condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.03864999999999	72.6216	77.4557
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	82.256	66.8803	92.7606
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	93.12323333333333	74.8537	102.838
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.374	73.47	80.36
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.6909	40.9605	88.0459
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.1746	14.419	90.085
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	89.35796666666667	81.9241	103.698
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	96.6559	85.8348	107.477
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.51263333333333	29.1004	46.8041
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.71436666666666	69.5073	90.4741
mycelia,2n,AaBb,28C 2wk,wood,OM18370	95.4103	85.1077	104.62
mycelia,2n,AaBb,28C 4wk,wood,OM18370	117.259	100.386	135.909
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	118.26766666666667	100.339	145.285
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	124.13493333333334	81.1388	156.268
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	75.76993333333334	18.4947	118.174
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.205	21.6077	57.9448
1n,aB,xylan+glc,CBS464.89	238.50733333333335	152.193	319.521
1n,aB,25mM raffin 5d,agar,CBS464.89	185.55666666666667	156.323	205.227
1n,aB,Avicel+glc,CBS464.89	186.90333333333334	140.723	247.568
1n,aB,Avicel,CBS464.89	194.18966666666668	131.973	250.882
1n,aB,1% arabingal 10d,agar,CBS464.89	146.63	104.533	208.941
1n,aB,1% pectic 5d,agar,CBS464.89	195.94333333333333	164.366	255.79
1n,aB,1% beet pectin 10d,agar,CBS464.89	144.87066666666666	85.565	189.479
1n,aB,1% arabinxyl 5d,agar,CBS464.89	209.026	198.643	221.951
1n,aB,1% E460 10d,agar,CBS464.89	106.37556666666667	95.702	126.087
1n,aB,1% xylogl 5d,agar,CBS464.89	189.82533333333333	152.107	219.763
1n,aB,1% pectic 10d,agar,CBS464.89	240.43933333333334	193.377	270.236
1n,aB,1% arabingal 5d,agar,CBS464.89	226.033	140.343	280.82
1n,aB,25mM Dglc 5d,agar,CBS464.89	145.25533333333334	123.676	160.905
1n,aB,1% inulin 10d,agar,CBS464.89	89.81656666666667	80.6844	94.3833
1n,aB,1% arabinxyl 10d,agar,CBS464.89	141.74733333333333	123.34	159.854
1n,aB,1% starch 5d,agar,CBS464.89	154.33499999999998	146.706	169.153
1n,aB,1% starch 10d,agar,CBS464.89	83.08515	79.3373	86.833
1n,aB,xylan,CBS464.89	233.73233333333334	182.832	299.328
1n,aB,1% xylogl 10d,agar,CBS464.89	206.16	190.928	216.005
1n,aB,1% beet pectin 5d,agar,CBS464.89	219.81366666666668	195.149	237.004
1n,aB,25mM sucro 5d,agar,CBS464.89	114.90086666666667	96.1816	136.585
1n,aB,1% E460 5d,agar,CBS464.89	158.03050000000002	134.5	181.561
1n,aB,1% inulin 5d,agar,CBS464.89	206.32833333333332	164.289	259.637
1n,aB,25mM malt 5d,agar,CBS464.89	205.21166666666667	176.065	261.81
rice straw 30d,DSM9615	181.3135	180.276	182.351
rice straw 25d,DSM9615	156.717	153.235	160.199
rice straw 20d,DSM9615	110.272	110.272	110.272
rice straw 15d,DSM9615	116.1015	105.685	126.518
rice straw 10d,DSM9615	262.10900000000004	238.132	286.086
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	242.7786	198.864	291.397
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	236.416	219.658	248.794
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	218.2852	186.542	274.016
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	256.33279999999996	220.361	285.227
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	266.81733333333335	242.459	300.672
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	253.241	217.399	283.285
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	306.478	269.545	327.221
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	238.50900000000001	214.506	265.418
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	248.35866666666666	225.063	264.0
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	250.261	237.772	264.738
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	262.0366666666667	242.085	276.369
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	263.9185	251.843	275.994
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	295.57266666666663	275.431	327.019
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	276.479	260.24	291.109
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	278.26166666666666	264.178	296.458
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	242.122	242.122	242.122
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	258.83450000000005	258.22	259.449
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	301.68533333333335	268.068	334.504
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	222.80466666666666	193.134	267.21
mycelia,1n,aB,xyl,LN-AS,CBS464.89	267.41499999999996	255.449	279.381
2n,AaBb,25mM raffin 5d,agar,FBCC312	245.69366666666667	173.812	309.445
2n,AaBb,25mM sucro 5d,agar,FBCC312	201.47616666666667	91.9025	271.423
2n,AaBb,1% starch 10d,agar,FBCC312	137.65233333333333	109.305	167.298
2n,AaBb,1% starch 5d,agar,FBCC312	235.625	150.94	278.699
2n,AaBb,1% E460 10d,agar,FBCC312	152.55646666666667	93.6904	230.177
2n,AaBb,1% E460 5d,agar,FBCC312	148.426	128.563	169.747
2n,AaBb,1% arabingal 10d,agar,FBCC312	190.83566666666667	153.873	220.709
2n,AaBb,1% arabingal 5d,agar,FBCC312	266.2676666666666	237.932	299.561
2n,AaBb,1% inulin 5d,agar,FBCC312	180.449	180.449	180.449
2n,AaBb,1% pectic 5d,agar,FBCC312	155.73926666666668	27.1828	230.086
2n,AaBb,1% xylogl 10d,agar,FBCC312	264.807	256.207	273.407
2n,AaBb,1% xylogl 5d,agar,FBCC312	227.69766666666666	200.746	255.804
2n,AaBb,25mM malt 5d,agar,FBCC312	202.00433333333334	142.37	261.15
2n,AaBb,25mM Dglc 5d,agar,FBCC312	198.06833333333333	187.084	209.958
2n,AaBb,1% beet pectin 5d,agar,FBCC312	304.318	286.986	335.791
2n,AaBb,1% pectic 10d,agar,FBCC312	228.029	202.37	241.907
2n,AaBb,1% beet pectin 10d,agar,FBCC312	203.865	170.63	224.62
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	242.84199999999998	239.844	245.84
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	308.971	308.971	308.971
xylan,pFu..Cre1-39	332.395	317.145	350.726
xylan+glc,pFu..Cre1-39	364.71166666666664	357.832	371.988
Avicel+glc,pFu..Cre1-39	254.14000000000001	250.041	260.797
Avicel,pFu..Cre1-39	230.29666666666665	226.612	235.493
Avicel+glc,pFu..Cre1-24	223.77166666666668	206.953	244.609
Avicel,pFu..Cre1-24	226.25733333333332	224.273	227.387
xylan,pFu..Cre1-24	299.19100000000003	296.043	304.175
xylan+glc,pFu..Cre1-24	336.34233333333333	325.725	343.417
1n,Ab,CBS463.89	96.6239	96.6239	96.6239
1n,Ab,OM18370.1	70.9756	70.9756	70.9756
1n,aB,CBS464.89	84.9468	84.9468	84.9468