condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	54.1259	47.4724	60.7794
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.08423333333334	25.6992	42.1439
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.12623333333333	38.0578	64.3988
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.0585	28.5306	35.1
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.8184	14.248	19.7302
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.10891	7.41093	24.5895
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	71.001	66.1875	79.9326
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.89345	30.0247	35.7622
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.1881433333333336	5.62224	8.14864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.93996666666666	53.2527	96.5388
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.841533333333334	22.0027	28.361
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.314	21.1978	31.1695
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.3364	31.4499	44.4583
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.598733333333335	39.4938	51.6932
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.18496666666667	11.5603	44.0942
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.844276666666666	6.65563	21.6315
1n,aB,xylan+glc,CBS464.89	27.86545	19.6048	41.5834
1n,aB,25mM raffin 5d,agar,CBS464.89	50.58076666666666	30.9541	69.6471
1n,aB,Avicel+glc,CBS464.89	31.46636666666667	27.187	37.1666
1n,aB,Avicel,CBS464.89	35.570949999999996	21.428	43.0181
1n,aB,1% arabingal 10d,agar,CBS464.89	37.37436666666667	21.8853	53.846
1n,aB,1% pectic 5d,agar,CBS464.89	44.172399999999996	42.1592	46.0464
1n,aB,1% beet pectin 10d,agar,CBS464.89	92.82723333333334	78.9916	110.47
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.9664	31.2951	39.6708
1n,aB,1% E460 10d,agar,CBS464.89	30.37173333333333	29.0748	31.1896
1n,aB,1% xylogl 5d,agar,CBS464.89	32.145966666666666	27.1319	35.5578
1n,aB,1% pectic 10d,agar,CBS464.89	43.12283333333333	36.0853	49.6416
1n,aB,1% arabingal 5d,agar,CBS464.89	34.22036666666667	26.9833	37.917
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.613766666666667	20.2745	33.0416
1n,aB,1% inulin 10d,agar,CBS464.89	18.685200000000002	14.6516	21.3404
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.66996666666667	37.8965	55.3754
1n,aB,1% starch 5d,agar,CBS464.89	29.86586666666667	25.9574	34.069
1n,aB,1% starch 10d,agar,CBS464.89	66.3644	64.819	67.9098
1n,aB,xylan,CBS464.89	29.289466666666666	21.9503	34.0485
1n,aB,1% xylogl 10d,agar,CBS464.89	66.72293333333333	52.3405	89.6819
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.690266666666666	37.8484	47.8415
1n,aB,25mM sucro 5d,agar,CBS464.89	16.47	14.0068	19.0818
1n,aB,1% E460 5d,agar,CBS464.89	26.713050000000003	26.3519	27.0742
1n,aB,1% inulin 5d,agar,CBS464.89	47.619733333333336	35.3076	67.1601
1n,aB,25mM malt 5d,agar,CBS464.89	32.7907	21.9612	45.0715
rice straw 30d,DSM9615	162.542	154.049	171.035
rice straw 25d,DSM9615	161.3915	157.12	165.663
rice straw 20d,DSM9615	177.62	177.62	177.62
rice straw 15d,DSM9615	80.1945	78.7138	81.6752
rice straw 10d,DSM9615	205.3845	180.554	230.215
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.9711	23.0811	39.9034
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.46958	32.4226	60.8694
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.686280000000004	35.6451	43.9577
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.31116	24.7172	39.7206
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.18793333333333	55.2465	59.793
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	59.68743333333333	56.1433	62.6934
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.90613333333334	41.0538	45.645
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.5335	50.9847	60.391
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.52203333333333	51.0991	55.6948
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.54896666666667	68.6949	75.3886
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.70036666666667	44.3423	46.4241
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.55225	50.2008	64.9037
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.731766666666665	55.5602	66.5089
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.128	44.7237	55.9652
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.82046666666667	44.978	55.2504
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.9754	60.9754	60.9754
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	57.2706	51.9161	62.6251
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	58.5442	53.4708	65.2204
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	61.73093333333333	57.7917	66.5094
mycelia,1n,aB,xyl,LN-AS,CBS464.89	96.90504999999999	79.7451	114.065
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.8107	51.1966	98.8521
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.4441	12.7853	55.6513
2n,AaBb,1% starch 10d,agar,FBCC312	57.58096666666667	31.8204	100.122
2n,AaBb,1% starch 5d,agar,FBCC312	46.61673333333333	36.5299	51.7754
2n,AaBb,1% E460 10d,agar,FBCC312	78.5646	23.8125	117.761
2n,AaBb,1% E460 5d,agar,FBCC312	30.815933333333334	24.4977	37.338
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.67166666666667	34.1153	80.9365
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.655033333333336	40.0561	51.573
2n,AaBb,1% inulin 5d,agar,FBCC312	40.2492	40.2492	40.2492
2n,AaBb,1% pectic 5d,agar,FBCC312	55.12998666666667	5.36366	99.2291
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.14795000000001	42.9499	111.346
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.9336	42.3745	53.0189
2n,AaBb,25mM malt 5d,agar,FBCC312	40.724000000000004	30.278	50.2124
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.94403333333333	27.5007	37.5164
2n,AaBb,1% beet pectin 5d,agar,FBCC312	61.268166666666666	50.2881	69.3347
2n,AaBb,1% pectic 10d,agar,FBCC312	63.089533333333335	55.7823	69.0742
2n,AaBb,1% beet pectin 10d,agar,FBCC312	133.10333333333332	124.547	139.229
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.957750000000004	38.3769	61.5386
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.2	50.2	50.2
xylan,pFu..Cre1-39	33.198166666666665	31.6677	36.0493
xylan+glc,pFu..Cre1-39	31.865000000000002	30.7867	32.7753
Avicel+glc,pFu..Cre1-39	35.0047	32.0746	36.7751
Avicel,pFu..Cre1-39	40.015299999999996	35.5648	42.6568
Avicel+glc,pFu..Cre1-24	32.06796666666666	28.2395	36.2073
Avicel,pFu..Cre1-24	31.873266666666666	26.6862	35.3112
xylan,pFu..Cre1-24	33.29986666666667	30.9949	35.8692
xylan+glc,pFu..Cre1-24	37.25386666666667	35.8208	38.7142
1n,Ab,CBS463.89	35.9475	35.9475	35.9475
1n,Ab,OM18370.1	20.0464	20.0464	20.0464
1n,aB,CBS464.89	31.9247	31.9247	31.9247