condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 1.63063 1.48715 1.77411 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 1.845305 0.572425 2.69336 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 3.72398 2.70439 4.73215 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 3.8403933333333335 3.13446 4.80895 mycelia,1n,aB,28C 2wk,wood,CBS464.89 1.1010036666666667 0.803662 1.6684 mycelia,1n,aB,28C 4wk,wood,CBS464.89 1.3473623333333333 0.661857 2.07319 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 4.922063333333333 3.63386 6.14866 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 3.158085 2.2357 4.08047 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 1.1667053333333333 0.851796 1.36407 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 4.454776666666667 2.79965 5.48758 mycelia,2n,AaBb,28C 2wk,wood,OM18370 4.38397 2.50587 6.68153 mycelia,2n,AaBb,28C 4wk,wood,OM18370 7.32317 6.1677 8.86028 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 3.66905 3.16584 4.3772 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 3.8506166666666664 2.76077 4.92322 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 3.83555 1.20856 5.65853 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 0.9021156666666666 0.549447 1.27376 1n,aB,xylan+glc,CBS464.89 50.45970833333333 2.56678 113.819 1n,aB,25mM raffin 5d,agar,CBS464.89 17.212966666666667 14.2114 18.8486 1n,aB,Avicel+glc,CBS464.89 6.390845 1.67818 13.3003 1n,aB,Avicel,CBS464.89 6.954845 1.63611 13.5289 1n,aB,1% arabingal 10d,agar,CBS464.89 8.756593333333333 1.55589 22.4772 1n,aB,1% pectic 5d,agar,CBS464.89 149.9933 55.3646 329.727 1n,aB,1% beet pectin 10d,agar,CBS464.89 1.96404 1.43391 2.62924 1n,aB,1% arabinxyl 5d,agar,CBS464.89 112.52066666666667 101.202 123.792 1n,aB,1% E460 10d,agar,CBS464.89 20.68316666666667 10.5551 32.2841 1n,aB,1% xylogl 5d,agar,CBS464.89 71.55506666666668 35.8776 120.034 1n,aB,1% pectic 10d,agar,CBS464.89 2.1885666666666665 1.45358 3.30131 1n,aB,1% arabingal 5d,agar,CBS464.89 44.51453333333333 31.077 52.8182 1n,aB,25mM Dglc 5d,agar,CBS464.89 41.2511 27.1523 66.9187 1n,aB,1% inulin 10d,agar,CBS464.89 2.1334166666666667 0.81944 4.08492 1n,aB,1% arabinxyl 10d,agar,CBS464.89 1.0388066666666667 0.90119 1.18882 1n,aB,1% starch 5d,agar,CBS464.89 73.26186666666666 51.6897 96.3089 1n,aB,1% starch 10d,agar,CBS464.89 0.9302895 0.634699 1.22588 1n,aB,xylan,CBS464.89 46.035684999999994 2.12299 97.4361 1n,aB,1% xylogl 10d,agar,CBS464.89 1.82371 1.1847 2.31153 1n,aB,1% beet pectin 5d,agar,CBS464.89 118.4029 73.4797 152.901 1n,aB,25mM sucro 5d,agar,CBS464.89 22.173000000000002 14.5786 27.5069 1n,aB,1% E460 5d,agar,CBS464.89 22.133000000000003 15.2162 29.0498 1n,aB,1% inulin 5d,agar,CBS464.89 40.8909 25.6683 56.8733 1n,aB,25mM malt 5d,agar,CBS464.89 70.4273 52.7968 99.0907 rice straw 30d,DSM9615 9.510345000000001 6.06439 12.9563 rice straw 25d,DSM9615 6.215975 5.66681 6.76514 rice straw 20d,DSM9615 11.0789 11.0789 11.0789 rice straw 15d,DSM9615 7.934565 7.53341 8.33572 rice straw 10d,DSM9615 12.180250000000001 12.0156 12.3449 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 33.34776 23.5756 41.3308 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 29.30272 16.5175 50.5064 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 54.76938 31.3738 80.5308 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 47.5313 28.7407 73.1719 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 400.73633333333333 321.371 475.064 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 163.74366666666666 151.547 185.668 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 363.243 304.454 464.093 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 356.63466666666665 329.051 379.771 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 252.99866666666668 240.087 273.009 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 167.435 122.24 210.0 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 253.137 214.955 289.03 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 330.1225 314.788 345.457 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 115.5978 95.043 152.54 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 430.932 407.794 444.854 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 315.409 295.615 352.489 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 419.514 419.514 419.514 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 234.44350000000003 198.085 270.802 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 87.24923333333334 67.0866 103.032 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 240.67533333333336 213.31 262.011 mycelia,1n,aB,xyl,LN-AS,CBS464.89 17.255879999999998 8.03876 26.473 2n,AaBb,25mM raffin 5d,agar,FBCC312 61.52095666666667 8.35217 115.412 2n,AaBb,25mM sucro 5d,agar,FBCC312 74.07387666666666 9.97713 117.445 2n,AaBb,1% starch 10d,agar,FBCC312 4.314846666666667 1.76314 8.52546 2n,AaBb,1% starch 5d,agar,FBCC312 44.114333333333335 30.9479 52.154 2n,AaBb,1% E460 10d,agar,FBCC312 12.755353333333332 2.2038 32.2247 2n,AaBb,1% E460 5d,agar,FBCC312 46.2274 17.654 93.0215 2n,AaBb,1% arabingal 10d,agar,FBCC312 8.34963 5.54055 11.9358 2n,AaBb,1% arabingal 5d,agar,FBCC312 74.9926 62.4392 82.8826 2n,AaBb,1% inulin 5d,agar,FBCC312 28.4468 28.4468 28.4468 2n,AaBb,1% pectic 5d,agar,FBCC312 129.05280000000002 31.2374 188.436 2n,AaBb,1% xylogl 10d,agar,FBCC312 8.03058 5.95226 10.1089 2n,AaBb,1% xylogl 5d,agar,FBCC312 55.80663333333334 10.254 86.1182 2n,AaBb,25mM malt 5d,agar,FBCC312 64.40443333333333 16.9541 94.9886 2n,AaBb,25mM Dglc 5d,agar,FBCC312 36.64833333333333 22.3605 45.5706 2n,AaBb,1% beet pectin 5d,agar,FBCC312 86.13703333333333 42.9896 144.532 2n,AaBb,1% pectic 10d,agar,FBCC312 20.286266666666666 12.6655 32.5642 2n,AaBb,1% beet pectin 10d,agar,FBCC312 5.816013333333333 4.86559 6.39476 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 20.43875 14.7629 26.1146 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 173.523 173.523 173.523 xylan,pFu..Cre1-39 127.39233333333333 125.566 128.327 xylan+glc,pFu..Cre1-39 117.09333333333333 102.875 130.984 Avicel+glc,pFu..Cre1-39 15.060313333333333 7.77134 21.449 Avicel,pFu..Cre1-39 14.727599999999999 14.3423 15.4005 Avicel+glc,pFu..Cre1-24 67.00059999999999 62.5751 72.5842 Avicel,pFu..Cre1-24 61.85556666666667 58.2707 67.0715 xylan,pFu..Cre1-24 331.456 317.736 340.273 xylan+glc,pFu..Cre1-24 291.64833333333337 273.759 301.889 1n,Ab,CBS463.89 2.29315 2.29315 2.29315 1n,Ab,OM18370.1 2.21876 2.21876 2.21876 1n,aB,CBS464.89 2.03213 2.03213 2.03213