condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	174.1825	148.417	199.948
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	79.2773	49.7481	95.6989
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1461.3500000000001	1220.14	1716.26
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	180.59963333333332	76.3259	300.95
mycelia,1n,aB,28C 2wk,wood,CBS464.89	114.47263333333333	67.4896	199.136
mycelia,1n,aB,28C 4wk,wood,CBS464.89	99.3498	24.4537	186.727
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.241	67.99	106.973
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	71.7874	70.7005	72.8743
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	66.42723333333333	50.1201	75.3015
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	156.78066666666666	115.418	188.662
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.7747	79.7006	105.036
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.53426666666667	54.0102	73.2584
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	130.3342	75.3112	229.616
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	220.73149999999998	38.2785	528.088
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	117.2633	19.4259	251.92
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	66.66626666666667	16.6254	161.674
1n,aB,xylan+glc,CBS464.89	216.17473333333334	63.8037	388.446
1n,aB,25mM raffin 5d,agar,CBS464.89	58.272	34.6866	72.8171
1n,aB,Avicel+glc,CBS464.89	96.1154	14.8477	221.352
1n,aB,Avicel,CBS464.89	44.411766666666665	19.4733	73.355
1n,aB,1% arabingal 10d,agar,CBS464.89	24.688966666666666	18.1707	34.7299
1n,aB,1% pectic 5d,agar,CBS464.89	522.7461666666667	61.1435	1391.51
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.7922	13.7014	52.429
1n,aB,1% arabinxyl 5d,agar,CBS464.89	96.5022	80.389	119.867
1n,aB,1% E460 10d,agar,CBS464.89	23.547066666666666	17.5911	29.8309
1n,aB,1% xylogl 5d,agar,CBS464.89	98.40363333333333	79.1699	115.533
1n,aB,1% pectic 10d,agar,CBS464.89	66.1114	53.2424	84.12
1n,aB,1% arabingal 5d,agar,CBS464.89	75.7987	47.4078	93.4616
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.038666666666664	30.2778	63.4005
1n,aB,1% inulin 10d,agar,CBS464.89	12.543433333333333	10.962	13.9629
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.955433333333332	13.0769	19.6142
1n,aB,1% starch 5d,agar,CBS464.89	85.9801	58.8701	113.327
1n,aB,1% starch 10d,agar,CBS464.89	18.83535	16.8465	20.8242
1n,aB,xylan,CBS464.89	141.67415	27.4575	287.532
1n,aB,1% xylogl 10d,agar,CBS464.89	31.912133333333333	13.6289	61.3538
1n,aB,1% beet pectin 5d,agar,CBS464.89	276.177	230.562	312.702
1n,aB,25mM sucro 5d,agar,CBS464.89	48.52583333333333	35.6868	55.9755
1n,aB,1% E460 5d,agar,CBS464.89	76.3206	55.7349	96.9063
1n,aB,1% inulin 5d,agar,CBS464.89	95.18946666666668	70.7326	120.765
1n,aB,25mM malt 5d,agar,CBS464.89	118.45896666666667	54.0282	230.039
rice straw 30d,DSM9615	62.58565	45.0681	80.1032
rice straw 25d,DSM9615	63.263149999999996	61.8834	64.6429
rice straw 20d,DSM9615	75.3865	75.3865	75.3865
rice straw 15d,DSM9615	95.5526	93.3125	97.7927
rice straw 10d,DSM9615	249.91899999999998	227.689	272.149
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	160.7914	125.783	233.896
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	186.26542	97.1541	301.965
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	483.122	333.351	749.051
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	294.8062	122.749	502.402
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	497.8226666666667	385.595	702.572
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	471.66766666666666	398.962	535.301
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	378.005	310.215	493.225
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	506.94533333333334	478.99	527.351
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	547.769	520.994	575.174
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	290.3176666666667	287.731	294.694
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	404.75666666666666	360.007	450.446
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	637.1835000000001	591.767	682.6
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	186.06366666666668	181.229	194.803
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1051.2203333333332	936.291	1160.1
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	686.8403333333333	564.642	802.958
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	694.17	694.17	694.17
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	280.043	272.102	287.984
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	177.01466666666667	146.996	218.865
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	121.1319	89.0227	149.642
mycelia,1n,aB,xyl,LN-AS,CBS464.89	156.11599999999999	112.905	199.327
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.17986666666667	33.7647	142.225
2n,AaBb,25mM sucro 5d,agar,FBCC312	204.18446666666665	89.5084	264.561
2n,AaBb,1% starch 10d,agar,FBCC312	105.53620000000001	24.7136	157.752
2n,AaBb,1% starch 5d,agar,FBCC312	111.57136666666666	50.5181	152.331
2n,AaBb,1% E460 10d,agar,FBCC312	49.868300000000005	25.5919	87.1616
2n,AaBb,1% E460 5d,agar,FBCC312	72.30546666666666	48.6152	87.5624
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.622933333333336	23.0591	40.0176
2n,AaBb,1% arabingal 5d,agar,FBCC312	152.462	147.23	160.279
2n,AaBb,1% inulin 5d,agar,FBCC312	78.7619	78.7619	78.7619
2n,AaBb,1% pectic 5d,agar,FBCC312	534.5355666666667	55.4417	1309.18
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.7405	23.0751	46.4059
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.23753333333335	96.4816	162.704
2n,AaBb,25mM malt 5d,agar,FBCC312	77.2518	60.1523	95.6239
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.08136666666667	63.0351	97.8672
2n,AaBb,1% beet pectin 5d,agar,FBCC312	354.23833333333334	216.988	577.163
2n,AaBb,1% pectic 10d,agar,FBCC312	180.78733333333332	167.083	202.698
2n,AaBb,1% beet pectin 10d,agar,FBCC312	100.09226666666667	61.1038	175.543
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.93825	38.7512	39.1253
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	206.679	206.679	206.679
xylan,pFu..Cre1-39	376.86133333333333	354.322	395.646
xylan+glc,pFu..Cre1-39	574.5903333333333	554.409	613.751
Avicel+glc,pFu..Cre1-39	391.08666666666664	386.893	394.934
Avicel,pFu..Cre1-39	117.24966666666667	100.542	130.667
Avicel+glc,pFu..Cre1-24	186.14233333333334	178.881	191.962
Avicel,pFu..Cre1-24	96.70136666666667	82.7156	115.525
xylan,pFu..Cre1-24	322.041	293.996	344.168
xylan+glc,pFu..Cre1-24	398.53766666666667	325.55	456.367
1n,Ab,CBS463.89	544.982	544.982	544.982
1n,Ab,OM18370.1	103.324	103.324	103.324
1n,aB,CBS464.89	137.982	137.982	137.982