condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	105.707	64.427	146.987
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	151.91013333333333	85.6134	242.798
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	176.06966666666668	117.888	278.74
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	199.89833333333334	92.356	267.967
mycelia,1n,aB,28C 2wk,wood,CBS464.89	89.52706666666667	55.8851	132.502
mycelia,1n,aB,28C 4wk,wood,CBS464.89	88.81853333333333	19.4096	134.968
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	95.61853333333333	73.6108	130.06
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	212.3795	174.553	250.206
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.2427	32.8681	39.4433
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	137.56156666666666	93.5807	185.236
mycelia,2n,AaBb,28C 2wk,wood,OM18370	209.614	155.554	249.055
mycelia,2n,AaBb,28C 4wk,wood,OM18370	207.25033333333334	166.165	228.49
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	112.607	104.974	126.299
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	137.4415	84.2335	193.671
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.54456666666667	18.283	79.1075
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	60.85556666666667	36.8203	99.4983
1n,aB,xylan+glc,CBS464.89	240.83016666666666	93.119	380.205
1n,aB,25mM raffin 5d,agar,CBS464.89	263.7356666666667	248.276	284.98
1n,aB,Avicel+glc,CBS464.89	156.79935	66.6133	249.32
1n,aB,Avicel,CBS464.89	193.40246666666667	94.9738	294.719
1n,aB,1% arabingal 10d,agar,CBS464.89	291.7463	97.4779	596.635
1n,aB,1% pectic 5d,agar,CBS464.89	302.968	189.01	400.956
1n,aB,1% beet pectin 10d,agar,CBS464.89	219.47033333333334	210.286	234.049
1n,aB,1% arabinxyl 5d,agar,CBS464.89	618.6196666666667	546.364	733.753
1n,aB,1% E460 10d,agar,CBS464.89	438.9483333333333	296.063	554.73
1n,aB,1% xylogl 5d,agar,CBS464.89	479.133	250.377	697.482
1n,aB,1% pectic 10d,agar,CBS464.89	167.044	120.703	254.484
1n,aB,1% arabingal 5d,agar,CBS464.89	663.2473333333334	414.256	826.641
1n,aB,25mM Dglc 5d,agar,CBS464.89	346.9356666666667	268.782	409.629
1n,aB,1% inulin 10d,agar,CBS464.89	59.46723333333333	40.7665	87.3888
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.94243333333333	52.4561	97.6168
1n,aB,1% starch 5d,agar,CBS464.89	643.425	492.755	735.778
1n,aB,1% starch 10d,agar,CBS464.89	128.358	108.939	147.777
1n,aB,xylan,CBS464.89	145.94236666666666	77.8663	229.42
1n,aB,1% xylogl 10d,agar,CBS464.89	155.25733333333332	139.76	163.218
1n,aB,1% beet pectin 5d,agar,CBS464.89	331.59066666666666	267.018	399.438
1n,aB,25mM sucro 5d,agar,CBS464.89	194.48066666666668	108.686	240.653
1n,aB,1% E460 5d,agar,CBS464.89	403.40599999999995	340.758	466.054
1n,aB,1% inulin 5d,agar,CBS464.89	502.97266666666667	346.002	712.719
1n,aB,25mM malt 5d,agar,CBS464.89	430.70033333333333	348.126	488.355
rice straw 30d,DSM9615	127.753	104.614	150.892
rice straw 25d,DSM9615	73.447	71.2219	75.6721
rice straw 20d,DSM9615	119.823	119.823	119.823
rice straw 15d,DSM9615	99.0445	98.8263	99.2627
rice straw 10d,DSM9615	61.021950000000004	46.2708	75.7731
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	140.83568	93.4544	181.101
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	117.7642	97.676	150.462
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	251.9698	193.472	299.938
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	163.9542	137.919	187.035
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	805.883	772.053	834.651
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	683.0176666666666	505.528	911.059
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1034.5363333333332	929.055	1236.77
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1199.4833333333333	1065.15	1280.76
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	785.0403333333334	760.146	813.244
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	561.984	544.387	589.321
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	737.639	696.807	782.963
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	810.4685	738.659	882.278
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	683.099	536.017	957.236
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	915.6906666666666	859.695	976.929
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	821.3483333333334	789.967	845.977
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	808.346	808.346	808.346
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	642.8355	573.325	712.346
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	709.255	547.968	815.929
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	762.452	703.959	867.743
mycelia,1n,aB,xyl,LN-AS,CBS464.89	248.80599999999998	221.071	276.541
2n,AaBb,25mM raffin 5d,agar,FBCC312	196.13743333333332	92.9213	326.001
2n,AaBb,25mM sucro 5d,agar,FBCC312	320.0262666666667	41.6718	511.861
2n,AaBb,1% starch 10d,agar,FBCC312	181.1996	52.5603	407.587
2n,AaBb,1% starch 5d,agar,FBCC312	421.65099999999995	232.566	538.968
2n,AaBb,1% E460 10d,agar,FBCC312	197.35186666666667	87.1506	289.097
2n,AaBb,1% E460 5d,agar,FBCC312	484.79400000000004	349.559	741.571
2n,AaBb,1% arabingal 10d,agar,FBCC312	282.58366666666666	139.757	440.886
2n,AaBb,1% arabingal 5d,agar,FBCC312	488.45666666666665	392.853	583.399
2n,AaBb,1% inulin 5d,agar,FBCC312	251.806	251.806	251.806
2n,AaBb,1% pectic 5d,agar,FBCC312	89.75726666666667	28.7789	145.325
2n,AaBb,1% xylogl 10d,agar,FBCC312	278.4955	117.476	439.515
2n,AaBb,1% xylogl 5d,agar,FBCC312	662.1846666666667	157.502	984.888
2n,AaBb,25mM malt 5d,agar,FBCC312	405.6296666666667	189.952	556.897
2n,AaBb,25mM Dglc 5d,agar,FBCC312	266.8086666666667	172.159	384.606
2n,AaBb,1% beet pectin 5d,agar,FBCC312	231.05866666666665	213.778	260.597
2n,AaBb,1% pectic 10d,agar,FBCC312	164.773	135.316	214.29
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.10736666666666	83.6601	132.547
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	240.27550000000002	235.306	245.245
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	572.456	572.456	572.456
xylan,pFu..Cre1-39	283.3896666666667	260.052	313.437
xylan+glc,pFu..Cre1-39	299.5283333333333	279.568	314.79
Avicel+glc,pFu..Cre1-39	167.799	161.677	174.529
Avicel,pFu..Cre1-39	152.02566666666667	144.191	157.089
Avicel+glc,pFu..Cre1-24	277.9696666666667	266.69	284.017
Avicel,pFu..Cre1-24	233.19033333333334	229.678	235.587
xylan,pFu..Cre1-24	440.48333333333335	407.537	477.367
xylan+glc,pFu..Cre1-24	512.6583333333333	510.328	515.04
1n,Ab,CBS463.89	145.784	145.784	145.784
1n,Ab,OM18370.1	123.199	123.199	123.199
1n,aB,CBS464.89	101.458	101.458	101.458