condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.4098500000000005	6.60939	8.21031
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.177203333333334	4.03517	9.37138
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.775523333333333	6.20075	10.8859
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.2168133333333335	4.23992	6.144
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.29206	4.01204	4.49808
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.185243333333333	1.4364	6.26226
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.092183333333333	9.17315	12.1771
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.560105	6.12889	6.99132
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.0834900000000003	1.82301	2.53377
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.718046666666667	5.69427	9.89934
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.209426666666667	8.15117	11.0371
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.799216666666666	6.81016	10.4208
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.722326666666667	8.78228	13.2894
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.324233333333332	14.3962	20.0705
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.149106666666667	2.31147	10.909
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.1937233333333332	2.1909	4.27753
1n,aB,xylan+glc,CBS464.89	8.119406666666666	3.54292	12.7323
1n,aB,25mM raffin 5d,agar,CBS464.89	9.856536666666667	6.60241	12.9452
1n,aB,Avicel+glc,CBS464.89	8.617016666666666	5.3861	11.931
1n,aB,Avicel,CBS464.89	7.874045	4.46552	10.6782
1n,aB,1% arabingal 10d,agar,CBS464.89	5.831486666666667	4.82231	7.2813
1n,aB,1% pectic 5d,agar,CBS464.89	8.209813333333333	5.38042	10.6052
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.174846666666667	5.67794	10.9832
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.331466666666667	5.12518	8.16734
1n,aB,1% E460 10d,agar,CBS464.89	5.091563333333333	4.21127	5.92454
1n,aB,1% xylogl 5d,agar,CBS464.89	6.4872266666666665	5.36422	7.23191
1n,aB,1% pectic 10d,agar,CBS464.89	6.033876666666667	3.55542	9.4639
1n,aB,1% arabingal 5d,agar,CBS464.89	10.84044	7.39842	12.7331
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.0186866666666665	4.07738	6.58169
1n,aB,1% inulin 10d,agar,CBS464.89	5.1909600000000005	4.32456	6.53089
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.250296666666667	3.91163	6.19034
1n,aB,1% starch 5d,agar,CBS464.89	7.765739999999999	5.79686	9.49978
1n,aB,1% starch 10d,agar,CBS464.89	5.23532	4.57414	5.8965
1n,aB,xylan,CBS464.89	9.389975	8.06847	11.3286
1n,aB,1% xylogl 10d,agar,CBS464.89	10.10754	9.47252	10.4733
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.478736666666666	7.33911	10.1138
1n,aB,25mM sucro 5d,agar,CBS464.89	4.26798	3.51561	5.01849
1n,aB,1% E460 5d,agar,CBS464.89	7.327640000000001	7.14686	7.50842
1n,aB,1% inulin 5d,agar,CBS464.89	8.59986	5.45952	12.0384
1n,aB,25mM malt 5d,agar,CBS464.89	7.082493333333334	3.63519	12.6715
rice straw 30d,DSM9615	16.0247	14.9134	17.136
rice straw 25d,DSM9615	10.3859	10.3566	10.4152
rice straw 20d,DSM9615	9.20346	9.20346	9.20346
rice straw 15d,DSM9615	7.0838149999999995	6.79193	7.3757
rice straw 10d,DSM9615	10.235	10.1002	10.3698
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.064828	6.75764	12.7867
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.869168	6.86926	12.5901
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	8.22609	6.34266	10.781
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.692268	7.25886	15.7013
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	10.1859	10.0645	10.2932
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.550766666666666	11.2134	12.1731
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.708	10.0768	11.7941
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.415233333333333	10.2143	12.5472
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	10.804176666666667	9.40905	13.1646
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.39479	8.75011	10.0059
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	10.603133333333332	10.3296	10.8767
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	9.632285	9.13377	10.1308
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	11.57657	8.99351	13.3173
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.6172	10.0666	11.0872
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.87455	8.93063	14.0597
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.7099	10.7099	10.7099
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	9.970075	9.44915	10.491
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.1935	8.905	12.857
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	10.72547	9.48661	11.4865
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.395199999999999	14.426	16.3644
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.374726666666667	4.32978	9.00588
2n,AaBb,25mM sucro 5d,agar,FBCC312	6.5763533333333335	1.59548	9.73462
2n,AaBb,1% starch 10d,agar,FBCC312	6.24497	4.54049	7.45431
2n,AaBb,1% starch 5d,agar,FBCC312	10.55932	9.63286	11.0547
2n,AaBb,1% E460 10d,agar,FBCC312	7.6044133333333335	5.538	9.09559
2n,AaBb,1% E460 5d,agar,FBCC312	7.17105	6.75136	7.72996
2n,AaBb,1% arabingal 10d,agar,FBCC312	9.742016666666666	7.85725	11.2553
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.19447	7.35398	13.9383
2n,AaBb,1% inulin 5d,agar,FBCC312	8.32504	8.32504	8.32504
2n,AaBb,1% pectic 5d,agar,FBCC312	4.327586	0.778348	7.17871
2n,AaBb,1% xylogl 10d,agar,FBCC312	10.136199999999999	10.0842	10.1882
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.409163333333334	9.48169	12.8515
2n,AaBb,25mM malt 5d,agar,FBCC312	8.960873333333334	5.09881	14.5321
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.724073333333334	4.65575	10.2321
2n,AaBb,1% beet pectin 5d,agar,FBCC312	8.46979	7.30481	10.5102
2n,AaBb,1% pectic 10d,agar,FBCC312	7.692786666666667	6.18911	8.59383
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.422666666666666	12.6009	16.2082
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.1336	8.97994	9.28726
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.45895	8.45895	8.45895
xylan,pFu..Cre1-39	13.5775	12.9856	13.9391
xylan+glc,pFu..Cre1-39	16.6188	15.5163	17.5874
Avicel+glc,pFu..Cre1-39	17.137033333333335	16.5036	18.2953
Avicel,pFu..Cre1-39	15.420133333333334	13.9939	17.3851
Avicel+glc,pFu..Cre1-24	12.075833333333334	11.5461	12.5477
Avicel,pFu..Cre1-24	9.885043333333334	9.54945	10.3537
xylan,pFu..Cre1-24	12.272433333333334	11.0365	13.2315
xylan+glc,pFu..Cre1-24	14.3384	13.2712	15.3955
1n,Ab,CBS463.89	6.40727	6.40727	6.40727
1n,Ab,OM18370.1	7.44576	7.44576	7.44576
1n,aB,CBS464.89	7.17455	7.17455	7.17455