condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	58.3097	53.3486	63.2708
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.6072	41.7962	68.711
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.9613	47.0553	59.0542
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.57213333333333	52.0921	52.8947
mycelia,1n,aB,28C 2wk,wood,CBS464.89	55.464	43.6597	66.9448
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.8172	15.9292	70.6026
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.75973333333333	63.6956	83.4025
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	65.22235	60.9643	69.4804
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.810133333333333	17.2945	23.7887
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.12623333333333	51.6383	65.4161
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.192	53.9652	67.5244
mycelia,2n,AaBb,28C 4wk,wood,OM18370	61.251466666666666	52.8045	67.9385
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.7028	58.1948	73.3853
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.48426666666667	54.7782	93.5325
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	56.74936666666667	18.7248	87.9184
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.3573	17.8538	41.4097
1n,aB,xylan+glc,CBS464.89	43.66845	27.3161	55.9259
1n,aB,25mM raffin 5d,agar,CBS464.89	49.6865	37.7582	57.4681
1n,aB,Avicel+glc,CBS464.89	44.675016666666664	30.5329	57.3547
1n,aB,Avicel,CBS464.89	41.88956666666667	30.1632	50.1605
1n,aB,1% arabingal 10d,agar,CBS464.89	55.44036666666667	36.8048	81.1314
1n,aB,1% pectic 5d,agar,CBS464.89	49.64973333333333	43.3289	56.4161
1n,aB,1% beet pectin 10d,agar,CBS464.89	48.2605	35.1534	56.5395
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.68516666666667	39.9571	50.7804
1n,aB,1% E460 10d,agar,CBS464.89	41.63223333333333	36.0773	47.6911
1n,aB,1% xylogl 5d,agar,CBS464.89	40.557633333333335	34.2245	45.3245
1n,aB,1% pectic 10d,agar,CBS464.89	71.963	67.8047	79.6566
1n,aB,1% arabingal 5d,agar,CBS464.89	59.2442	38.4762	71.8454
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.545899999999996	31.2016	36.5023
1n,aB,1% inulin 10d,agar,CBS464.89	36.160133333333334	28.2844	40.2411
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.436	39.3727	46.4049
1n,aB,1% starch 5d,agar,CBS464.89	43.20023333333334	39.1775	45.9534
1n,aB,1% starch 10d,agar,CBS464.89	37.24375	34.0265	40.461
1n,aB,xylan,CBS464.89	48.75678333333333	40.3276	52.6913
1n,aB,1% xylogl 10d,agar,CBS464.89	71.10499999999999	62.2129	81.586
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.44756666666667	37.5025	51.2647
1n,aB,25mM sucro 5d,agar,CBS464.89	30.335833333333333	26.0377	36.0054
1n,aB,1% E460 5d,agar,CBS464.89	42.69365	41.8035	43.5838
1n,aB,1% inulin 5d,agar,CBS464.89	52.784166666666664	42.8414	67.3103
1n,aB,25mM malt 5d,agar,CBS464.89	48.789566666666666	43.2081	58.8645
rice straw 30d,DSM9615	73.04820000000001	71.2572	74.8392
rice straw 25d,DSM9615	78.69305	75.9887	81.3974
rice straw 20d,DSM9615	52.9621	52.9621	52.9621
rice straw 15d,DSM9615	49.32365	46.8821	51.7652
rice straw 10d,DSM9615	86.56174999999999	83.72	89.4035
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.18732	32.6947	57.0883
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.54948	31.7144	44.658
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.941860000000005	40.6156	48.2272
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.859899999999996	46.3212	55.9202
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.08233333333333	61.358	64.1941
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.2752	67.0302	67.7094
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.39943333333333	79.1236	84.824
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	63.38203333333333	61.2998	65.5374
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.1006	65.1422	73.289
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.019466666666666	59.7413	62.4076
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.74806666666666	70.0944	71.8672
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.28790000000001	62.2779	72.2979
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.64396666666667	62.316	67.5722
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.69386666666666	68.97	70.3558
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	71.22383333333333	69.5137	74.4555
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	62.9337	62.9337	62.9337
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.50104999999999	68.2747	68.7274
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.36493333333334	65.7707	68.8387
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.94796666666667	62.173	68.6799
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.68025	69.9105	73.45
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.755833333333335	29.5098	57.2095
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.93176666666667	28.3619	53.4368
2n,AaBb,1% starch 10d,agar,FBCC312	44.425533333333334	41.261	50.4569
2n,AaBb,1% starch 5d,agar,FBCC312	59.6685	39.0796	74.1648
2n,AaBb,1% E460 10d,agar,FBCC312	53.85876666666666	41.6247	73.4831
2n,AaBb,1% E460 5d,agar,FBCC312	38.356433333333335	32.5513	45.4688
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.801633333333335	53.9629	66.9359
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.4813	58.5539	64.4215
2n,AaBb,1% inulin 5d,agar,FBCC312	38.5226	38.5226	38.5226
2n,AaBb,1% pectic 5d,agar,FBCC312	38.80562333333333	6.11087	55.486
2n,AaBb,1% xylogl 10d,agar,FBCC312	70.03815	65.3902	74.6861
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.998466666666666	60.3583	63.8127
2n,AaBb,25mM malt 5d,agar,FBCC312	45.0046	30.2167	66.0524
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.38726666666667	35.0833	49.7803
2n,AaBb,1% beet pectin 5d,agar,FBCC312	57.5709	54.5994	62.1667
2n,AaBb,1% pectic 10d,agar,FBCC312	64.27406666666667	62.4356	66.1618
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.09643333333334	54.7603	76.7604
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	56.432550000000006	52.444	60.4211
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.683	63.683	63.683
xylan,pFu..Cre1-39	56.522166666666664	54.9631	58.4283
xylan+glc,pFu..Cre1-39	65.29183333333333	64.4519	66.4885
Avicel+glc,pFu..Cre1-39	58.44396666666667	57.8232	58.7718
Avicel,pFu..Cre1-39	51.667966666666665	50.0742	54.6024
Avicel+glc,pFu..Cre1-24	50.73343333333334	49.1991	52.9123
Avicel,pFu..Cre1-24	45.359233333333336	42.2145	48.2601
xylan,pFu..Cre1-24	54.41433333333333	53.7551	55.0562
xylan+glc,pFu..Cre1-24	62.806866666666664	62.3487	63.2856
1n,Ab,CBS463.89	42.2521	42.2521	42.2521
1n,Ab,OM18370.1	39.017	39.017	39.017
1n,aB,CBS464.89	46.4181	46.4181	46.4181