condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	137.4645	117.213	157.716
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	95.83746666666666	69.5936	136.444
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	97.1173	71.7772	127.159
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	108.5283	94.5649	128.025
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.10606666666666	90.8422	105.314
mycelia,1n,aB,28C 4wk,wood,CBS464.89	78.23486666666666	31.1096	114.608
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	144.51266666666666	128.936	157.362
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	101.4152	98.2694	104.561
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.882266666666666	27.6138	38.2148
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	101.5856	92.8172	115.453
mycelia,2n,AaBb,28C 2wk,wood,OM18370	110.2337	90.5681	122.545
mycelia,2n,AaBb,28C 4wk,wood,OM18370	93.58596666666666	76.7153	117.371
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	106.27646666666666	84.0909	144.039
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.16616666666667	77.9157	98.7508
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	91.47116666666666	27.5255	139.861
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	46.5918	27.5982	71.2117
1n,aB,xylan+glc,CBS464.89	73.27841666666667	56.8064	85.1023
1n,aB,25mM raffin 5d,agar,CBS464.89	84.33473333333333	51.55	105.978
1n,aB,Avicel+glc,CBS464.89	66.75578333333334	61.5221	72.1877
1n,aB,Avicel,CBS464.89	56.72135	31.9066	72.726
1n,aB,1% arabingal 10d,agar,CBS464.89	52.92026666666667	43.4583	60.3936
1n,aB,1% pectic 5d,agar,CBS464.89	55.56563333333333	49.7159	61.1961
1n,aB,1% beet pectin 10d,agar,CBS464.89	96.4267	80.7281	105.24
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.847	41.7484	51.0605
1n,aB,1% E460 10d,agar,CBS464.89	60.54066666666667	52.1644	67.281
1n,aB,1% xylogl 5d,agar,CBS464.89	38.1957	32.2371	42.215
1n,aB,1% pectic 10d,agar,CBS464.89	68.93876666666667	45.6937	91.3512
1n,aB,1% arabingal 5d,agar,CBS464.89	72.71803333333334	47.1133	101.744
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.384299999999996	42.6727	49.5002
1n,aB,1% inulin 10d,agar,CBS464.89	40.96073333333333	37.308	43.088
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.475366666666666	44.8369	72.2217
1n,aB,1% starch 5d,agar,CBS464.89	57.9273	43.8873	66.4807
1n,aB,1% starch 10d,agar,CBS464.89	75.3523	73.1283	77.5763
1n,aB,xylan,CBS464.89	69.1224	52.0817	80.9569
1n,aB,1% xylogl 10d,agar,CBS464.89	83.63756666666666	67.4737	95.6715
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.836999999999996	51.4092	64.1374
1n,aB,25mM sucro 5d,agar,CBS464.89	42.133433333333336	35.091	48.4276
1n,aB,1% E460 5d,agar,CBS464.89	47.755449999999996	44.1111	51.3998
1n,aB,1% inulin 5d,agar,CBS464.89	68.36966666666667	62.5795	79.0913
1n,aB,25mM malt 5d,agar,CBS464.89	57.7804	44.9737	79.4316
rice straw 30d,DSM9615	114.523	101.819	127.227
rice straw 25d,DSM9615	98.43755	95.1221	101.753
rice straw 20d,DSM9615	110.11	110.11	110.11
rice straw 15d,DSM9615	87.4032	82.0386	92.7678
rice straw 10d,DSM9615	132.711	129.351	136.071
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.38708	74.2571	90.5569
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	88.57039999999999	74.2648	106.762
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	104.84752	68.2073	142.576
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	87.80584	74.483	111.275
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.74543333333332	73.6818	78.5679
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	96.31823333333334	91.865	100.676
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	99.61286666666666	87.9806	110.425
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	82.33473333333333	71.4707	93.1839
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	84.2944	79.3187	88.571
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.9828	77.2857	84.2596
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	84.47313333333334	80.5762	90.7159
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	81.65375	73.7001	89.6074
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.98303333333334	60.2878	81.6147
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.5493	68.8277	73.5017
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	85.571	73.2341	92.7978
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.535	66.535	66.535
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.08135	67.6369	72.5258
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	87.5162	69.3574	96.9725
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.19176666666667	78.1277	89.2401
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.466	124.371	144.561
2n,AaBb,25mM raffin 5d,agar,FBCC312	69.77423333333333	45.424	90.1441
2n,AaBb,25mM sucro 5d,agar,FBCC312	60.3318	43.1077	74.5973
2n,AaBb,1% starch 10d,agar,FBCC312	44.4128	26.862	57.6928
2n,AaBb,1% starch 5d,agar,FBCC312	64.5313	49.1301	73.3633
2n,AaBb,1% E460 10d,agar,FBCC312	62.50803333333334	59.6318	66.9706
2n,AaBb,1% E460 5d,agar,FBCC312	48.05546666666667	36.8939	61.0442
2n,AaBb,1% arabingal 10d,agar,FBCC312	71.77106666666667	69.417	74.6415
2n,AaBb,1% arabingal 5d,agar,FBCC312	81.20530000000001	69.0344	99.9852
2n,AaBb,1% inulin 5d,agar,FBCC312	55.9893	55.9893	55.9893
2n,AaBb,1% pectic 5d,agar,FBCC312	52.02948333333333	6.66925	82.8453
2n,AaBb,1% xylogl 10d,agar,FBCC312	74.9907	73.6776	76.3038
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.04116666666667	68.2357	95.6255
2n,AaBb,25mM malt 5d,agar,FBCC312	65.6704	49.4533	93.979
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.73603333333333	42.4003	68.1886
2n,AaBb,1% beet pectin 5d,agar,FBCC312	72.8783	59.0902	86.522
2n,AaBb,1% pectic 10d,agar,FBCC312	76.53150000000001	69.3538	88.3587
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.85113333333334	76.212	103.549
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.90845	56.1413	77.6756
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.532	71.532	71.532
xylan,pFu..Cre1-39	71.06746666666666	65.9465	75.5512
xylan+glc,pFu..Cre1-39	75.66176666666667	71.9622	79.6252
Avicel+glc,pFu..Cre1-39	73.5578	69.5333	76.1302
Avicel,pFu..Cre1-39	67.2095	64.583	69.8438
Avicel+glc,pFu..Cre1-24	67.01576666666666	66.1182	68.7683
Avicel,pFu..Cre1-24	56.10103333333333	52.9002	59.6852
xylan,pFu..Cre1-24	70.09743333333333	68.1182	72.2749
xylan+glc,pFu..Cre1-24	81.96669999999999	77.2926	88.4309
1n,Ab,CBS463.89	88.9169	88.9169	88.9169
1n,Ab,OM18370.1	66.915	66.915	66.915
1n,aB,CBS464.89	95.783	95.783	95.783