condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	415.1685	414.853	415.484
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	439.95033333333333	345.382	490.369
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	427.25866666666667	356.706	510.381
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	372.0276666666667	340.405	398.033
mycelia,1n,aB,28C 2wk,wood,CBS464.89	455.8446666666667	318.637	619.238
mycelia,1n,aB,28C 4wk,wood,CBS464.89	434.5953333333333	112.273	749.081
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	581.116	484.583	663.898
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	695.1415	641.065	749.218
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	169.98066666666668	142.291	208.228
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	578.522	560.023	592.824
mycelia,2n,AaBb,28C 2wk,wood,OM18370	575.8573333333334	508.004	636.43
mycelia,2n,AaBb,28C 4wk,wood,OM18370	888.8173333333333	739.742	1029.28
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	541.0613333333333	418.74	688.575
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	857.6573333333333	594.99	1099.44
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	543.3656666666667	190.597	788.598
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	222.533	112.066	382.804
1n,aB,xylan+glc,CBS464.89	582.7635	464.695	713.885
1n,aB,25mM raffin 5d,agar,CBS464.89	824.2636666666667	562.542	974.813
1n,aB,Avicel+glc,CBS464.89	623.5836666666667	556.693	694.382
1n,aB,Avicel,CBS464.89	568.8743333333333	371.679	809.359
1n,aB,1% arabingal 10d,agar,CBS464.89	1081.58	628.83	1587.73
1n,aB,1% pectic 5d,agar,CBS464.89	894.3936666666666	854.103	942.668
1n,aB,1% beet pectin 10d,agar,CBS464.89	1110.278	858.944	1267.53
1n,aB,1% arabinxyl 5d,agar,CBS464.89	475.872	454.685	509.943
1n,aB,1% E460 10d,agar,CBS464.89	639.943	558.157	717.447
1n,aB,1% xylogl 5d,agar,CBS464.89	519.6156666666667	464.717	548.786
1n,aB,1% pectic 10d,agar,CBS464.89	1172.4266666666667	1105.38	1226.37
1n,aB,1% arabingal 5d,agar,CBS464.89	797.678	631.639	942.174
1n,aB,25mM Dglc 5d,agar,CBS464.89	448.64033333333333	362.622	508.083
1n,aB,1% inulin 10d,agar,CBS464.89	740.868	669.151	791.287
1n,aB,1% arabinxyl 10d,agar,CBS464.89	822.931	771.147	896.461
1n,aB,1% starch 5d,agar,CBS464.89	508.968	442.557	552.839
1n,aB,1% starch 10d,agar,CBS464.89	617.174	607.937	626.411
1n,aB,xylan,CBS464.89	651.7066666666667	495.279	827.582
1n,aB,1% xylogl 10d,agar,CBS464.89	1218.16	1152.4	1275.85
1n,aB,1% beet pectin 5d,agar,CBS464.89	493.35900000000004	423.384	556.961
1n,aB,25mM sucro 5d,agar,CBS464.89	491.3616666666667	457.766	543.222
1n,aB,1% E460 5d,agar,CBS464.89	407.7405	403.382	412.099
1n,aB,1% inulin 5d,agar,CBS464.89	703.2376666666667	514.819	1015.74
1n,aB,25mM malt 5d,agar,CBS464.89	487.303	395.563	573.308
rice straw 30d,DSM9615	881.3824999999999	864.528	898.237
rice straw 25d,DSM9615	754.1575	742.414	765.901
rice straw 20d,DSM9615	691.604	691.604	691.604
rice straw 15d,DSM9615	493.472	463.682	523.262
rice straw 10d,DSM9615	596.751	549.877	643.625
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	657.6038	519.069	739.146
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	792.2356000000001	613.181	923.142
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	670.6848	588.184	747.762
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	682.5996	600.362	774.822
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1255.6366666666668	1071.58	1392.45
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	801.8866666666667	767.832	853.119
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	962.3266666666666	875.264	1041.86
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1073.02	1048.68	1112.69
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1025.1753333333334	987.266	1097.11
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1142.93	1040.5	1271.87
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	915.923	900.393	927.373
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1073.9650000000001	1019.48	1128.45
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	943.733	898.09	1022.93
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	801.4309999999999	771.526	856.568
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	984.8956666666667	945.792	1055.85
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1286.69	1286.69	1286.69
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1153.155	1136.2	1170.11
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	831.97	696.06	917.376
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1075.1456666666666	914.607	1209.12
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1323.63	1313.29	1333.97
2n,AaBb,25mM raffin 5d,agar,FBCC312	744.2783333333333	511.443	931.301
2n,AaBb,25mM sucro 5d,agar,FBCC312	667.927	313.826	869.048
2n,AaBb,1% starch 10d,agar,FBCC312	592.2566666666667	515.683	649.214
2n,AaBb,1% starch 5d,agar,FBCC312	763.462	625.015	842.824
2n,AaBb,1% E460 10d,agar,FBCC312	738.49	613.126	848.716
2n,AaBb,1% E460 5d,agar,FBCC312	454.214	371.458	563.025
2n,AaBb,1% arabingal 10d,agar,FBCC312	992.6086666666666	934.976	1053.55
2n,AaBb,1% arabingal 5d,agar,FBCC312	715.7193333333333	670.343	746.609
2n,AaBb,1% inulin 5d,agar,FBCC312	617.374	617.374	617.374
2n,AaBb,1% pectic 5d,agar,FBCC312	605.2713	70.7649	926.212
2n,AaBb,1% xylogl 10d,agar,FBCC312	888.1355	869.132	907.139
2n,AaBb,1% xylogl 5d,agar,FBCC312	761.0756666666666	631.31	948.525
2n,AaBb,25mM malt 5d,agar,FBCC312	596.1553333333334	510.387	762.495
2n,AaBb,25mM Dglc 5d,agar,FBCC312	598.5413333333333	474.986	835.704
2n,AaBb,1% beet pectin 5d,agar,FBCC312	691.7146666666666	535.394	808.063
2n,AaBb,1% pectic 10d,agar,FBCC312	997.1656666666667	945.974	1057.12
2n,AaBb,1% beet pectin 10d,agar,FBCC312	966.8806666666667	906.782	1007.16
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	861.9	680.04	1043.76
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	614.802	614.802	614.802
xylan,pFu..Cre1-39	666.5989999999999	659.275	676.286
xylan+glc,pFu..Cre1-39	660.8483333333334	625.7	679.445
Avicel+glc,pFu..Cre1-39	745.0083333333333	710.813	770.252
Avicel,pFu..Cre1-39	956.2636666666666	853.221	1013.43
Avicel+glc,pFu..Cre1-24	702.6136666666666	664.323	726.993
Avicel,pFu..Cre1-24	758.7323333333333	737.959	771.252
xylan,pFu..Cre1-24	646.562	626.611	667.713
xylan+glc,pFu..Cre1-24	693.9946666666667	687.451	701.542
1n,Ab,CBS463.89	492.377	492.377	492.377
1n,Ab,OM18370.1	380.958	380.958	380.958
1n,aB,CBS464.89	516.683	516.683	516.683