condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.7009	46.992	50.4098
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.751866666666665	41.2495	83.8565
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.36943333333333	49.443	70.9497
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.38563333333334	53.5484	78.635
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.823800000000006	52.3256	67.0142
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.820499999999996	15.1935	97.8744
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.9121	56.893	64.5937
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	60.71705	53.059	68.3751
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.1613	17.6038	26.6834
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.5225	45.919	60.1112
mycelia,2n,AaBb,28C 2wk,wood,OM18370	69.2668	60.9408	75.7913
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.85210000000001	48.7059	81.4718
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.7898	39.1852	68.5311
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	45.625099999999996	33.5103	53.6859
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.42453333333333	10.6967	53.0815
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.838966666666668	16.3447	55.467
1n,aB,xylan+glc,CBS464.89	113.67488333333333	70.044	157.448
1n,aB,25mM raffin 5d,agar,CBS464.89	79.84986666666667	56.7215	104.753
1n,aB,Avicel+glc,CBS464.89	88.01376666666667	47.5702	125.988
1n,aB,Avicel,CBS464.89	78.66455	65.0353	109.135
1n,aB,1% arabingal 10d,agar,CBS464.89	128.80833333333334	41.326	226.043
1n,aB,1% pectic 5d,agar,CBS464.89	114.2382	78.8824	174.475
1n,aB,1% beet pectin 10d,agar,CBS464.89	63.2054	29.3555	80.551
1n,aB,1% arabinxyl 5d,agar,CBS464.89	107.98366666666666	100.519	114.958
1n,aB,1% E460 10d,agar,CBS464.89	32.37546666666667	21.5176	48.3466
1n,aB,1% xylogl 5d,agar,CBS464.89	90.17323333333333	60.559	134.617
1n,aB,1% pectic 10d,agar,CBS464.89	209.10133333333334	167.207	232.198
1n,aB,1% arabingal 5d,agar,CBS464.89	96.4621	68.6723	118.38
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.502233333333336	36.7218	59.9927
1n,aB,1% inulin 10d,agar,CBS464.89	66.79203333333334	49.254	80.8283
1n,aB,1% arabinxyl 10d,agar,CBS464.89	145.868	97.192	206.272
1n,aB,1% starch 5d,agar,CBS464.89	64.16143333333333	42.2654	89.8403
1n,aB,1% starch 10d,agar,CBS464.89	53.7043	42.8156	64.593
1n,aB,xylan,CBS464.89	116.55436666666667	85.0784	153.721
1n,aB,1% xylogl 10d,agar,CBS464.89	149.89933333333332	125.601	172.611
1n,aB,1% beet pectin 5d,agar,CBS464.89	86.03906666666667	67.228	97.2003
1n,aB,25mM sucro 5d,agar,CBS464.89	78.97303333333333	62.2491	105.965
1n,aB,1% E460 5d,agar,CBS464.89	73.25645	55.3062	91.2067
1n,aB,1% inulin 5d,agar,CBS464.89	98.68563333333333	83.339	114.201
1n,aB,25mM malt 5d,agar,CBS464.89	90.8545	71.5176	126.528
rice straw 30d,DSM9615	107.49494999999999	96.4639	118.526
rice straw 25d,DSM9615	93.21365	92.1041	94.3232
rice straw 20d,DSM9615	149.447	149.447	149.447
rice straw 15d,DSM9615	118.212	104.35	132.074
rice straw 10d,DSM9615	226.5555	211.155	241.956
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	107.78098	88.6013	130.216
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	128.80234	89.8693	172.251
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	133.2948	106.105	158.73
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.87692	75.1713	118.831
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.848	75.7029	100.569
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	130.35956666666667	96.2167	152.332
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	92.61503333333333	79.2794	107.416
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.94976666666666	84.5203	100.231
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.55766666666666	100.364	111.556
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	122.21936666666667	92.4041	155.738
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	89.237	79.5099	99.1583
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	79.4316	69.6522	89.211
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	125.36833333333333	110.906	148.146
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	112.43900000000001	105.467	124.623
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	85.53156666666666	69.5644	106.678
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	102.601	102.601	102.601
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.8506	84.1689	95.5323
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	127.021	116.022	145.958
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.92756666666666	64.655	88.5925
mycelia,1n,aB,xyl,LN-AS,CBS464.89	223.305	198.337	248.273
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.61210000000001	84.4163	132.109
2n,AaBb,25mM sucro 5d,agar,FBCC312	101.90443333333333	28.6293	143.413
2n,AaBb,1% starch 10d,agar,FBCC312	91.62833333333333	58.1575	133.132
2n,AaBb,1% starch 5d,agar,FBCC312	85.07586666666667	63.4875	97.7132
2n,AaBb,1% E460 10d,agar,FBCC312	79.71876666666667	64.9602	101.713
2n,AaBb,1% E460 5d,agar,FBCC312	60.638	54.4627	72.8311
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.20526666666666	89.8559	100.96
2n,AaBb,1% arabingal 5d,agar,FBCC312	118.20533333333333	111.482	122.058
2n,AaBb,1% inulin 5d,agar,FBCC312	103.708	103.708	103.708
2n,AaBb,1% pectic 5d,agar,FBCC312	55.2658	13.382	81.787
2n,AaBb,1% xylogl 10d,agar,FBCC312	116.8425	115.436	118.249
2n,AaBb,1% xylogl 5d,agar,FBCC312	121.45733333333332	105.988	133.064
2n,AaBb,25mM malt 5d,agar,FBCC312	78.56313333333334	69.1444	89.1469
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.81216666666667	59.0324	90.7157
2n,AaBb,1% beet pectin 5d,agar,FBCC312	118.26666666666667	103.459	129.449
2n,AaBb,1% pectic 10d,agar,FBCC312	109.62060000000001	91.1349	143.038
2n,AaBb,1% beet pectin 10d,agar,FBCC312	165.495	141.688	184.405
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.2925	68.9415	83.6435
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	104.625	104.625	104.625
xylan,pFu..Cre1-39	111.49553333333333	95.2826	126.764
xylan+glc,pFu..Cre1-39	80.29716666666667	76.8255	86.7071
Avicel+glc,pFu..Cre1-39	58.191633333333336	54.3522	60.6368
Avicel,pFu..Cre1-39	76.50573333333334	73.4384	78.3437
Avicel+glc,pFu..Cre1-24	58.421933333333335	54.8868	64.0754
Avicel,pFu..Cre1-24	84.6504	80.1714	91.3963
xylan,pFu..Cre1-24	92.9986	92.1734	94.3119
xylan+glc,pFu..Cre1-24	74.22313333333334	72.131	77.4087
1n,Ab,CBS463.89	75.1257	75.1257	75.1257
1n,Ab,OM18370.1	41.9825	41.9825	41.9825
1n,aB,CBS464.89	84.073	84.073	84.073