condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.81135	24.791	26.8317
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	38.174	22.8588	50.7707
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.423266666666667	17.2449	33.9098
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.081633333333336	37.1106	66.7343
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.279833333333336	38.5075	70.6624
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.5234	10.9681	33.9892
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.7371	27.6122	50.7692
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	38.22315	36.3064	40.1399
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.641723333333333	7.74765	9.10274
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.02876666666666	44.9989	66.2969
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.777833333333334	43.7129	84.9487
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.656866666666666	12.6714	53.969
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	47.8469	43.3209	51.3486
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.86619999999999	59.099	97.1197
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.9326	16.1924	54.4406
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.006433333333334	11.333	39.4309
1n,aB,xylan+glc,CBS464.89	26.420583333333333	10.7474	47.1376
1n,aB,25mM raffin 5d,agar,CBS464.89	59.8676	38.9763	75.3644
1n,aB,Avicel+glc,CBS464.89	27.450066666666668	14.7606	42.6998
1n,aB,Avicel,CBS464.89	44.036116666666665	15.5152	77.9832
1n,aB,1% arabingal 10d,agar,CBS464.89	30.945	20.8688	41.8754
1n,aB,1% pectic 5d,agar,CBS464.89	48.4312	41.4935	56.935
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.27436666666667	38.275	90.86
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.894166666666667	25.9916	39.7626
1n,aB,1% E460 10d,agar,CBS464.89	27.74256666666667	23.7831	31.3363
1n,aB,1% xylogl 5d,agar,CBS464.89	33.9694	26.1157	40.2507
1n,aB,1% pectic 10d,agar,CBS464.89	71.5921	44.9349	108.947
1n,aB,1% arabingal 5d,agar,CBS464.89	51.342999999999996	25.9532	79.9763
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.368333333333332	15.5453	26.1198
1n,aB,1% inulin 10d,agar,CBS464.89	25.001733333333334	21.2018	29.7718
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.01766666666667	30.6259	34.3995
1n,aB,1% starch 5d,agar,CBS464.89	30.10043333333333	19.9761	39.1093
1n,aB,1% starch 10d,agar,CBS464.89	42.82125	39.9936	45.6489
1n,aB,xylan,CBS464.89	45.16186666666667	39.2126	52.2215
1n,aB,1% xylogl 10d,agar,CBS464.89	62.78236666666666	47.6541	85.4189
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.30466666666667	29.7865	36.8132
1n,aB,25mM sucro 5d,agar,CBS464.89	14.491076666666666	5.70523	24.4325
1n,aB,1% E460 5d,agar,CBS464.89	25.9758	23.0689	28.8827
1n,aB,1% inulin 5d,agar,CBS464.89	49.51303333333333	29.0828	79.3361
1n,aB,25mM malt 5d,agar,CBS464.89	28.58566666666667	18.2467	42.1984
rice straw 30d,DSM9615	93.9394	72.5558	115.323
rice straw 25d,DSM9615	134.1015	130.746	137.457
rice straw 20d,DSM9615	58.6225	58.6225	58.6225
rice straw 15d,DSM9615	137.636	134.147	141.125
rice straw 10d,DSM9615	28.3658	27.0343	29.6973
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.071	18.1768	47.4382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	45.242419999999996	33.741	54.3567
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.49384	33.7987	48.4414
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.28584	26.1257	47.5639
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.06446666666667	33.8779	50.1219
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	65.36333333333333	59.9505	69.2608
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.3939	43.2137	56.198
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.19153333333333	41.6158	61.0861
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.246966666666665	33.4575	58.5186
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.02276666666666	34.3627	53.9785
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.207766666666664	40.336	44.3793
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.8066	38.9008	42.7124
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.867666666666665	35.5752	72.0617
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.363933333333335	34.7214	39.4765
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.1935	40.4398	52.4181
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.4085	65.4085	65.4085
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.4928	40.5034	60.4822
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.601533333333336	35.696	52.6792
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.542500000000004	43.627	67.3841
mycelia,1n,aB,xyl,LN-AS,CBS464.89	57.36965	55.2782	59.4611
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.661766666666665	25.0096	66.0764
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.66643	2.83579	54.268
2n,AaBb,1% starch 10d,agar,FBCC312	28.80943333333333	15.45	44.5335
2n,AaBb,1% starch 5d,agar,FBCC312	49.35296666666667	47.1844	52.0381
2n,AaBb,1% E460 10d,agar,FBCC312	40.19883333333333	28.1872	52.0178
2n,AaBb,1% E460 5d,agar,FBCC312	33.38733333333334	27.5182	39.1011
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.814933333333336	29.6941	53.1862
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.36246666666666	44.0333	62.2408
2n,AaBb,1% inulin 5d,agar,FBCC312	50.4562	50.4562	50.4562
2n,AaBb,1% pectic 5d,agar,FBCC312	51.024856666666665	8.20407	73.9413
2n,AaBb,1% xylogl 10d,agar,FBCC312	30.5978	29.8398	31.3558
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.6091	32.6433	87.8877
2n,AaBb,25mM malt 5d,agar,FBCC312	32.93856666666667	24.8235	37.1276
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.250633333333333	19.8768	28.5759
2n,AaBb,1% beet pectin 5d,agar,FBCC312	53.7532	45.9032	65.6509
2n,AaBb,1% pectic 10d,agar,FBCC312	60.57	55.9994	66.578
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.8818	31.5492	54.5742
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.037400000000005	27.503	42.5718
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.3748	40.3748	40.3748
xylan,pFu..Cre1-39	72.1041	69.5532	76.8006
xylan+glc,pFu..Cre1-39	60.048366666666666	58.8418	61.7289
Avicel+glc,pFu..Cre1-39	45.688633333333335	43.8777	48.1554
Avicel,pFu..Cre1-39	75.23586666666667	67.6878	79.0574
Avicel+glc,pFu..Cre1-24	37.4669	34.3256	41.1165
Avicel,pFu..Cre1-24	58.182633333333335	56.4928	60.1045
xylan,pFu..Cre1-24	47.50253333333333	43.1787	50.1278
xylan+glc,pFu..Cre1-24	52.00986666666667	51.4675	52.954
1n,Ab,CBS463.89	41.9187	41.9187	41.9187
1n,Ab,OM18370.1	26.0385	26.0385	26.0385
1n,aB,CBS464.89	41.5727	41.5727	41.5727