condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	217.743	212.943	222.543
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	234.11733333333333	178.101	319.666
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	386.8546666666667	280.193	525.711
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	379.0673333333333	316.751	502.265
mycelia,1n,aB,28C 2wk,wood,CBS464.89	413.2006666666667	331.015	539.638
mycelia,1n,aB,28C 4wk,wood,CBS464.89	239.96636666666666	81.6381	344.086
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	209.75533333333334	152.051	248.663
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	293.7745	196.28	391.269
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	128.1644	79.7232	168.941
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	150.29433333333333	105.726	197.941
mycelia,2n,AaBb,28C 2wk,wood,OM18370	234.402	189.577	274.219
mycelia,2n,AaBb,28C 4wk,wood,OM18370	94.35000000000001	70.1338	129.931
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	210.63566666666668	134.662	270.795
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	167.61966666666666	106.96	202.299
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	89.17006666666666	19.8452	145.404
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	124.18690000000001	74.8917	192.091
1n,aB,xylan+glc,CBS464.89	170.0721	67.4715	316.249
1n,aB,25mM raffin 5d,agar,CBS464.89	451.71566666666666	319.482	665.194
1n,aB,Avicel+glc,CBS464.89	353.5704666666667	75.9325	733.883
1n,aB,Avicel,CBS464.89	635.8406666666666	110.614	1404.53
1n,aB,1% arabingal 10d,agar,CBS464.89	239.534	107.339	355.829
1n,aB,1% pectic 5d,agar,CBS464.89	968.5716666666666	402.587	1929.11
1n,aB,1% beet pectin 10d,agar,CBS464.89	452.09066666666666	202.076	774.39
1n,aB,1% arabinxyl 5d,agar,CBS464.89	162.68233333333333	129.213	190.375
1n,aB,1% E460 10d,agar,CBS464.89	85.01333333333332	38.1284	164.581
1n,aB,1% xylogl 5d,agar,CBS464.89	286.54833333333335	171.594	504.081
1n,aB,1% pectic 10d,agar,CBS464.89	474.03000000000003	409.057	557.523
1n,aB,1% arabingal 5d,agar,CBS464.89	272.2406666666667	201.104	309.398
1n,aB,25mM Dglc 5d,agar,CBS464.89	172.50593333333333	93.8768	296.806
1n,aB,1% inulin 10d,agar,CBS464.89	108.6794	68.5742	154.594
1n,aB,1% arabinxyl 10d,agar,CBS464.89	490.47266666666667	377.214	627.152
1n,aB,1% starch 5d,agar,CBS464.89	492.38533333333334	370.123	701.507
1n,aB,1% starch 10d,agar,CBS464.89	263.6325	210.244	317.021
1n,aB,xylan,CBS464.89	98.6159	80.384	143.807
1n,aB,1% xylogl 10d,agar,CBS464.89	488.362	307.009	699.667
1n,aB,1% beet pectin 5d,agar,CBS464.89	353.25033333333334	338.034	362.694
1n,aB,25mM sucro 5d,agar,CBS464.89	237.17466666666667	202.891	275.357
1n,aB,1% E460 5d,agar,CBS464.89	295.721	287.693	303.749
1n,aB,1% inulin 5d,agar,CBS464.89	276.1093333333333	191.07	383.732
1n,aB,25mM malt 5d,agar,CBS464.89	382.18466666666666	206.454	629.58
rice straw 30d,DSM9615	197.534	164.954	230.114
rice straw 25d,DSM9615	169.6245	148.713	190.536
rice straw 20d,DSM9615	353.379	353.379	353.379
rice straw 15d,DSM9615	202.0495	197.009	207.09
rice straw 10d,DSM9615	408.379	362.878	453.88
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	210.834	166.613	265.444
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	551.6318	416.458	774.898
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	981.683	742.332	1227.61
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	183.359	144.076	221.449
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	357.824	316.816	408.843
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	721.1276666666666	585.462	880.16
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	381.5683333333333	352.69	416.503
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1551.2433333333333	1450.23	1702.74
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	580.955	488.372	755.841
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	452.25966666666665	411.634	512.972
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	999.0116666666667	885.885	1082.79
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	409.17949999999996	397.224	421.135
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	470.77933333333334	449.396	485.717
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	954.236	825.519	1148.43
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	493.034	415.434	615.476
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	302.601	302.601	302.601
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	678.3035	591.804	764.803
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	273.37233333333336	246.134	299.021
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	867.7346666666667	765.47	930.47
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1002.95	813.88	1192.02
2n,AaBb,25mM raffin 5d,agar,FBCC312	182.67723333333333	72.8067	268.624
2n,AaBb,25mM sucro 5d,agar,FBCC312	911.7236666666668	550.821	1151.38
2n,AaBb,1% starch 10d,agar,FBCC312	58.240500000000004	34.2361	85.9937
2n,AaBb,1% starch 5d,agar,FBCC312	282.61133333333333	241.112	323.163
2n,AaBb,1% E460 10d,agar,FBCC312	132.6684	11.4993	292.053
2n,AaBb,1% E460 5d,agar,FBCC312	278.55899999999997	181.51	336.638
2n,AaBb,1% arabingal 10d,agar,FBCC312	87.0236	36.2791	149.351
2n,AaBb,1% arabingal 5d,agar,FBCC312	980.2893333333333	855.088	1061.17
2n,AaBb,1% inulin 5d,agar,FBCC312	181.523	181.523	181.523
2n,AaBb,1% pectic 5d,agar,FBCC312	637.0060000000001	269.065	1015.84
2n,AaBb,1% xylogl 10d,agar,FBCC312	149.0091	30.8422	267.176
2n,AaBb,1% xylogl 5d,agar,FBCC312	432.187	315.718	511.38
2n,AaBb,25mM malt 5d,agar,FBCC312	224.84333333333333	118.352	404.646
2n,AaBb,25mM Dglc 5d,agar,FBCC312	151.81766666666667	121.624	172.517
2n,AaBb,1% beet pectin 5d,agar,FBCC312	983.7966666666666	668.73	1219.59
2n,AaBb,1% pectic 10d,agar,FBCC312	759.769	667.045	850.292
2n,AaBb,1% beet pectin 10d,agar,FBCC312	265.10966666666667	168.751	385.204
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.6631	38.801	78.5252
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	161.388	161.388	161.388
xylan,pFu..Cre1-39	46.8923	46.2971	47.9997
xylan+glc,pFu..Cre1-39	44.248533333333334	43.2751	46.1182
Avicel+glc,pFu..Cre1-39	36.417	29.033	40.6308
Avicel,pFu..Cre1-39	68.94426666666666	63.4108	73.0276
Avicel+glc,pFu..Cre1-24	62.253433333333334	50.378	77.1314
Avicel,pFu..Cre1-24	79.68176666666666	68.5332	85.8358
xylan,pFu..Cre1-24	71.6666	69.8072	72.9278
xylan+glc,pFu..Cre1-24	56.05003333333333	50.6709	65.2731
1n,Ab,CBS463.89	259.096	259.096	259.096
1n,Ab,OM18370.1	136.055	136.055	136.055
1n,aB,CBS464.89	257.662	257.662	257.662