condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.651799999999994	35.7729	67.5307
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.4259	22.0265	30.3491
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.7728	36.8184	39.032
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.526633333333336	33.0508	55.3256
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.019433333333332	11.0468	43.4522
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.490226666666665	6.82318	47.4952
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.7684	17.8704	28.7038
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.18925	24.0378	26.3407
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.024823333333334	9.24347	16.8503
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.985466666666666	11.6312	18.6206
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.6713	24.8001	46.2017
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.5468	10.5973	33.597
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.94616666666666	30.886	35.3154
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.516066666666667	22.1365	49.6264
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.923826666666667	3.47698	18.2209
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.750166666666665	10.2988	34.1416
1n,aB,xylan+glc,CBS464.89	23.639365	5.55089	36.9453
1n,aB,25mM raffin 5d,agar,CBS464.89	52.671	38.2193	76.6131
1n,aB,Avicel+glc,CBS464.89	22.279766666666667	14.3576	42.9955
1n,aB,Avicel,CBS464.89	22.793466666666667	14.1641	41.3881
1n,aB,1% arabingal 10d,agar,CBS464.89	41.2808	37.4264	46.1168
1n,aB,1% pectic 5d,agar,CBS464.89	28.0153	11.4726	59.4616
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.442233333333334	43.0974	61.9547
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.087986666666666	8.04086	41.3006
1n,aB,1% E460 10d,agar,CBS464.89	36.91543333333333	34.3558	39.6083
1n,aB,1% xylogl 5d,agar,CBS464.89	26.4085	19.3395	30.9821
1n,aB,1% pectic 10d,agar,CBS464.89	80.69453333333334	38.8957	149.851
1n,aB,1% arabingal 5d,agar,CBS464.89	30.310333333333332	20.2344	41.7249
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.0238	0.0	33.0704
1n,aB,1% inulin 10d,agar,CBS464.89	15.077333333333334	0.0	41.1235
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.519533333333335	39.2182	50.791
1n,aB,1% starch 5d,agar,CBS464.89	18.819633333333332	0.0	38.4086
1n,aB,1% starch 10d,agar,CBS464.89	21.212485	8.72427	33.7007
1n,aB,xylan,CBS464.89	20.75177	7.78952	38.0493
1n,aB,1% xylogl 10d,agar,CBS464.89	78.05036666666666	73.2797	81.4382
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.315906666666667	8.45192	26.7629
1n,aB,25mM sucro 5d,agar,CBS464.89	25.671666666666667	0.0	65.8818
1n,aB,1% E460 5d,agar,CBS464.89	20.0443	18.8239	21.2647
1n,aB,1% inulin 5d,agar,CBS464.89	25.1937	11.8929	37.1881
1n,aB,25mM malt 5d,agar,CBS464.89	39.143100000000004	22.8899	59.565
rice straw 30d,DSM9615	64.57025	58.8411	70.2994
rice straw 25d,DSM9615	34.8852	33.3828	36.3876
rice straw 20d,DSM9615	31.1492	31.1492	31.1492
rice straw 15d,DSM9615	20.12292	5.72894	34.5169
rice straw 10d,DSM9615	33.4462	11.8387	55.0537
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.212254000000001	6.13361	25.1563
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.193844	6.10874	23.5668
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.655514	6.47047	30.407
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.672732	3.24326	42.6655
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.082466666666665	11.3545	26.1165
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.896233333333335	22.8889	34.6328
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.8838	18.8735	38.5574
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	15.9903	11.1451	22.2138
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.671566666666667	14.7597	25.7924
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.5489	17.6381	30.7687
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.559043333333335	3.44233	27.4201
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.0305	14.4624	21.5986
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.2844	21.7419	37.3618
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.960733333333334	19.9242	28.8213
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	27.46976666666667	17.9637	38.5489
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.068	11.068	11.068
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.2066	17.992	18.4212
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.70313666666667	6.86931	49.88
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.876966666666664	10.838	40.4385
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.4435	26.4935	42.4927
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.78123333333333	0.0	59.2305
2n,AaBb,1% starch 10d,agar,FBCC312	27.06617	6.60961	46.938
2n,AaBb,1% starch 5d,agar,FBCC312	38.96423333333333	15.9523	77.6009
2n,AaBb,1% E460 10d,agar,FBCC312	49.09243333333333	42.1853	60.5848
2n,AaBb,1% E460 5d,agar,FBCC312	22.1711	7.58323	49.597
2n,AaBb,1% arabingal 10d,agar,FBCC312	59.46586666666666	35.6192	87.8745
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.81236666666666	28.7775	44.3291
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	34.04107333333334	6.95532	59.9078
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.5721	38.2119	76.9323
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.06386666666667	20.7876	65.9474
2n,AaBb,25mM malt 5d,agar,FBCC312	43.304833333333335	23.6564	61.9481
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.712766666666667	0.0	39.7445
2n,AaBb,1% beet pectin 5d,agar,FBCC312	57.28380000000001	26.8468	76.9167
2n,AaBb,1% pectic 10d,agar,FBCC312	67.54633333333334	50.669	96.4809
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.10886666666666	98.4186	128.468
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.9272	42.8282	45.0262
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.1665	41.1665	41.1665
xylan,pFu..Cre1-39	29.8447	29.2537	30.6844
xylan+glc,pFu..Cre1-39	25.054399999999998	18.1803	38.0862
Avicel+glc,pFu..Cre1-39	29.738166666666668	20.3855	45.7805
Avicel,pFu..Cre1-39	51.8282	37.8337	76.1957
Avicel+glc,pFu..Cre1-24	41.04103333333333	31.2079	48.1304
Avicel,pFu..Cre1-24	26.05783333333333	20.9574	35.4167
xylan,pFu..Cre1-24	22.447133333333333	17.682	26.0705
xylan+glc,pFu..Cre1-24	23.756033333333335	12.3482	31.13
1n,Ab,CBS463.89	43.6438	43.6438	43.6438
1n,Ab,OM18370.1	15.7748	15.7748	15.7748
1n,aB,CBS464.89	19.045	19.045	19.045