condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.458400000000001	12.7311	16.1857
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.45938	1.52574	17.3949
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.105683333333333	3.33175	26.3708
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.05717	6.25811	28.2978
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.13328	3.74864	42.5972
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.449473333333334	8.1288	19.3406
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.114816666666666	4.32907	22.2354
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.9206833333333333	0.0	1.67291
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.347206666666667	3.53055	8.77105
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.818526666666666	3.21604	9.35081
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2.4669233333333334	0.0	7.40077
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.8984233333333334	0.0	4.12209
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.734613333333334	2.37656	11.7696
1n,aB,xylan+glc,CBS464.89	4.243476666666667	0.0	7.53462
1n,aB,25mM raffin 5d,agar,CBS464.89	21.084533333333333	15.6299	30.3311
1n,aB,Avicel+glc,CBS464.89	28.708938333333332	2.57288	106.538
1n,aB,Avicel,CBS464.89	5.162013333333333	0.0	15.7762
1n,aB,1% arabingal 10d,agar,CBS464.89	5.896753333333334	0.0	10.4329
1n,aB,1% pectic 5d,agar,CBS464.89	10.4626	0.0	31.3878
1n,aB,1% beet pectin 10d,agar,CBS464.89	69.44669999999999	35.0398	97.4986
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.4301200000000005	0.0	9.01407
1n,aB,1% E460 10d,agar,CBS464.89	8.3664	0.0	13.4408
1n,aB,1% xylogl 5d,agar,CBS464.89	3.27738	0.0	6.5627
1n,aB,1% pectic 10d,agar,CBS464.89	25.861800000000002	17.5986	40.6807
1n,aB,1% arabingal 5d,agar,CBS464.89	9.119033333333334	3.77575	17.4779
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.176873333333333	2.13756	9.77342
1n,aB,1% inulin 10d,agar,CBS464.89	10.056316666666667	5.57675	15.2889
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.393533333333333	0.0	22.1806
1n,aB,1% starch 5d,agar,CBS464.89	13.772866666666667	11.6899	17.3782
1n,aB,1% starch 10d,agar,CBS464.89	17.5601	11.4361	23.6841
1n,aB,xylan,CBS464.89	10.565706666666667	0.0	22.8059
1n,aB,1% xylogl 10d,agar,CBS464.89	17.15707	6.14121	28.7521
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.105296666666668	3.02726	17.4645
1n,aB,25mM sucro 5d,agar,CBS464.89	2.081576666666667	0.0	3.72608
1n,aB,1% E460 5d,agar,CBS464.89	8.701065	3.20713	14.195
1n,aB,1% inulin 5d,agar,CBS464.89	9.996913333333334	5.38104	12.6195
1n,aB,25mM malt 5d,agar,CBS464.89	4.0981966666666665	0.0	6.90447
rice straw 30d,DSM9615	17.714775000000003	9.98365	25.4459
rice straw 25d,DSM9615	43.2362	41.1595	45.3129
rice straw 20d,DSM9615	9.39578	9.39578	9.39578
rice straw 15d,DSM9615	23.935299999999998	23.3289	24.5417
rice straw 10d,DSM9615	2.678245	0.0	5.35649
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1.917574	0.0	7.11384
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.085904	2.72342	8.19421
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.436292	1.30443	8.25472
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1.939988	0.0	2.93487
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.066653333333333	4.99829	5.13742
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.7310533333333333	0.0	3.45207
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2.29157	0.0	5.12366
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2.7715033333333334	1.67513	4.95849
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1.6671333333333334	0.0	5.0014
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3.6703200000000002	1.63142	6.18734
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3.862616666666667	2.06774	6.23003
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	4.0825949999999995	3.25748	4.90771
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.36369	3.27909	3.43106
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.54335	0.0	1.63005
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.7985533333333334	3.17122	4.87668
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1.66927	1.66927	1.66927
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	4.96204	3.25624	6.66784
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	4.917746666666667	0.0	13.0172
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	3.8003	1.66333	6.5383
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.71501	1.81591	3.61411
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.176553333333334	0.0	15.5393
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.700833333333334	0.0	13.3996
2n,AaBb,1% starch 10d,agar,FBCC312	6.736436666666667	5.98113	7.14904
2n,AaBb,1% starch 5d,agar,FBCC312	6.95202	0.0	15.8402
2n,AaBb,1% E460 10d,agar,FBCC312	3.4265000000000003	0.0	10.2795
2n,AaBb,1% E460 5d,agar,FBCC312	1.4076033333333333	0.0	4.22281
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.226040000000001	6.3615	15.526
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.8707666666666665	0.0	11.1605
2n,AaBb,1% inulin 5d,agar,FBCC312	3.46898	3.46898	3.46898
2n,AaBb,1% pectic 5d,agar,FBCC312	6.663532	0.0	19.3612
2n,AaBb,1% xylogl 10d,agar,FBCC312	9.073625000000002	1.57175	16.5755
2n,AaBb,1% xylogl 5d,agar,FBCC312	8.57606	1.56758	14.0416
2n,AaBb,25mM malt 5d,agar,FBCC312	4.009666666666667	0.0	12.029
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3.793346666666667	2.92495	4.85855
2n,AaBb,1% beet pectin 5d,agar,FBCC312	12.056823333333334	6.16137	19.8866
2n,AaBb,1% pectic 10d,agar,FBCC312	27.800166666666666	18.4114	38.797
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.629866666666665	41.2641	67.3042
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3.773905	3.3954	4.15241
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1.69328	1.69328	1.69328
xylan,pFu..Cre1-39	2.22758	0.0	5.29441
xylan+glc,pFu..Cre1-39	1.39185	0.0	2.84998
Avicel+glc,pFu..Cre1-39	23.476066666666668	18.4471	28.6782
Avicel,pFu..Cre1-39	12.609673333333333	1.22272	20.0071
Avicel+glc,pFu..Cre1-24	21.229266666666668	12.8099	29.0557
Avicel,pFu..Cre1-24	8.091906666666667	7.39593	9.48232
xylan,pFu..Cre1-24	1.3184666666666667	0.0	2.62128
xylan+glc,pFu..Cre1-24	1.86625	0.0	4.19025
1n,Ab,CBS463.89	18.1013	18.1013	18.1013
1n,Ab,OM18370.1	2.85497	2.85497	2.85497
1n,aB,CBS464.89	12.0638	12.0638	12.0638