condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.68035	56.5457	56.815
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.00726666666667	44.0575	80.9125
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.407333333333334	48.4493	73.1298
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	66.10053333333333	64.1193	68.1813
mycelia,1n,aB,28C 2wk,wood,CBS464.89	62.098299999999995	45.4047	76.7362
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.7285	16.1658	63.9833
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	81.95726666666667	60.7713	94.0542
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	80.5369	72.0403	89.0335
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.8419	17.7396	24.0015
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.79943333333333	51.6829	75.364
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.16003333333333	62.9851	78.9375
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.45536666666668	66.0811	94.8383
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.40843333333333	68.4219	80.3345
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	85.65013333333333	59.1088	105.76
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.8869	15.2874	67.5968
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.192166666666665	16.7068	52.2902
1n,aB,xylan+glc,CBS464.89	81.92035	37.4798	116.113
1n,aB,25mM raffin 5d,agar,CBS464.89	92.2647	63.4346	115.478
1n,aB,Avicel+glc,CBS464.89	82.01266666666666	46.5287	122.603
1n,aB,Avicel,CBS464.89	73.46463333333332	38.2358	104.728
1n,aB,1% arabingal 10d,agar,CBS464.89	79.63786666666667	66.5074	93.6941
1n,aB,1% pectic 5d,agar,CBS464.89	95.5551	85.4937	111.882
1n,aB,1% beet pectin 10d,agar,CBS464.89	111.2183	71.7709	135.044
1n,aB,1% arabinxyl 5d,agar,CBS464.89	78.8049	77.971	79.6713
1n,aB,1% E460 10d,agar,CBS464.89	60.30383333333333	53.1551	67.7813
1n,aB,1% xylogl 5d,agar,CBS464.89	76.74683333333333	55.5612	92.7718
1n,aB,1% pectic 10d,agar,CBS464.89	102.71096666666666	85.4059	118.032
1n,aB,1% arabingal 5d,agar,CBS464.89	99.5654	71.6782	120.767
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.5947	57.0116	63.2967
1n,aB,1% inulin 10d,agar,CBS464.89	54.32256666666667	46.8723	61.6812
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.1666	53.8186	67.4708
1n,aB,1% starch 5d,agar,CBS464.89	68.13446666666667	65.2101	70.5237
1n,aB,1% starch 10d,agar,CBS464.89	74.49350000000001	66.3619	82.6251
1n,aB,xylan,CBS464.89	99.52368333333334	91.792	115.0
1n,aB,1% xylogl 10d,agar,CBS464.89	113.58133333333333	106.507	125.63
1n,aB,1% beet pectin 5d,agar,CBS464.89	74.69056666666667	72.9858	76.083
1n,aB,25mM sucro 5d,agar,CBS464.89	61.213633333333334	53.6355	72.5879
1n,aB,1% E460 5d,agar,CBS464.89	68.26825	61.8135	74.723
1n,aB,1% inulin 5d,agar,CBS464.89	98.1141	82.5281	126.316
1n,aB,25mM malt 5d,agar,CBS464.89	77.29276666666667	55.5673	103.888
rice straw 30d,DSM9615	82.51285	74.7162	90.3095
rice straw 25d,DSM9615	69.83355	69.7573	69.9098
rice straw 20d,DSM9615	71.2361	71.2361	71.2361
rice straw 15d,DSM9615	58.6667	53.9439	63.3895
rice straw 10d,DSM9615	118.452	117.013	119.891
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	97.66178	83.984	109.492
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	92.1559	89.6277	95.2779
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	106.7537	80.9982	122.319
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	100.8826	97.0651	109.034
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	128.00866666666667	123.379	134.894
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	129.35433333333333	121.982	134.738
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	146.91333333333333	142.497	153.261
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	126.13266666666667	124.284	127.197
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	122.51533333333333	116.666	125.483
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	119.42733333333334	118.336	120.643
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	114.34333333333333	108.348	120.131
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	131.82	131.658	131.982
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	120.42	113.149	132.733
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.577	130.511	136.509
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	131.887	127.61	140.033
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	139.647	139.647	139.647
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	135.69850000000002	135.079	136.318
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	116.534	110.158	125.325
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	133.295	129.291	137.648
mycelia,1n,aB,xyl,LN-AS,CBS464.89	144.713	140.499	148.927
2n,AaBb,25mM raffin 5d,agar,FBCC312	90.5527	63.7631	104.483
2n,AaBb,25mM sucro 5d,agar,FBCC312	103.27766666666666	70.728	129.876
2n,AaBb,1% starch 10d,agar,FBCC312	54.796033333333334	43.7978	66.2648
2n,AaBb,1% starch 5d,agar,FBCC312	121.18446666666667	85.7614	141.374
2n,AaBb,1% E460 10d,agar,FBCC312	74.48436666666666	48.5353	99.8813
2n,AaBb,1% E460 5d,agar,FBCC312	63.29646666666667	43.6279	74.68
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.6722	73.0749	116.897
2n,AaBb,1% arabingal 5d,agar,FBCC312	117.718	108.998	126.955
2n,AaBb,1% inulin 5d,agar,FBCC312	97.5347	97.5347	97.5347
2n,AaBb,1% pectic 5d,agar,FBCC312	76.04403333333333	13.2178	118.614
2n,AaBb,1% xylogl 10d,agar,FBCC312	93.1155	81.0	105.231
2n,AaBb,1% xylogl 5d,agar,FBCC312	115.07053333333333	92.3896	150.595
2n,AaBb,25mM malt 5d,agar,FBCC312	74.4752	57.2586	105.535
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.5809	65.2655	84.9161
2n,AaBb,1% beet pectin 5d,agar,FBCC312	113.04866666666666	105.558	122.654
2n,AaBb,1% pectic 10d,agar,FBCC312	115.15933333333334	104.526	128.77
2n,AaBb,1% beet pectin 10d,agar,FBCC312	88.157	71.7784	114.708
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.18105	91.1244	93.2377
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	111.36	111.36	111.36
xylan,pFu..Cre1-39	131.9	124.171	141.465
xylan+glc,pFu..Cre1-39	142.00133333333332	137.908	147.169
Avicel+glc,pFu..Cre1-39	119.23166666666667	113.759	124.978
Avicel,pFu..Cre1-39	105.65166666666667	104.791	106.345
Avicel+glc,pFu..Cre1-24	115.06366666666666	109.82	120.889
Avicel,pFu..Cre1-24	103.381	102.516	104.654
xylan,pFu..Cre1-24	136.21766666666667	133.932	139.996
xylan+glc,pFu..Cre1-24	154.69666666666666	151.043	158.533
1n,Ab,CBS463.89	55.3618	55.3618	55.3618
1n,Ab,OM18370.1	47.4329	47.4329	47.4329
1n,aB,CBS464.89	57.8611	57.8611	57.8611