condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	225.08800000000002	160.886	289.29
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	155.93566666666666	123.017	207.161
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	229.38133333333332	185.171	300.527
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	138.48966666666666	104.081	173.69
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.36093333333334	57.2003	147.149
mycelia,1n,aB,28C 4wk,wood,CBS464.89	115.13586666666667	33.4123	216.583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	224.09	117.341	334.428
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	128.8735	116.034	141.713
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	83.2568	55.9309	122.732
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	159.675	150.608	164.27
mycelia,2n,AaBb,28C 2wk,wood,OM18370	153.51966666666667	114.829	207.413
mycelia,2n,AaBb,28C 4wk,wood,OM18370	176.7004	98.1862	255.658
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	234.91366666666667	144.536	319.745
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	249.31233333333333	169.719	348.672
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	239.69580000000002	65.7394	333.692
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	109.94046666666667	34.4637	224.597
1n,aB,xylan+glc,CBS464.89	41.948100000000004	19.2907	71.0903
1n,aB,25mM raffin 5d,agar,CBS464.89	104.70920000000001	42.1086	137.059
1n,aB,Avicel+glc,CBS464.89	35.53338333333333	20.2605	48.7487
1n,aB,Avicel,CBS464.89	15.709183333333334	11.3995	18.8794
1n,aB,1% arabingal 10d,agar,CBS464.89	34.412	16.9635	49.1375
1n,aB,1% pectic 5d,agar,CBS464.89	47.765879999999996	9.65864	81.4938
1n,aB,1% beet pectin 10d,agar,CBS464.89	151.33233333333334	117.536	191.519
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.77615	9.95855	15.3568
1n,aB,1% E460 10d,agar,CBS464.89	36.131523333333334	5.57377	72.2543
1n,aB,1% xylogl 5d,agar,CBS464.89	43.62853333333333	29.2763	58.2461
1n,aB,1% pectic 10d,agar,CBS464.89	76.7887	45.0249	95.9804
1n,aB,1% arabingal 5d,agar,CBS464.89	6.760163333333334	3.07574	9.07455
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.037266666666667	15.6607	24.7205
1n,aB,1% inulin 10d,agar,CBS464.89	11.528366666666667	10.7368	11.954
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.55586666666666	72.6744	139.266
1n,aB,1% starch 5d,agar,CBS464.89	30.626666666666665	24.47	41.7665
1n,aB,1% starch 10d,agar,CBS464.89	154.3755	138.904	169.847
1n,aB,xylan,CBS464.89	27.2381	17.1568	50.7619
1n,aB,1% xylogl 10d,agar,CBS464.89	118.7679	66.7337	149.263
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.24766666666667	18.5299	61.7258
1n,aB,25mM sucro 5d,agar,CBS464.89	16.947433333333336	10.8373	21.8057
1n,aB,1% E460 5d,agar,CBS464.89	29.46065	27.2264	31.6949
1n,aB,1% inulin 5d,agar,CBS464.89	45.736	42.0684	51.1268
1n,aB,25mM malt 5d,agar,CBS464.89	49.46496666666667	21.947	82.7417
rice straw 30d,DSM9615	201.53	140.433	262.627
rice straw 25d,DSM9615	247.9915	239.538	256.445
rice straw 20d,DSM9615	245.29	245.29	245.29
rice straw 15d,DSM9615	267.307	258.822	275.792
rice straw 10d,DSM9615	212.7295	210.132	215.327
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.62834	71.7214	91.0973
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	170.49648	89.4854	231.426
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	102.61654	95.76	112.463
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.54964	39.7212	95.264
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.910666666666664	28.7924	41.3563
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.889466666666667	27.3528	28.8237
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.65003333333333	27.5936	66.6787
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.62013333333333	18.8367	27.987
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.845166666666664	36.0479	53.6293
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.6695	41.1889	59.7567
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	59.24113333333334	46.7383	78.9684
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.2245	26.2394	34.2096
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.326699999999995	44.5442	55.1187
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.263733333333334	21.067	29.8625
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.563766666666666	18.2099	31.336
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.5818	24.5818	24.5818
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.12335	42.5235	69.7232
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	85.1474	70.0572	101.537
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.48013333333333	60.7598	82.5616
mycelia,1n,aB,xyl,LN-AS,CBS464.89	150.58275	93.9315	207.234
2n,AaBb,25mM raffin 5d,agar,FBCC312	153.64466666666667	115.271	218.459
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.66576666666667	30.4274	48.8205
2n,AaBb,1% starch 10d,agar,FBCC312	77.63526666666667	54.3168	105.787
2n,AaBb,1% starch 5d,agar,FBCC312	103.02756666666667	98.4757	105.808
2n,AaBb,1% E460 10d,agar,FBCC312	100.67760000000001	35.2138	141.592
2n,AaBb,1% E460 5d,agar,FBCC312	58.57213333333333	49.2108	74.6147
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.5746	30.2101	81.0692
2n,AaBb,1% arabingal 5d,agar,FBCC312	135.35666666666668	123.621	141.685
2n,AaBb,1% inulin 5d,agar,FBCC312	81.6246	81.6246	81.6246
2n,AaBb,1% pectic 5d,agar,FBCC312	61.92020333333333	5.63571	121.21
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.6319	56.1748	207.089
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.3607	31.1812	117.535
2n,AaBb,25mM malt 5d,agar,FBCC312	61.938966666666666	47.5621	74.4966
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.136633333333336	46.0336	51.6045
2n,AaBb,1% beet pectin 5d,agar,FBCC312	151.23943333333335	64.0383	216.362
2n,AaBb,1% pectic 10d,agar,FBCC312	121.87313333333333	96.4784	136.864
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.36133333333333	114.758	157.724
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	99.2077	40.6704	157.745
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.1708	40.1708	40.1708
xylan,pFu..Cre1-39	11.011633333333334	10.0085	12.3543
xylan+glc,pFu..Cre1-39	13.2405	12.0638	14.9144
Avicel+glc,pFu..Cre1-39	16.5617	16.4099	16.6513
Avicel,pFu..Cre1-39	13.549466666666667	11.7547	14.6387
Avicel+glc,pFu..Cre1-24	26.1773	25.3934	27.1192
Avicel,pFu..Cre1-24	18.0557	16.5807	20.3104
xylan,pFu..Cre1-24	16.400933333333334	14.2736	19.3826
xylan+glc,pFu..Cre1-24	23.397166666666667	21.3483	24.7976
1n,Ab,CBS463.89	158.899	158.899	158.899
1n,Ab,OM18370.1	132.527	132.527	132.527
1n,aB,CBS464.89	150.982	150.982	150.982