condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.7169	26.194	27.2398
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.319833333333335	29.1132	55.1596
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.80963333333333	38.0937	49.069
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.86593333333334	44.762	67.3559
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.456566666666667	12.4399	15.4951
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.44199	6.04447	24.603
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.20006666666667	42.1863	63.0553
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.02085	41.3171	48.7246
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.440466666666666	12.3522	17.054
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.969166666666666	46.0311	70.9112
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.76773333333333	45.612	52.1316
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.88466666666667	23.0718	48.812
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.37819999999999	60.6424	73.0402
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	82.60376666666666	73.8347	98.7863
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.762500000000003	13.1386	40.6955
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.138356666666667	9.81927	37.0671
1n,aB,xylan+glc,CBS464.89	30.418033333333334	15.8609	40.7887
1n,aB,25mM raffin 5d,agar,CBS464.89	42.47766666666667	36.9558	48.7777
1n,aB,Avicel+glc,CBS464.89	50.99875	28.8265	79.1166
1n,aB,Avicel,CBS464.89	69.17218333333334	20.6595	129.613
1n,aB,1% arabingal 10d,agar,CBS464.89	58.442233333333334	10.2864	111.655
1n,aB,1% pectic 5d,agar,CBS464.89	30.0657	24.9775	32.7361
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.409	19.9759	32.5583
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.49633333333333	23.9306	42.1681
1n,aB,1% E460 10d,agar,CBS464.89	18.489533333333334	14.1244	20.7104
1n,aB,1% xylogl 5d,agar,CBS464.89	60.404599999999995	25.4967	78.1518
1n,aB,1% pectic 10d,agar,CBS464.89	32.42583333333334	26.9998	35.237
1n,aB,1% arabingal 5d,agar,CBS464.89	42.0607	30.8878	55.8254
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.716266666666666	21.6212	21.8924
1n,aB,1% inulin 10d,agar,CBS464.89	21.76086666666667	15.7305	25.3682
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.623866666666668	14.4145	33.859
1n,aB,1% starch 5d,agar,CBS464.89	27.620266666666666	21.9145	32.489
1n,aB,1% starch 10d,agar,CBS464.89	26.37085	25.5437	27.198
1n,aB,xylan,CBS464.89	58.44156666666667	21.2474	88.6281
1n,aB,1% xylogl 10d,agar,CBS464.89	35.0403	33.6264	37.5692
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.9341	23.1825	31.1426
1n,aB,25mM sucro 5d,agar,CBS464.89	13.639249999999999	3.34325	27.203
1n,aB,1% E460 5d,agar,CBS464.89	34.108999999999995	32.0323	36.1857
1n,aB,1% inulin 5d,agar,CBS464.89	37.99313333333333	33.5023	44.7631
1n,aB,25mM malt 5d,agar,CBS464.89	46.8795	28.0678	78.437
rice straw 30d,DSM9615	45.51435	42.0145	49.0142
rice straw 25d,DSM9615	39.31225	36.8677	41.7568
rice straw 20d,DSM9615	35.76	35.76	35.76
rice straw 15d,DSM9615	27.25965	25.0357	29.4836
rice straw 10d,DSM9615	33.1329	28.9317	37.3341
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.64538	37.3152	105.149
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.42622	55.7208	83.7099
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.36198	49.5479	70.4774
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	86.28928	64.4367	115.945
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.63263333333333	45.3374	52.0978
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.67033333333333	50.267	56.3003
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.79873333333333	50.0775	53.4599
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.4447	49.9233	58.6467
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.9234	53.2586	55.0473
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.818466666666666	44.1453	56.8457
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.7296	43.8384	49.4049
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.45015	46.9587	55.9416
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	58.377266666666664	49.8177	63.6577
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.76	40.365	42.7337
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.54773333333333	45.8526	51.3816
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.7796	56.7796	56.7796
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	69.75725	64.835	74.6795
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	61.1538	58.5327	64.8119
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.29776666666667	49.9039	60.5156
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.422250000000005	31.4827	37.3618
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.62703333333333	55.6911	105.999
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.54618333333333	9.26615	74.8246
2n,AaBb,1% starch 10d,agar,FBCC312	50.542766666666665	37.2157	65.7781
2n,AaBb,1% starch 5d,agar,FBCC312	94.10073333333334	71.6485	118.273
2n,AaBb,1% E460 10d,agar,FBCC312	70.38206666666667	37.4972	100.307
2n,AaBb,1% E460 5d,agar,FBCC312	54.43203333333333	46.809	68.6657
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.5572	49.0974	127.192
2n,AaBb,1% arabingal 5d,agar,FBCC312	77.60486666666667	75.6017	80.9803
2n,AaBb,1% inulin 5d,agar,FBCC312	62.1639	62.1639	62.1639
2n,AaBb,1% pectic 5d,agar,FBCC312	53.06563333333333	9.6446	83.0533
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.17895	64.0494	80.3085
2n,AaBb,1% xylogl 5d,agar,FBCC312	85.46636666666666	45.333	152.023
2n,AaBb,25mM malt 5d,agar,FBCC312	44.48583333333333	27.9428	71.6311
2n,AaBb,25mM Dglc 5d,agar,FBCC312	46.815000000000005	37.0831	51.9177
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.623	63.0435	65.9936
2n,AaBb,1% pectic 10d,agar,FBCC312	85.45793333333333	82.6577	87.6668
2n,AaBb,1% beet pectin 10d,agar,FBCC312	90.30673333333333	79.1875	104.618
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	59.9127	54.5844	65.241
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	83.1634	83.1634	83.1634
xylan,pFu..Cre1-39	65.7299	58.281	72.4743
xylan+glc,pFu..Cre1-39	39.56013333333333	36.2909	45.2681
Avicel+glc,pFu..Cre1-39	57.32996666666667	53.8568	60.7794
Avicel,pFu..Cre1-39	91.87646666666667	85.6894	97.9913
Avicel+glc,pFu..Cre1-24	59.8872	51.5439	69.029
Avicel,pFu..Cre1-24	82.62093333333334	77.8811	88.5793
xylan,pFu..Cre1-24	34.344	30.4455	38.0537
xylan+glc,pFu..Cre1-24	23.086533333333332	22.2539	24.1026
1n,Ab,CBS463.89	45.5981	45.5981	45.5981
1n,Ab,OM18370.1	40.5023	40.5023	40.5023
1n,aB,CBS464.89	27.1659	27.1659	27.1659