condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	108.78684999999999	99.2177	118.356
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	71.96296666666666	45.7329	102.943
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	88.07153333333333	52.6221	128.99
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.85886666666667	64.4513	125.659
mycelia,1n,aB,28C 2wk,wood,CBS464.89	82.88766666666666	74.0441	91.5123
mycelia,1n,aB,28C 4wk,wood,CBS464.89	48.59193333333333	25.9102	67.3861
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.74476666666666	95.8233	114.189
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.305	58.3941	70.2159
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.045333333333332	21.2157	34.6553
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.962466666666664	45.3007	72.8569
mycelia,2n,AaBb,28C 2wk,wood,OM18370	68.18586666666667	58.0508	85.2756
mycelia,2n,AaBb,28C 4wk,wood,OM18370	70.65713333333333	58.7081	83.6139
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.10246666666666	50.7487	87.2486
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	67.03253333333333	53.4451	80.8196
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	62.784099999999995	18.7411	86.4897
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.964800000000004	22.7774	51.7828
1n,aB,xylan+glc,CBS464.89	68.69931666666666	38.0892	92.6871
1n,aB,25mM raffin 5d,agar,CBS464.89	51.4274	31.5333	62.9413
1n,aB,Avicel+glc,CBS464.89	67.9354	48.0519	80.7381
1n,aB,Avicel,CBS464.89	56.843983333333334	28.8947	69.4495
1n,aB,1% arabingal 10d,agar,CBS464.89	45.64803333333333	29.4291	67.3549
1n,aB,1% pectic 5d,agar,CBS464.89	65.72500000000001	48.5921	77.968
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.2008	59.6298	82.4075
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.30703333333334	31.8838	38.5872
1n,aB,1% E460 10d,agar,CBS464.89	35.50723333333333	34.9451	36.4539
1n,aB,1% xylogl 5d,agar,CBS464.89	42.924166666666665	39.1997	46.9083
1n,aB,1% pectic 10d,agar,CBS464.89	80.90663333333333	43.4015	151.64
1n,aB,1% arabingal 5d,agar,CBS464.89	59.032000000000004	42.9221	75.7403
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.250899999999998	25.8721	38.309
1n,aB,1% inulin 10d,agar,CBS464.89	38.448299999999996	35.1463	42.3023
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.44943333333333	37.8452	47.8148
1n,aB,1% starch 5d,agar,CBS464.89	44.213766666666665	31.6704	63.3094
1n,aB,1% starch 10d,agar,CBS464.89	56.40315	52.7366	60.0697
1n,aB,xylan,CBS464.89	71.4875	57.0419	101.308
1n,aB,1% xylogl 10d,agar,CBS464.89	80.675	76.4633	87.8396
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.86083333333333	41.6105	52.904
1n,aB,25mM sucro 5d,agar,CBS464.89	35.340466666666664	33.3761	37.8016
1n,aB,1% E460 5d,agar,CBS464.89	54.31385	51.0235	57.6042
1n,aB,1% inulin 5d,agar,CBS464.89	55.92953333333333	44.6153	76.0262
1n,aB,25mM malt 5d,agar,CBS464.89	48.278333333333336	31.0435	74.5684
rice straw 30d,DSM9615	123.3395	122.003	124.676
rice straw 25d,DSM9615	126.4285	121.892	130.965
rice straw 20d,DSM9615	124.026	124.026	124.026
rice straw 15d,DSM9615	110.735	101.34	120.13
rice straw 10d,DSM9615	146.39	137.708	155.072
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	100.35196	88.4267	108.78
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	109.1836	100.157	120.128
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	140.89142	74.4892	208.919
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	92.41362	68.2478	115.091
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.97743333333334	62.2758	77.215
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	95.0261	92.7281	98.7557
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	90.09836666666666	82.0578	96.0905
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.1534	86.5172	114.331
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	88.26613333333333	81.3002	99.316
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.8373	89.8772	93.4757
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	95.50393333333334	87.2387	107.735
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	73.0044	68.2718	77.737
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	79.96823333333333	61.9972	91.7681
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.0645	87.7155	110.625
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.4582	83.9568	105.75
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.0597	85.0597	85.0597
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.8468	66.4454	87.2482
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	85.4934	69.8715	94.544
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.2158	88.5191	93.4677
mycelia,1n,aB,xyl,LN-AS,CBS464.89	152.516	125.83	179.202
2n,AaBb,25mM raffin 5d,agar,FBCC312	57.563900000000004	42.1494	78.8241
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.4793	45.0672	86.5078
2n,AaBb,1% starch 10d,agar,FBCC312	40.288833333333336	35.1665	43.2546
2n,AaBb,1% starch 5d,agar,FBCC312	68.44353333333333	59.654	83.269
2n,AaBb,1% E460 10d,agar,FBCC312	55.07946666666667	46.4315	62.7132
2n,AaBb,1% E460 5d,agar,FBCC312	43.00476666666667	40.654	47.4666
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.65633333333334	56.0766	81.6207
2n,AaBb,1% arabingal 5d,agar,FBCC312	88.52416666666667	70.4359	111.509
2n,AaBb,1% inulin 5d,agar,FBCC312	51.1903	51.1903	51.1903
2n,AaBb,1% pectic 5d,agar,FBCC312	61.32373333333334	10.8115	98.2111
2n,AaBb,1% xylogl 10d,agar,FBCC312	53.59695	45.6624	61.5315
2n,AaBb,1% xylogl 5d,agar,FBCC312	84.08513333333333	73.3723	99.5558
2n,AaBb,25mM malt 5d,agar,FBCC312	66.18116666666667	46.0678	102.621
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.408899999999996	38.1459	49.2906
2n,AaBb,1% beet pectin 5d,agar,FBCC312	90.6013	71.5053	107.829
2n,AaBb,1% pectic 10d,agar,FBCC312	78.3208	60.9756	87.8284
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.7186	73.0071	122.545
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.6816	44.0416	49.3216
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.0567	71.0567	71.0567
xylan,pFu..Cre1-39	60.8044	57.6799	63.9124
xylan+glc,pFu..Cre1-39	67.007	59.2937	72.0721
Avicel+glc,pFu..Cre1-39	64.59446666666666	59.8509	73.3372
Avicel,pFu..Cre1-39	66.17083333333333	65.9473	66.3129
Avicel+glc,pFu..Cre1-24	84.94706666666667	80.6975	89.1989
Avicel,pFu..Cre1-24	69.7077	65.8638	71.6371
xylan,pFu..Cre1-24	75.58643333333333	66.0998	80.9885
xylan+glc,pFu..Cre1-24	87.96846666666667	83.7332	92.2315
1n,Ab,CBS463.89	83.473	83.473	83.473
1n,Ab,OM18370.1	50.358	50.358	50.358
1n,aB,CBS464.89	68.3473	68.3473	68.3473