condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	79.87655000000001	69.5634	90.1897
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	75.0091	54.7409	92.6714
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.65123333333334	64.7738	94.3969
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	90.56916666666666	86.9349	94.4799
mycelia,1n,aB,28C 2wk,wood,CBS464.89	80.65306666666666	68.7897	95.8566
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.9588	23.1688	82.9363
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.4591	70.5771	101.634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	106.729	103.371	110.087
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.555566666666667	22.0949	29.2179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.03346666666667	97.6174	121.834
mycelia,2n,AaBb,28C 2wk,wood,OM18370	108.78456666666666	89.8477	127.887
mycelia,2n,AaBb,28C 4wk,wood,OM18370	78.8569	60.3682	88.6577
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	85.8865	80.0615	95.8783
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	94.85406666666667	79.4762	108.165
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	75.82583333333334	25.2872	120.781
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.78066666666667	19.9394	58.1109
1n,aB,xylan+glc,CBS464.89	46.2723	33.1654	63.2476
1n,aB,25mM raffin 5d,agar,CBS464.89	75.97716666666666	51.7686	94.8667
1n,aB,Avicel+glc,CBS464.89	58.821549999999995	34.2829	86.4934
1n,aB,Avicel,CBS464.89	56.539699999999996	29.3817	80.5895
1n,aB,1% arabingal 10d,agar,CBS464.89	67.09893333333333	52.156	95.7251
1n,aB,1% pectic 5d,agar,CBS464.89	68.83443333333334	63.6459	71.5829
1n,aB,1% beet pectin 10d,agar,CBS464.89	107.77163333333333	86.2269	129.177
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.51016666666667	51.5526	60.7745
1n,aB,1% E460 10d,agar,CBS464.89	63.903333333333336	60.2577	66.1961
1n,aB,1% xylogl 5d,agar,CBS464.89	57.259033333333335	51.3869	60.4455
1n,aB,1% pectic 10d,agar,CBS464.89	84.55133333333333	71.3231	102.102
1n,aB,1% arabingal 5d,agar,CBS464.89	79.08826666666667	50.2251	96.0032
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.5083	40.4568	51.07
1n,aB,1% inulin 10d,agar,CBS464.89	51.34546666666667	44.8201	54.8655
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.54883333333333	62.2636	86.6743
1n,aB,1% starch 5d,agar,CBS464.89	58.399699999999996	50.9836	64.0662
1n,aB,1% starch 10d,agar,CBS464.89	79.01825	68.3844	89.6521
1n,aB,xylan,CBS464.89	60.295100000000005	44.4703	75.364
1n,aB,1% xylogl 10d,agar,CBS464.89	108.19133333333333	101.86	112.695
1n,aB,1% beet pectin 5d,agar,CBS464.89	55.2729	52.3136	61.0491
1n,aB,25mM sucro 5d,agar,CBS464.89	40.6153	35.0267	43.5861
1n,aB,1% E460 5d,agar,CBS464.89	56.86605	53.032	60.7001
1n,aB,1% inulin 5d,agar,CBS464.89	68.75926666666666	55.3842	89.7867
1n,aB,25mM malt 5d,agar,CBS464.89	55.508900000000004	42.6125	70.5246
rice straw 30d,DSM9615	81.289	77.7735	84.8045
rice straw 25d,DSM9615	60.990700000000004	59.6605	62.3209
rice straw 20d,DSM9615	67.8462	67.8462	67.8462
rice straw 15d,DSM9615	53.0073	44.7967	61.2179
rice straw 10d,DSM9615	91.25659999999999	86.1732	96.34
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.02908	47.0256	64.7448
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.6963	45.4888	57.4655
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.13376	58.0716	70.8281
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.35826	51.4415	75.9689
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	101.3091	89.6243	108.174
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	93.43626666666667	86.824	98.1461
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	96.55506666666666	91.4924	104.08
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.65693333333333	92.7704	97.7917
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	105.11373333333334	99.4612	111.007
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	76.29666666666667	71.4088	78.9385
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	84.77296666666666	78.1817	89.5007
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.93435	87.6362	96.2325
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.04733333333333	80.5431	93.1724
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	95.01293333333334	90.4078	99.6769
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	95.96393333333333	94.7068	97.9352
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	104.671	104.671	104.671
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	110.27414999999999	98.8753	121.673
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.31476666666667	81.7669	86.3196
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.05823333333333	74.2412	92.117
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.5586	92.3438	98.7734
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.16366666666667	45.6218	98.8879
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.682833333333335	33.7003	69.8345
2n,AaBb,1% starch 10d,agar,FBCC312	58.1858	54.1404	63.2056
2n,AaBb,1% starch 5d,agar,FBCC312	77.5917	55.8308	88.7421
2n,AaBb,1% E460 10d,agar,FBCC312	80.88063333333334	66.6528	98.1666
2n,AaBb,1% E460 5d,agar,FBCC312	58.5262	52.7606	67.7612
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.9527	61.8373	96.3214
2n,AaBb,1% arabingal 5d,agar,FBCC312	95.8098	86.4924	100.679
2n,AaBb,1% inulin 5d,agar,FBCC312	57.3777	57.3777	57.3777
2n,AaBb,1% pectic 5d,agar,FBCC312	78.9299	11.5757	117.99
2n,AaBb,1% xylogl 10d,agar,FBCC312	111.83349999999999	102.954	120.713
2n,AaBb,1% xylogl 5d,agar,FBCC312	80.08546666666666	75.9136	84.4943
2n,AaBb,25mM malt 5d,agar,FBCC312	67.7614	44.4822	103.606
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.7427	47.9451	52.7747
2n,AaBb,1% beet pectin 5d,agar,FBCC312	78.7138	66.4192	93.6269
2n,AaBb,1% pectic 10d,agar,FBCC312	104.3661	99.9943	109.635
2n,AaBb,1% beet pectin 10d,agar,FBCC312	85.22106666666667	76.0277	103.498
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.5938	74.7185	80.4691
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	88.3411	88.3411	88.3411
xylan,pFu..Cre1-39	70.54253333333332	69.8625	71.4035
xylan+glc,pFu..Cre1-39	73.34633333333333	66.8662	79.5037
Avicel+glc,pFu..Cre1-39	73.2874	70.6903	74.599
Avicel,pFu..Cre1-39	69.3031	63.4896	72.2349
Avicel+glc,pFu..Cre1-24	76.18476666666666	74.2105	78.4844
Avicel,pFu..Cre1-24	66.11363333333333	62.9114	68.1642
xylan,pFu..Cre1-24	59.9422	57.0565	63.2358
xylan+glc,pFu..Cre1-24	64.3562	61.7364	67.4687
1n,Ab,CBS463.89	53.7593	53.7593	53.7593
1n,Ab,OM18370.1	62.9624	62.9624	62.9624
1n,aB,CBS464.89	56.1601	56.1601	56.1601