 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 474.38300000000004 416.636 510.184 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 756.468 625.478 962.249 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 317.7 317.7 317.7 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 498.7595 496.769 500.75 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 461.6646666666666 281.722 603.401 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 598.06 474.641 810.894 mycelia,1n,aB,xyl,LN-AS,CBS464.89 454.56 303.404 605.716 2n,AaBb,25mM raffin 5d,agar,FBCC312 350.97366666666665 177.221 465.05 2n,AaBb,25mM sucro 5d,agar,FBCC312 381.459 161.841 547.883 2n,AaBb,1% starch 10d,agar,FBCC312 225.75133333333332 121.248 389.389 2n,AaBb,1% starch 5d,agar,FBCC312 478.1263333333333 384.897 525.89 2n,AaBb,1% E460 10d,agar,FBCC312 227.99113333333335 72.5584 428.826 2n,AaBb,1% E460 5d,agar,FBCC312 235.82033333333334 214.416 271.534 2n,AaBb,1% arabingal 10d,agar,FBCC312 339.96333333333337 285.071 380.307 2n,AaBb,1% arabingal 5d,agar,FBCC312 253.68 229.125 291.931 2n,AaBb,1% inulin 5d,agar,FBCC312 354.748 354.748 354.748 2n,AaBb,1% pectic 5d,agar,FBCC312 77.7963 15.1158 129.776 2n,AaBb,1% xylogl 10d,agar,FBCC312 296.7355 252.119 341.352 2n,AaBb,1% xylogl 5d,agar,FBCC312 359.9976666666667 334.375 400.684 2n,AaBb,25mM malt 5d,agar,FBCC312 459.87833333333333 366.7 561.475 2n,AaBb,25mM Dglc 5d,agar,FBCC312 607.2433333333333 456.026 806.753 2n,AaBb,1% beet pectin 5d,agar,FBCC312 367.87166666666667 184.551 493.245 2n,AaBb,1% pectic 10d,agar,FBCC312 193.3153333333333 166.39 244.553 2n,AaBb,1% beet pectin 10d,agar,FBCC312 579.0176666666666 454.8 791.609 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 234.07150000000001 215.178 252.965 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 399.229 399.229 399.229 xylan,pFu..Cre1-39 374.12966666666665 352.031 416.246 xylan+glc,pFu..Cre1-39 395.574 374.246 418.473 Avicel+glc,pFu..Cre1-39 355.87833333333333 319.943 381.102 Avicel,pFu..Cre1-39 416.7386666666667 339.122 459.982 Avicel+glc,pFu..Cre1-24 415.55333333333334 329.15 517.731 Avicel,pFu..Cre1-24 418.32800000000003 409.446 428.219 xylan,pFu..Cre1-24 447.566 422.842 462.674 xylan+glc,pFu..Cre1-24 526.7206666666666 459.637 586.333 1n,Ab,CBS463.89 215.451 215.451 215.451 1n,Ab,OM18370.1 112.802 112.802 112.802 1n,aB,CBS464.89 295.07 295.07 295.07