condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.84485	15.6312	18.0585
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.8811	15.5184	25.3413
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.610166666666665	15.915	30.3116
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.5033	18.5651	23.0563
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.250666666666667	14.4795	21.8415
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.764520000000001	4.50816	26.0725
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.4067	17.8556	30.7663
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	22.595599999999997	22.0792	23.112
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.666013333333334	8.46274	10.3261
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.043666666666667	22.7083	27.1887
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.36696666666667	29.6732	38.247
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.155966666666664	29.3481	44.7273
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.63686666666667	30.5755	35.1535
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.235033333333334	33.0043	57.3914
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.328213333333334	8.13384	30.3216
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.442229999999999	5.21342	17.0068
1n,aB,xylan+glc,CBS464.89	40.62831666666667	27.7789	53.3254
1n,aB,25mM raffin 5d,agar,CBS464.89	56.202200000000005	29.9493	73.4945
1n,aB,Avicel+glc,CBS464.89	36.311616666666666	26.6363	45.9072
1n,aB,Avicel,CBS464.89	25.759933333333333	13.4524	34.9837
1n,aB,1% arabingal 10d,agar,CBS464.89	34.61066666666667	27.156	47.9408
1n,aB,1% pectic 5d,agar,CBS464.89	36.736	32.4134	42.2373
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.62653333333334	65.5985	92.9166
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.6825	28.6509	33.397
1n,aB,1% E460 10d,agar,CBS464.89	34.5368	29.5034	39.5475
1n,aB,1% xylogl 5d,agar,CBS464.89	31.122799999999998	26.0716	35.2728
1n,aB,1% pectic 10d,agar,CBS464.89	30.616233333333334	18.3792	43.8396
1n,aB,1% arabingal 5d,agar,CBS464.89	44.69463333333333	29.2657	58.1538
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.1931	18.1695	34.6147
1n,aB,1% inulin 10d,agar,CBS464.89	25.349966666666667	22.7704	27.483
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.63633333333333	21.4791	38.4
1n,aB,1% starch 5d,agar,CBS464.89	31.103266666666666	26.2214	36.2349
1n,aB,1% starch 10d,agar,CBS464.89	50.8806	45.6961	56.0651
1n,aB,xylan,CBS464.89	40.2803	35.9466	45.2784
1n,aB,1% xylogl 10d,agar,CBS464.89	49.432566666666666	42.8316	52.8741
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.1415	33.9796	36.1611
1n,aB,25mM sucro 5d,agar,CBS464.89	26.8067	20.7087	31.7472
1n,aB,1% E460 5d,agar,CBS464.89	23.51445	22.4845	24.5444
1n,aB,1% inulin 5d,agar,CBS464.89	41.810833333333335	32.6431	57.4921
1n,aB,25mM malt 5d,agar,CBS464.89	36.3307	23.0742	52.8654
rice straw 30d,DSM9615	48.8343	40.0134	57.6552
rice straw 25d,DSM9615	40.20975	37.8581	42.5614
rice straw 20d,DSM9615	36.6903	36.6903	36.6903
rice straw 15d,DSM9615	35.378299999999996	34.3679	36.3887
rice straw 10d,DSM9615	30.705150000000003	30.6457	30.7646
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.30202	30.7038	59.9111
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.63304	39.7502	87.1983
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.358000000000004	34.6497	62.2477
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.45704	38.4329	46.9827
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	52.23393333333333	51.1956	53.0774
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.19023333333333	40.2875	54.6107
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.15006666666667	46.8786	57.6046
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.0972	46.4283	62.6812
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.0636	43.1925	51.6705
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.56556666666667	32.3088	56.2974
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.9859	40.993	45.8273
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.12705	44.5509	63.7032
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.3042	37.2826	45.0109
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.36653333333334	41.7445	45.7189
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.12283333333333	45.2315	61.3992
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.5998	47.5998	47.5998
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	51.513149999999996	49.6792	53.3471
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.694433333333336	33.7011	63.2837
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.42443333333333	41.328	78.0379
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.55335	77.2431	89.8636
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.4995	27.2148	71.3113
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.19043333333333	13.0732	45.4295
2n,AaBb,1% starch 10d,agar,FBCC312	25.081599999999998	16.0777	30.6011
2n,AaBb,1% starch 5d,agar,FBCC312	47.270133333333334	36.7061	54.0875
2n,AaBb,1% E460 10d,agar,FBCC312	38.002633333333335	28.2035	42.9872
2n,AaBb,1% E460 5d,agar,FBCC312	30.2152	26.0851	35.8944
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.709633333333336	39.7464	50.719
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.5381	40.8137	52.5003
2n,AaBb,1% inulin 5d,agar,FBCC312	40.1978	40.1978	40.1978
2n,AaBb,1% pectic 5d,agar,FBCC312	25.53901	4.00103	39.8421
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.728049999999996	33.1147	40.3414
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.38146666666667	43.903	57.2548
2n,AaBb,25mM malt 5d,agar,FBCC312	40.5263	26.9573	56.6589
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.93263333333333	28.0887	70.7718
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.42816666666666	52.3724	60.1386
2n,AaBb,1% pectic 10d,agar,FBCC312	37.575833333333335	33.6174	44.3934
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.966566666666665	35.8262	52.7865
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.7404	26.8491	36.6317
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.9649	40.9649	40.9649
xylan,pFu..Cre1-39	42.813833333333335	39.498	46.2963
xylan+glc,pFu..Cre1-39	52.08286666666667	45.8884	56.5255
Avicel+glc,pFu..Cre1-39	44.551633333333335	44.2053	45.0318
Avicel,pFu..Cre1-39	35.674533333333336	31.0466	38.7757
Avicel+glc,pFu..Cre1-24	41.0299	38.9477	42.3622
Avicel,pFu..Cre1-24	35.6032	35.1944	36.0079
xylan,pFu..Cre1-24	42.08343333333333	40.1753	44.3719
xylan+glc,pFu..Cre1-24	51.15476666666667	50.1793	51.9674
1n,Ab,CBS463.89	20.025	20.025	20.025
1n,Ab,OM18370.1	23.2824	23.2824	23.2824
1n,aB,CBS464.89	18.5932	18.5932	18.5932